Rabbit Pie.How To Prepare And Cook A Rabbit. TheScottReaProject

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How To Make A Rabbit Pie.A full length,wild game special.In this epic video i show you how to skin,butcher then cook a fantastic Rabbit Pie,with,leeks,cider,cream and mustard.This is comfort food personified,a real winter warmer,seasonal game at its best.So pour yourself a drink and indulge in this autumnal masterpiece.Many thanks.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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Опубликовано:

10 окт 2015

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Комментарии : 220

@markhall7646 4 года назад

lol @ Watership Down "Bright Eyes"! You have a totally wicked sense of humor!

@Biloxiblues77 3 года назад

I really like your show. I am German and I am a professional chef and ( home ) sausage maker. I worked with some really good british chefs, like Garry Rhodes, whose style I always admired and I worked in the UK twice. I always thought that traditional british food is on par with everyone else in europe and I consider you an excellent ambassador to british food.

@leenorthcutt8421 8 лет назад

I give you a huge thumbs up and a virtual hug from California, not just for the great recipe, but for the fact that you obviously love Keith Floyd as much as I do. I miss him so much, thanks for keeping his memory alive!!!

@TradingRiskMgmt 8 лет назад

That was a masterpiece...and I really loved the suet crust with thyme!! I have to make this dish...

@pugtronix 5 лет назад

I’m drooling!

@davidholiday4494 4 года назад

Right on, baby!!!

@christiaandevries8906 8 лет назад

I lol'd so hard when you sang that Watership Down song xD

@rYan-fl4xx 5 лет назад

lol

@KeenonKH 8 лет назад

I actually made this recipe for dinner tonight and it was soooo so good. First time I've ever worked with rabbit or eaten it actually. The only problem is, being American, its nearly impossible to get suet here, so on the recommendation of a couple other websites I used grated frozen butter for the crust. It still tasted wonderful, thank you so much for sharing this recipe and being so thorough with the recipe details.

@horseslove45 4 года назад

Eryn Mitchell you can get suet online or on townsend.com

@paulgibson1077 4 года назад

Went out into the woods of Northern Ontario a week ago and we shot 2 rabbits. Used this vid to cook them up into a pie and it was incredible. Thanks for posting.

@MoZz.. 8 лет назад

Best thing happend today..

@zellerized 2 года назад

After watching you for about 6 yrs I finally found some Coleman's and served it to guests with Italian sausage.. They all freaked out at how good it was! I now understand, my brother!!!!

@spencercooke9753 7 месяцев назад

I cooked this today but i added bacon to it. Best rabbit dish ive ever made. Definitely sharing your recipe. Thanks Scott!

@eaker8892 5 лет назад

Love it!!

@Teenar99 8 лет назад

Oooh boy, that looks delish

@NelsonBoy2734 6 лет назад

Love the watership down refrences.

@crazy_moon 8 лет назад

wow that looks yum, im so going to try this, thankyou for sharing

@guardiansunite5013 8 лет назад

I love how you tasted the sauce 4 different times, between that and your commentary it's good to see you so enthusiastic about what you do.

@bethybeard 8 лет назад

Thank you for your videos. I always enjoy them! Can't wait to try the recipe.

@BigT27295 4 года назад

Wow. That looks awesome...

@cageordie 8 лет назад

I used to only skin the back half and removed the legs and the 'loin' then left the rest for the farm dogs. We had many bunnies, so the front end wasn't worth the trouble. I used to give them to anyone who asked, there were so many and killing them was just another chore.

@simonsmith9363 4 года назад

Perfection!!

@richardgrist211 8 лет назад

cooked this the weekend it was amazing thanks scott

@gesuati1 6 лет назад

Love your videos Scott. Brilliant.

@blackmore56 8 лет назад

Gidday. Great stuff. Love your videos and even more your recipes. My gut loves it even more.

@gallopingg1 5 лет назад

TOP NOSH, BY A TOP BLOKE. BRILLIANT.

@whm3d 7 лет назад

Cheers, Scott!

@maxvice144 8 лет назад

Oops. When you held the thyme to the camera and said "smell that", I actually tried to smell. Your dishes look wonderful and I love your ingredients - always good and simple.

@pfaffman100 8 лет назад

Scott, your show's are terrific Many Thank's Lad.

@JulieWallis1963 4 года назад

I love rabbit, probably the nicest, sweetest, tastiest meat I have ever had and I’ve tasted everything you mentioned in your introduction and the more exotic like crocodile, ostrich, kangaroo..... I can also dress any game, only yesterday my daughter (30) was saying she remembered learning how to pluck a pheasant or skin a rabbit by watching me do it. It’s nice to eat a fresh, free range organic piece of meat that lived a natural, happy life, and occasionally spit out a piece of shot. I always cook up the kidneys too, yummy. Gorgeous food.

@chatchienne 8 лет назад

You've given me a new perspective on my backyard bunnies.

