This month’s episode explores how we can prepare food on our day off to help us be nourished throughout our week. I am sure you will agree that meal prepping one dish and then eating it receptively can get boring. I love cooking a variety of items that can be mixed and matched to build dinners. This adds variation to my week that gets me excited about dinner and helps me save time and money. I cook a variety of items from my rainbow roast, maple tofu, crispy chickpeas, sunflower parsley dressing and Bonnie's beet dip. All the recipes can be found on my website here: www.gogently.e...
4 окт 2024