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Authentic Spanish paella, the traditional Valencian recipe 

Valencian cuisine. Paella and spanish recipes.
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Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. The Spanish paella is native to the Valencian region. The Valencian paella has an official recipe but we must bear in mind that it admits variations, since the ingredients that were used in each month of the year are those given by nature in each season. It is a clear example of the Valencian Mediterranean cuisine. We hope you enjoy
#paellarecipe

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5 сен 2024

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Комментарии : 17   
@stephenbaldo-downs4005
@stephenbaldo-downs4005 3 месяца назад
Great recipe, except the written ingredients at the end say to use cayenne pepper, this is an incorrect translation of pimenton. They mean to say paprika. Cayenne pepper is very spicy. Other than that, great recipe!
@arthurwong9017
@arthurwong9017 16 дней назад
Hi Friend. I am from Malaysia. Is this recipe authentic? Tasted Valencia paella once and I can't forget it. I remember every grain of rice was creamy and with a hint of crispy and smoky. Full of flavor. Edit: I am trying to replicate that taste. Even 80% close would be fine. That creamy slightly toasted texture
@johnhuman3217
@johnhuman3217 11 месяцев назад
**Comes here looking for paella recipe to make with chorizo** “DO NOT USE CHORIZO” **Uses chorizo**
@valleyviewing
@valleyviewing 3 месяца назад
With much love from Assam
@joeartgaviotachannel
@joeartgaviotachannel 11 месяцев назад
wow one of my favourite recipe, its nice to pair w/ coffee....
@willhoneywill9074
@willhoneywill9074 10 месяцев назад
I nailed it, in my airnbn in valencia!
@rubikitchengardening
@rubikitchengardening 2 года назад
Wow amazing recipe 😋 Thanks for sharing 👍
@michelle76678
@michelle76678 2 года назад
This is such a lovely cooking I enjoyed watching 💯
@snowwhite8143
@snowwhite8143 3 года назад
Yummy😋Thank u for the recipe!
@diananovelo5657
@diananovelo5657 2 года назад
Maravillosas, buenisimas todas, gracias
@Ilovemomlife
@Ilovemomlife 2 года назад
what size pan did he use for these ingredients?
@Ashibal
@Ashibal 11 месяцев назад
A big one
@turtlepowersf
@turtlepowersf 7 дней назад
Looks like it might be a 24"/ 60cm
@lyadhkhorcyclechalai69
@lyadhkhorcyclechalai69 4 дня назад
i did not see the socarrat
@miguelgomez8645
@miguelgomez8645 Год назад
VIXCA la paella VALENCIANA.
@alinameeldia9936
@alinameeldia9936 Год назад
Pork rib? Are you sure? I am Valencian We don’t use pork meat
@3farruca
@3farruca 3 месяца назад
No Chorizo, No Shrimp,… 🥴🥴 useless 👎⛔️
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