Hello everyone,
Come join me in the preparations for a very special event at the cabin!
Hope you like this one!
Marloes
Recipe:
175g butter
300g brown sugar (I used 250 as I don’t like cakes being too sweet)
3 eggs
10cl milk
275g flour
1/2 sachet baking powder
2 very ripe pears
100g dark chocolate
pinch of salt
Melt the butter and mix with the sugar and eggs. Add the milk and mix. Add the flour, baking powder and salt and mix.
Preheat the oven to 180 celsius and grease a baking tin. Peel and cut the pears in small pieces. Grate the chocolate and add both to the mixture. Bake for 45-50 minutes. Leave to cool on a rack before cutting the cake.
Find us on Instagram:
@lasource_bourgogne
@frenchvintagestyle_com
My husband Olav's RU-vid channel on our renovations and building works (in Dutch):
@aandefranseslag on RU-vid
Bookings for the cabin at our refuge d'hôtes:
www.lasourcebourgogne.fr
My alignment coaching business:
www.marloeshalmans.com
My training business:
www.thehappyatworkagency.nl
All music via Epidemic Sound:
"Winter Rain", Lama House
"Dreaming of You", Candelion
"The Search for You", Cian Buckley
"Be There", Jonatan Mollberg
24 авг 2024