Just so you know, you can make different versions of ‘papaya’ salad. It doesn’t have to be used with green papaya. You can make it with noodles, cucumbers, green beans, green mangoes, I’ve even made it with cabbage as well.
It can be fruits. Green apple is a good candidate. Mixed fruits, tomato and corn are commonly found in Thai Fruit Somtam. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--2KYhrIt4e8.htmlsi=lojeGx5Xc1ODprgV
Love your authentic recipes. Your respect and appreciation for other cultures is refreshing. Would love to see you experience the Philippines or Polynesian Islands ❤❤❤ but whatever you've got in store for us is perfect 🥰 recently started watching your videos and plan to stay among for the ride indefinitely 🎉
since you’re making southeast asian foods, if you ever wanna make indonesian food i recommend trying nasi uduk, ketoprak, or opor! those are like comfort meals for me 🫶
I hope you visit the Philippines 🇵🇭 next time. I love the asmr cooking vlogs that you put out. I hope you cook Adobo or Sinigang next time. Keep making great content Logan
Everything looked so good. You make it look so simple. You must have a super chill personality, because when I cook it's a mess everywhere and I end up swearing, angry and exhausted.
Hey from someone who has some expeirence making singaporean chicken and hainanese chicken heres a few tips (if you want!): Try cooking chicken at the barest lowest simmer you can, too hot destroys the meat and skin texture. Longer is better in my opinion, and if you can find it try getting a kufei chicken (can usually find that in ranch 99 or some chinese grocery stores) Shock chicken in cold ice water right after making chicken. This tightens the skin and makes it super chewy/satisfying. Also makes sure you dont overcook the meat.
I really really recommend you try Vietnamese braised pork belly (aka caramelized pork), it's super savory and goes so well with white rice. There are different variations of if like caramelized pork with tofu or eggs. Hope you'll give it a try
I have a sister too and so I loved seeing you watch your sister try the cheesy rice 🫶🏻 I started cooking after mine moved to grad school and I always wish I could share the food I cook with her much love and always love your cooking videos!!
Omg so enjoyable watching you make all these recipes! Im Asian and I havent even tried making pho from scratch. So much respect 😍 I'll take this as an inspiration to finally try and cook pho at home 😆
Wow, normally i do not write that many comments but i really want to say that i'm a new subscriber and i really do love your content. Just authentic and good vibes. Love it, please share more cultural stuff. Sharing is caring hihi
This looks so fun and exciting and serene all together, I've never seen food being put into such a beautiful context- or even having a good relationship with food this way. And your cooking vidoes are so wonderful it gives me the burgeoning urge to attempt making those cultural cuisines. Side note: i always wanted to try south east asian food (im only familiar with Chinese food, as its sticky rice and dishes of soupy chicken varieties) and visit countries with cultural history.
Just a tip, if you shave the carrots downwards the shaving just falls right off instead of having to take it off each time. Saves time and it’s more efficient
You can only find green papaya in asian markets and also we use paprika for the pad thai color. Love that your having thai food more. I love when people are truly obsessed with asian food ❤
For the pad thai, maybe you didn't put enough soy sauce or didn't put it at all since soy sauce can determine it's color. And some pad Thai recipes also put chili sauce for extra soft kick.
Surely you have South East Asian aunties in the vicinity who would possibly have a Facebook community or page somewhere that may have an idea of where you could find some green papaya OR maybe they're even growing some! 🤩
really hoping you'd visit the Philippines next time too! i'm a culinary student and i would love to accompany you around good coffee shops and restaurants here! :)
the best vietnamese dipping sauce is fish sauce, white vinegar, water, lime, garlic, sugar, red chili's and a pinch of msg/salt if serving on a special occasion :) your welcome! if you want to try with fried foods or pork belly - fish sauce, grated ginger and garlic, salt&msg, very little sugar and lime juice
I hope you try Indonesian food too🇮🇩 based on your favourites, i guess you will like balinese, sundanese, or sulawesi food! But i recommend food from java, sumatera,kalimantan, papua, etc too!
actually the with thing in the bun cha sauce is papaya(a unripe one), not daikon. and i cant see it clearly but just so you know the ingredient for the sauce is just fish sauce, sugar, lime, garlic, chili(optional) and water, nothing more or less. u can adjust it the way you like tho
I❤your shorts. I subbed today. I too ❤️ all types of various Asian food. I cook it myself. As an African American Woman it’s really all I eat now. I just love this….I look forward to watching. Your Auntie in PNW206…🥰🔥😍🏆👏🏿💐
hey, just so u know, assuming ur just getting grocery store chicken, washing it isn't necessary at all and often just results in spraying the surrounding area with raw chicken juices
Sweet boy, you make and eat such wonderful healthy food! Please reconsider the Coke Zero. It is filled with chemicals that are so not good for you. Keep up the great cooking and eating!
The green sauce is supposed to be salty and refreshing! I recommend you add some salt and more green onions next time ❤ from a person eat that once a week lol
logan!!!! sending lots of love from Malaysia 🫶🏻 it’s literally food heaven too so would love for you to visit here and try the food here !!! we have cuisines from 3 diff races and i’m sure you’ll love it 🩷🩷🩷 keep making videos !!! me and family watches u on TV everytime u post
When u were chopping that lemon grass. You is keeping it real! I love lemongrass and the feel of it when I eat. But now I can't eat it cuz I have a bf from the south. He hates alot of things. And I be gaining weight even though I don't eat much.
wow im from singapore and the chicken rice u made really looked good despite not having try it before -- hope u can come to singapore to try and see how close it tasted to the og hahaha
not at home rn so i'm missing beef pho so much watching your videos, but i've been subtituting it with making chicken pho which to me is quicker and easier for a college student the recipe itself might be lacking but nothing beats nostalgia and some good ol fish sauce lol next time, i'll figure out a hack-ish way to make bánh bèo (very cute dishes of steamed rice mixture and fish sauce-based sauce) but you gotta make do with what you have
