A Taste of Spain: The Ultimate Chicken and Chorizo Paella

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Paella is THE classic Spanish dish. It's easy to make, delicious, extremely versatile and it tastes like being on holiday.
It is the perfect combination of savoury flavours and vibrant colours, and I’m excited to show you how to make it step by step. With tender chicken, spicy chorizo, and a medley of vegetables and seasonings, this quick and easy, high-protein meal is sure to be a hit at your next dinner party or family dinner.
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Опубликовано:

21 июл 2024

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Комментарии : 48

@raniayacoub1770 Год назад

Good Morning Scott Wonderful Easy to follow Recipe. I have to attempt this Spanish Recipe Thanx for sharing this great Video! 😊🎉

@ScottBaptie Год назад

Thanks so much Rania. I am glad you like it.

@ianhotson5658 Год назад

Cooked up a storm last night with this top recipe. Love the addition of chorizo. This will be ace to cook without the prawns for my mum who has suddenly developed a fish allergy in her later years.

@ScottBaptie Год назад

Perfect!

@poolepaul4158 7 месяцев назад

I made a very similar dish for my favourite band and the guitarist said it was excellent. My claim to fame.

@ScottBaptie 6 месяцев назад

Rock on!

@Master_Blackthorne 6 месяцев назад

Turmeric substituted for costly saffron! What an original idea! Thanks Scott, you saved me a few bucks. Will be making this for the potluck.

@ScottBaptie 6 месяцев назад

Hope you enjoy it!

@13IanH Год назад

Either with of without. Paella is always delicious 😋

@ScottBaptie Год назад

So true!

@chrisclements1192 11 месяцев назад

Yes

@ScottBaptie 11 месяцев назад

🤙🏻

@sharongodbold8733 Год назад

With, looks lovely, how many servings ?

@ScottBaptie Год назад

This is good for 4 servings. Enjoy!

@cosplaywithalf6531 5 дней назад

Definitely with chorizo

@ScottBaptie 4 дня назад

Hope you enjoy :)

@davidphillips5224 26 дней назад

Once the water is put in and it's left to cook you should not stir the paella. This allows the rice at the bottom to burn into a crispy crust called socarat

@ScottBaptie 26 дней назад

Thanks David. Yes, after several trips to Spain since making this, I've realised the error of my ways 🙈

@piotr8821 11 месяцев назад

A quick question: Doesn't paella usually get finished in an oven to get that crispy texture on top? When I lived in Barcelona, every paella I had was served like that.

@ScottBaptie 11 месяцев назад

I think that's maybe just a regional variety. It's often cooked in a gigantic paella pan and there is no way it would fit in an oven

@jorgedelmundillo6187 7 месяцев назад

Definitely no. What it goes into the oven is "arrós al forn" that literally mean baked rice dish

@HIBERNIAN575 Год назад

Chorizo all day long ❤

@ScottBaptie Год назад

We're on the same page then!

@coolabah-blue 9 месяцев назад

Looks good! No saffron?

@ScottBaptie 9 месяцев назад

Scottish. Too expensive 🤣 Hence the tumeric....

@soniahu7718 Год назад

With!!! 😊

@ScottBaptie Год назад

Always! 🤩

@MrLeigh122 Год назад

With chorizo of course.

@ScottBaptie Год назад

Agreed

@nenu 5 месяцев назад

Then it's not Paella. Not all spanish rice dishes are called Paella.

@user-bo1xz2qr6x Год назад

If it was just for me I would do it without chiritzo but my partner has already said definitely with so that's what I'll do

@ScottBaptie Год назад

Enjoy the recipe!

@jacquelineallen8928 Год назад

With, my husband loves chirizo

@ScottBaptie Год назад

Agreed!

@nenu 5 месяцев назад

Then he loves Arroz Campero, not Paella (which does not have chorizo) Not all spanish dishes are called Paella. Paella is one of many spanish rice dishes.

@irenegraham6216 Год назад

Always with chorizo

@ScottBaptie Год назад

100%

@miloslavjungmann6836 10 месяцев назад

SSSSSSaaaaaaaaffffffrrrrrrrooooooonnnnnnnnn

@ScottBaptie 10 месяцев назад

True. It’s missing.

@user-mq2tz3ry2v Год назад

With...love chorizo :)

@ScottBaptie Год назад

💯

@gfer66 Год назад

It's an "arroz con cosas", not a paella. Paella rice must be almost dry, it's not a rice soup neither a risotto. You should NEVER stir the rice, as stirring prevents the Maillard reaction that causes socarrat from occurring.

@ScottBaptie Год назад

Thank you, this is helpful feedback 👍🏻

@nenu 5 месяцев назад

Paella with chorizo, definitely NOT a taste of Spain as chorizo is not used in Paella

@ScottBaptie 5 месяцев назад

I know, I mention this in the video 👍🏻

@nenu 5 месяцев назад

@@ScottBaptie which is not to say that chorizo is not used with rice in Spain I think the issue comes from the usage of the word Paella for any kind of spanish rice. Ravioli and Spaghetti are both Pasta. But you can't make Ravioli carbonara using spaghetti... Same with rice. Arroz a la Paella, Arroz Campero or any other spanish rice dishes are all Rice. But Arroz Campero and others are not Paella. They are dishes of their own