A Whole Deboned Rabbit, Stuffed With Wild Mushrooms And Lardo. 

Scott you are something else, this meal is so crazy it puts most youtube cooking videos to shame. This is some real --five star cuisine, I can only imagine how much this would cost in a fancy restaurant, thanks for showing us how to make it!

SCOTT I been watching you for 6 months, and I can now process any game. you are an asset.

When I was a kid I used to go ferreting, landing and shooting for rabies etc but never really ate them. Not unless my parents or friends parents made an over cooked sloppy rabbit stew. Needless to say the field spots passed me by when I went on and got a job. I now watch this channel and wait for every video that comes out and it inspires me to go out and take up my old passion and catch and cook. I cook all the time anyway and I'm a big fan of Scott's but I this video really borough some memories backend I think I'll be buying a hutch and a couple of ferret kits tomorrow and contacting my old gamekeeper friend. So refreshing is this channel that I've started butchering my own side of pigs and now I'm going back into the field (by the way... My girlfriend is a vegetarian but I don't think that'll last much longer)

Scott, I think that's your best game dish yet. My mouth is watering, mmmm

I raise rabbits for meat so I love these rabbit vids you do. I'm always looking for new and exciting ways to cook rabbit.

That is good ,it is the first time see one debone rabit

Oh my god, Scott.. Man.. I'll confess you've had an awful lot of really amazing things on your channel before, but this is just mindblowing.. .. I'm just watching and drooling more and more as it goes on..

Amazing the way you deboned that rabbit!

Mouth watering again ! You are truly a skilled butcher and very fine cook.

Mann, I sure enjoy your videos. Thank you Scott, from a 45 yr old Iowa boy.

You are the reason that I've been learning to hunt. Never been hunting but have been learning stuff about small game. This is absolutely genius and I wish to learn more. TY and good cooking. (hopefully my first rabbit tastes good.)

The wife saw me watching this, now was game to make it for her. Thank you for the ideas. She will love it.

Scott you are the best. You inspire me to experiment and try out different dishes. Great job!

You have made my small game hunting/camping trips amazing. Thank you so much for your butchery and cooking videos.

Brother.......that looks absolutely fantastic!!! Well done mate.

Everyone should be eating rabbit! They are common and a pest so need controlling, they are also tasty.

I love how you forgot the blade and left that in! Julia Child would totally approve!!!

Scott....Ive always hunted and fished and eaten my catch, but your videos have upped my game when it comes to cooking it(no pun intended). Keep up the great videos pal.

Scott. Thank you! I am a big fan! I seriously need to make sure I am well fed before watching any of your videos because they always make me so hungry!!!!

Awesome dish!

I would love to see a Scott Rea lardo video. Great job as always. The rabbit season opens here in about 6 weeks and this is one I'm going to try.

I am salivating for this dish!

Drool. Amazing looking.

such an under rated wild meat we have available here in the uk. a lot of hassle but by fair the best thing I've ever seen done to one. looks absolutely delishious. Nice 1 again Scott

My favorite channel. Every time I watch it I wish I was eating the food that's being prepared

Greetings from Serbia, mate. Another fantastic video! You sir are an artist, Michelangelo of the blade... I enjoy watching this video very much...now off to the woods to catch myself some rabbit meat :)

Wow the idea's I got from watching these vid's you are a genius

That looked amazing!!!!!!!!!

Thank you for leaving the bit about the food processor without the blade in. I feel a lot less self-conscious now. Seriously.

Scott love your channel mate, does your misses get to enjoy all the lovely dishes you prepare?

I've found that aging a fresh rabbit for 3 days in the fridge makes the rigor release and it is much more tender when cooked. Also rabbit liver is to die for. Much better than chicken liver.

mmm looks lush.

Great job Scott ! YUMMMMMMMM

That's beautiful Scott, thanks for sharing it. I'll have to give it a try someday.

cool dish mate

Omg why you kill rabbits? You should go to supermarket and buy magic rabbit that grows on magic tree already wrapped in magic plastic, you monster.

You narrate very good and I learned about lardo

absolute bloody magic!!!!

Boss video Scott! Thank you!

Scott Rea>>>>>>Epic Meal Time.

Super Scott ! Une recette simple et qui doit être très bonne ! Georges

Here in the states, those fresh mushrooms you used would be called criminis. They let them grow to about 6" diameter and then they are called portabellas. I've always found it to be an interesting example of a single ingredient being "re-branded". In our area of northern California, a whole farm rabbit is about 35 bucks at the fancy stores. We raise our own, and I will definitely try this sometime.

That looks like a tasty meal. My wife and I just love your channel. It's mouth watering goodness.

Congrats on all the subscribers Scott!!

That was amazing.

It skinned like a rabbit. Lol Nice job of deboning. Very much worth the time and effort. I've got to try it.

Awesome 👏 I’ll be making this for thanksgiving dinner!

Looked delicious Scott. Great video.

