A Tiki Bar in a Danish Village in California 

The Highroller Tiki Lounge has an interesting predicament with not being able to use actual rum in their cocktails. In this episode we explore using Soju 'rum' in two drinks designed specially for the NYE party at the High Roller.
To make the Breezeway Honey:
--------------------------------------
3 oz soju rum
1 oz lemon
3/4 oz honey syrup
1/4 oz passion fruit syrup
Dash Polynesian bitters
--------------------------------------
To make the unnamed drink:
3 oz soju rum
3/4 oz oj
1/2 oz grapefruit
3/4 oz lime
1 oz falernum
2 dashes bitters
3/4 oz dessert wine
--------------------------------------
Add pebble ice to both and shake vigorously. Pour the Breezeway Honey into a makati 'double bucket' and pour the 'unnamed cocktail' into a zombie-style cocktail glass or tiki mug.
--------------------------------------
THANK YOU to our main sponsor, Tiki Farm, for their continued support.
Go to TikiFarm.com to see what new stuff they've been working on!
VISIT Tiki Farm on IG @tikifarm
BUY Highroller Tiki Lounge merch: highrollertiki...
FOLLOW the Highroller Tiki Lounge on IG: @highrollertikilounge
FOLLOW Michael Cobb on IG: @MichaelCobb
BUY Breezeway glassware and swizzles here: bit.ly/breezew...
BUY straws from Surfside Sips (ENTER coupon code BREEZEWAY): bit.ly/Surfsid...
BUY bar tools from A Bar Above (ENTER coupon code BREEZEWAY):
bit.ly/aBarAbove
JOIN our PATREON account: bit.ly/breezew...
SUBSCRIBE to our channel!
FOLLOW Spike on IG @thehulagirls
WORK with Spike on a brand deal: info@spikeandthecamera.com
Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
hitideshop.com
CLICK this or your drinks will be horrible forever: www.youtube.co...