About Me! From Scratch Fast with Nicki Sizemore

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Hello, and welcome to my channel! I'm a food writer, recipe developer and trained chef, and my mission is to help busy cooks get wholesome and delicious meals on the table any night of the week. All of my recipes are naturally gluten-free. In this video I share my own personal story and what led me on this path.
I'm so grateful that you're here. ❤️ Don't forget to subscribe to the channel, and please let me know a little bit about you in the comments below! What recipes and videos would you like to see?
Website: fromscratchfast.com/
My cookbooks:
Fresh Flavors for the Slow Cooker: amzn.to/2XWK6dF
Build-a-Bowl: amzn.to/2XYpbXS
The Food Processor Family Cookbook: amzn.to/3gPkHeK
Connect with me!
Instagram: / fromscratchfast
Facebook: / fromscratchfast
Pinterest: / fromscratchfast
*This post contains Amazon affiliate links to products I use and love (at no cost to you!).

Опубликовано:

12 янв 2022

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Комментарии : 26

@sharonproctor4079 2 года назад

Thank you for all of us who have developed allergies to gluten. I got thyroid autoummune disease and got leaky gut with allergies and sensitivities to eggs and tomatoes and limit dairy. I use coconut and almond milk. But i still eat ice cream although i shouldn't. I have coconut yogurt.

@2EternityButterflies 2 года назад

Your recipes are wonderful and it is really nice to know they are so healthy. Thank you so much for sharing your story with us. By the way, when we moved I remember how you painted your kitchen and it has inspired me with ours. Wishing you continued success and good health. All the best to you and your family.

@teresamiro8062 2 года назад

I love getting to know you a little bit more. I am not gluten intolerant but I still love your channel and your recipes, they are super delicious and nourishing. Thank you for your hard work, you give me awesome good vibes! :)

@judd42 2 года назад

Love this story. thanks for sharing!

@diomelili Год назад

Love your easy. Simple recipes. Healthy as well and gluten free

@carolO22 2 года назад

I really appreciate you for sharing these recipes, Ms Nicki.

@tudormiller887

Because of my genetic metabolic disorder, I'm lactose intolerant & gluten intolerant. These meals & snacks are pure heaven. Thanks! ❤

@katrinaanon1038

Something else you should share are kefirs. They are simple, nutritious, and the flavored ones almost taste like milkshakes. Kefirs are only now starting to be discovered in America. Its history as kumiss, a ancient mongul drink from horse milk, has been modernized using, cow and goat milks. The plain product is make at room temperature too!

@rogenak6542 2 года назад

Hi Nicki!🙋🏽‍♀️

@paulbrickler Год назад

I didn't even realize that the recipe I made last night was gluten-free. Neither did my guests. That's not a complaint, that's a testimonial.

@jillberger8131 2 года назад

I love your channel! I'm gluten free AND dairy free and would love to see more recipes that would be appropriate. I too have just been diagnosed with Chronic Lyme and love that you are providing such tasty alternatives amidst a strenuously time. Thank you.

@shawnfenton9718 2 года назад

Nicki! Thank you for sharing your journey from where you were to now! I'm sure you can agree that time flies. Wish your family and channel success and so happy that you remain consistent with your uploads because trust me, your viewers appreciate it :)

@melissaptacek8119 2 года назад

Thank you for all Nicki - such a wonderful video! I really appreciate your delicious recipes. I try my best to keep gluten as well, as I have Hashimoto's. Sometimes difficult because I also have allergies to peanuts, tree nuts, sesame, coconut and shellfish. I'd love ideas for gluten free recipes minus these ingredients - if you have any of course. I am always looking for alternatives to almond flour and all else I am unable to use. In the meantime, I try substitutes that sometimes work, and sometimes fail greatly!! Great learning experience - and your recipes as they are help to inspire me!

@darb138 2 года назад

A lot of people are gluten intolerant due to the fact that our wheat is heavily sprayed with glyphosates….unfortunately. I use Italian flour straight from Italy and most people that are gluten intolerant can eat Italian flour no problems at all… you might try if you haven’t already. 😊