@slickmick-sw4ym 4 года назад

gotta say Scott you crack me up fella especially singing bright eyes love your videos keep up the good work sir

@ryangunstructionhayward 5 лет назад

That looks delicious

@shaneloveday1769 8 лет назад

this looks amazing good job

@patrickcleere1858 8 лет назад

Brilliant I may try this next time I get a few. Keep up the good work Scott . As a butcher myself its nice to see all the ideas you have great inspiration

@jerryocrow1 4 года назад

Mark: I love your work, skill, and smooth delivery. Enjoy!

@stephenglastonbury7750 8 лет назад

Yet another fantastic video I love rabbit pie and you got the juices running all dow3n my chin great Scott keep it up

@unchainyourbrain3312 6 лет назад

This looks really good.

@richmcintyre1178 6 лет назад

Another beauty. Regards from Florida.

@mekon1971 3 года назад

Lovely recipe!

@mrsary7868 3 года назад

I must be getting sentimental but that pie nearly brought a tear to my eye, really. I don't know what it is but English pies mean so much to me. They're a part of who I am. It's probably because I'm from Lancashire lol.

@WHIZZER86 8 лет назад

Excellent, keep the game recipes coming! Thank you mate 👍

@arlynnoel 8 лет назад

This brings back a lot of fond memories, Scott. I brought home quite a few rabbits when I hunted "small game" in Pennsylvania. The primary target was pheasant, and we wouldn't attempt to take rabbits until late in the afternoon if we hadn't filled our limit in birds. That happened often enough to enjoy hasenpfeffer as a part of many game dinners during and after the season.

@CommieCrusher87 2 года назад

Mouth watering

@57WillysCJ 8 лет назад

Delicious. When I was growing up the front legs were for the kids. Back legs for dad and the saddle for mom. When I raised meat rabbits butchering 12 to 20 in a day was plenty of work.

@seanharrington460 8 лет назад

Hi Scott. I am from South Africa and a hunter myself. Thoroughly enjoying your programme. Would like to see more videos on how to cut up bigger game.

@wendyrobertson9410 3 года назад

Also from South Africa and loving these videos

@michaelsullenberger3885 6 лет назад

Fantastic

@flyfishjones 8 лет назад

I love all of your videos. But I am especially happy more game recipes are coming out!

@orbits2 8 лет назад

+flyfishjones coming out right back to the rabbit

@kelvinsparks4651 Год назад

Looks great, i got to try it myself . I remember as a boy my nan used to mix caraway seeds in too her suet puddings.

@JuiceBanger1 8 лет назад

think I now know what to do with the next few I shoot. looks lovely pie.

@bushy6940 8 лет назад

Looks amazing. Wish my local butchers got hold of rabbit i think it tastes great. When cooked like this I can only imagine.

@stantonharcourt3782 4 года назад

Fantastic recipes..... absolutely amazing... You have opened up a whole new chapter of cooking for me ..Big Thanks....

@scanning43 8 лет назад

Great video once again! Looking forward to trying this recipe once I bag a few rabbits. Cheers

@Yeah-You 4 года назад

Going out for a few bunny’s tomorrow this is definitely on the menu. Looks delicious l.

@mauricioborbon56 8 лет назад

delicious, thanks dude...

@JohnnyKaw11B 8 лет назад

After first frost here in Nebraska I'm shooting a whole mess of rabbits and turning them into this pie! Lovely stuff Scott, keep these vids coming!

@redherringbone 8 лет назад

Nice!

@leslieturner8260 8 лет назад

fantastic cant wait to give it a go. as ever great show. Cheers Les

@tonybolton9519 5 лет назад

I am definitely going to have to do this. Well done Scott (and Coops)

@BeardlyGentlemen 8 лет назад

Thanks for the instruction and recipe. Lots of big rabbits here in Canada.

@drewpetrey4668 8 лет назад

Been waiting on this vid!! Well done mate! Well done!

@vernefits1953 5 лет назад

nice cider

@fabrizio483 6 лет назад

There's no need to sift the flower anymore. This procedure used to be necessary when wheat was milled by stones because it was not uncommon to find bits of rocks, and even whole grains in it. There are anecdote of Romans breaking teeth because of stones in the bread. Nowadays, you need only to sift the flower if you live in a very humid environment in order to remove lumps formed by humidity.

@TheRonnette4 8 лет назад

Superb....

@TheBill9999 8 лет назад

got to do this scott

@flyingwithliney 8 лет назад

Can't wait to cook a rabbit pie this weekend! Great video :)

@dlmoore8996 8 лет назад

Once again excellent video. Those rabbits looked tender & licious!

@eamonnmccallum2282 8 лет назад

Great vid loved it ! also Floyd was a legend

@justintaylor9315 4 года назад

My dad makes a similar sort of pie but uses chicken, the addition of mustard really does take it to the next level

@outsideagencyuk 7 лет назад

Really enjoyed that video thanks Scott - I am going to go and see the butcher tomorrow to see what he can get for me....

@Ivan_Glamdryng 8 лет назад

WOW! I got to find some suet. I have a couple of bunnies That would look great in such a concoction. Thank you!

@spellbound111 5 лет назад

Squirrel, mole and badger are also yummy.