Really like this recipe Scott, recently got permission to shoot bunnies on a farm and got to grips with the whole prep' with help from your videos, now you smack me with this de-boning malarky..... talk about moving goal posts ;-) Thanks for all your hard work making these vid's. atb Rob.

Once again I watch your videos and am now starving... lol

Finished product looks amazing, man. Unfortunately I don't get to have rabbit too often, only when we travel across the states to the Midwest to visit family. My uncle is a game hunter and makes amazing rabbit and deer meals. I'll have to show this video to him for the next time we go.

Sounds and Looks excellent. Wish I has a taste of that rabbit.

I must say this video channel is really informative and great to watch. Thanks Scott for all your videos.

Ah I bet you done that for me. lol. loved it my friend. Great way for me to make a meal a little better. Cheers RH

Nice Job Scott. I am going to shoot the next rabbit I see while hunting and I am going to make this for sure.... Love the deboning techniques, I have been doing that for a few years when buying cuts of meat. Debone them and you can shape them and stuff them and they cook evenly... Keep up the good video!

I've deboned a lot of different things but rabbit has always been in my mind something that you just have to deal with bones! Gonna head off and get a rabbit just to try this out! Keep up the good work. Shall send a custom knife to you one day that will hopefully get used in a video.

Happy you didn’t edit the bit about the blade missing !

your knife skills are on point sir

Perfect....this is why I watch your vids...thanks man

Back in a bit, off to the shop for ingredients! Great Vid Scott!

OMG you are MAGIC! I tried my best.... but my rabbit came out in just a few more than 3 pieces hahaha more like 200. I"ll just have to watch more and keep practicing. This was my first successful hunt so i'm excited to keep practicing till I can get it down as well as you have it.

Been waiting to try this recipe, got a rabbit over the weekend. Scott amazing recipe! very very good. From over here in the states keep the channel going!

Oh man, I am definitely going to have to give this a go! I'm harvesting my rabbits right now and I'm going to have to make this with one of them/ Thank you sir :)

Outstanding! can't wait for my next bunny. :D

looks amazing. I'll try thus next time I rabbit. thanks for the awesome ideas.

FABULOUS

awesome, thanks for sharing.

Absolutely genius yet again Scott. Mate you could seriously get a job as a chef in just about any restaurant you wanted I reckon with skills like yours. As always thanks for video and keep them coming, the best vids on the net by a country mile.

Great video!

Pit master X gave you a great rap that's great.

OMG im so making this Scott. As always, thanks for sharing!

Great video as usual, Scott. Have you done much curing/charcuterie other than the sausage and terrines? I'm sure I'm not the only one who hungrily anticipates a lardo tutorial soon! Keep up the good work.

Hey Scott, I would love if you could please make a video on aging meats. Here in the US, it's deemed a health hazard and isn't isn't a well-practiced method-yet, I see chefs like you and Ramsay aging meats for a little bit of time. I am starting a meat rabbit hobby and would love an informational video on how to properly age the meat and for how long. Love your videos!

OMG! It looks like a giant caterpillar!

Scott, That was awesome, I have never seen that done before and I have got to try it. Thanks so much for sharing.

So satisfying

I'm not a fan of stuffing that my family makes, but I have a feeling that I would love your stuffing though.

Fantastic!

Very appetizing video that pig fat is a delicious treat I trieda similar version called salo cheers from Canada

Your video was very interesting Scott, thanx!

I love how you call it the engine room.

Outstanding! Now for your next amassing feat do that to a squirrel :)

thanks needed a new rabbit recipe to try!

Scott, love watching your videos mate. Absolutely amazing cooking everytime. I often times wish I could reach through my screen here and have a go at what you made. Anyhow, thanks again.

Yet again Scott; top video. Incredible looking food, which no doubt tasted amazing!! Keep it up boss. Till next time.

Scott - Cracking good recipe! I'm adding this to our Thanksgiving table this year! Keep em coming, I've tried a few of your butchering and cooking lessons ... great stuff!

Awsome !!!!

The Coony is chilled and ready to be boned out. The stuffing is half done. I'll post some pics to your FB page later.

The summer is a double edged sword for rabbits. There's lot of them about and you can see them because of the light evenings but they are in poor condition compared to the winter time.

I would eat that every day of the week and twice on Sunday. Maybe try roasted chestnuts in place of the pistachio. Just a thought.

Man I really appreciated the fact that you loved my family so much to help us eat this shit

Love to try this one day, not sure I have good enough skills to debone a rabbit yet.

I almost licked the screen!

about time you post a video ;)love the long video .

lol, i liked the Magimix2000!! No Blade???.... :) :) :)..... Great Video!

Spot on - time to get the trusty BSA Lightning XL .22 air rifle and harvest me some grass feed free range Coney......

that looks beautiful and i love your tattoos look really nice on you sir

Another fantastic piece of work Scott. Too many rabbits here in Oz but we'll do our best to see them in the pan.

love yours videos. I wish you the best

Great stuff as usual mate 👊🏽