@brainache555 8 лет назад

Almost too good! Great video :)

@gerryward7 8 лет назад

Oh yeah! ! Looks good as always. Going Out tomorrow for the bunnies and gonna give it a try. p's burgers Dam good! . Thanks Gerry

@ewin1st 8 лет назад

a brilliant video Scott and what a difference in seeing you in person and your definitely a prefect host. could you do the same pie but with chicken . keep up the good work .

@liamnolan9614 8 лет назад

Brilliant recipe Scott. I have so often just stuffed the carcass with fresh vegetables and tied it up, then slow boiled it for a few hours. The soup form a rabbit is gorgeous. Looking forward to trying your recipe. Well done on another great video.

@steve45ca 8 лет назад

looks delicious! I've been wanting to try a rabbit pie, i think i found a recipe :) Cheers

@Gerrygambone 5 лет назад

Rabbit is delicious, very healthy, more of this meat should be eaten

@reggierico 7 лет назад

As they say over where you lot are, "Brilliant"! Well done, now get it in!

@MOOSEDOWNUNDER 8 лет назад

Rabbit pie......... Nice mate. Looks bloody tasty. cheers Moose

@lglavish1 10 месяцев назад

So glad to still find this video! Here in the high desert of Nevada we use the desert cottontail for your recipe and I find the suet online at Amazon. Thanks!

@richard2mitchell 8 лет назад

WOOT

@bbbbear9 8 лет назад

Briiiiiiiight Eyes, hahaha the veggies will be crying!

@lyndawilliams8434 8 лет назад

Thanks Scott, this is a fantastic resource and Im really grateful for it. Could you by any chance so some videos on storage of meat, preservation? smoking? brining? That would really round out the project. Again, thanks.

@tymesho 8 лет назад

I would die for this right now, I swear!

@joshosborn4832 8 лет назад

Nice Frozen coffee mug

@cwaa5556 3 года назад

I made a rabbit pie in fall of 2020 with a rabbit that I shot. Mine was mediocre so next time I'll try your method. Thanks Scott!

@jamesgreen4522 8 лет назад

Great video. Here in the states all we do is fry rabbit. I am going to try this because it looks sooooooo good.

@berttrueman5008 3 года назад

Happy Christmas Scott!

@philthefarrier9469 5 лет назад

Just found out that if you go between like and dislike it counts up or down if you swop. I relay liked this episode and my mouth is watering. You need to head out to the Hebrides with ferrets you will fill the freezer for the a month of sundays in no time.

@1interesting2 8 лет назад

Another great video. They sell rabbit in the market in Newcastle and I've always fancied giving it a go.

@Badzeep 8 лет назад

I could never eat rabbit... or duck, lamb, etc. You're spot on about the whole cuteness factor. But that doesn't change the fact that I love videos like this. :)

@JohnRLewis84 5 лет назад

All of those are delicious. Chickens are really cute too. I raise them. Still eat the fuck out of them.

@ImaginaryFae 8 лет назад

I love how you keep saying oh yeah because you love the taste of it. hoping to try this out when I get 2-3 rabbits from a farmer. I ve never eaten rabbit but I hope it tastes really good!

@Rabennase3 8 лет назад

That's next. Made some white pudding last week, even my butcher was so amazed he asked for the recipe...

@andrewmorris361 8 лет назад

Nice one Scott will be going out with the rifle one day this week and be trying this one out looks fantastic thanks butty...... yes I'm from Wales lol

@ednamuncy7100 4 года назад

I am new to your show and very much impressed with it, I was born and raised in England son I am aware of some of your dishes It's. been years since I even thought of of Toad in the Hole. so keep them coming Scott, . and Thanks a lot.

@MrBildo 8 лет назад

Great video, Scott. Nice to finally see the fabled 'Coops' in person. haha cheers

@TheScottReaproject 8 лет назад

+MrBildo HAHA Hes a legend in his own lunch time mate,cheers.Scott

@jameslawrence8734 7 лет назад

lol. in my part of the states we say "a legend in his own mind" and with our accents it is hard to tell we didn't say "a legend in his own time" :)

@roystonworrell4667 4 года назад

Wow looks yummy.. I cooked bugs bunny stew last year and it was nice plus it was my first time so I definitely got to try this pie out this week 👍💯

@enforcer1064 8 лет назад

trying to work out how I can get out this evening with the shotgun. rabbit pie tomorrow hopefully. love your channel.

@tymesho 8 лет назад

I so wish you showed the gutting, so people are aware of the tainting. regardless, this brought SO MANY MEMORIES of my Maltese mother-in-law!! she was a fabulous cook, and expert at hare! she had an old malt guy down the street who would raise/sell them to her for so cheap, a very humble/kind gent. her stew was beyond perfection. thank you for this video, as I loved her here so much. (this was in "corktown", in the early 80's, in an old nieborhood near old tiger stadium in Detroit)

@DopeRok 6 лет назад

hiya pal just cooked a settle rabbit netted sunday cooked tonight using your recicipe absoulety amazing mate like you say totally organic and fresh cheers pal...jonny from Lancashire...ps I did add challottes and garlic to it...brilliant pal cheers