Achar Goshat, a delightful fusion of meat and spices. Perfect for special occasions like Bakra Eid or for those who crave a spicy meal.
Achar Goshat Recipe!
Ingredients:
Meat (mutton or beef) 1 kg
Yogurt 1.5 cup
Ginger garlic paste 1.5 tbsp
National Achar goshat masala 3 tbsp
Salt 1 tsp or to taste
Lemon juice 1tsp
Mustard oil 1 tsp
Green chilies 5
Oil 1/2 cup
Onion 1
Water 2 cups
Tomatoes 7-8
Kashmiri red chilli 1 tsp
For garnish: (green coriander, ginger)
Instructions:
- In a large bowl, combine the meat with yogurt, ginger garlic paste, 2 tbsp achar goshat masala & salt.
- Mix well to ensure the meat is fully coated.
- Cover the bowl and let it marinate for at least 2 hours, or preferably overnight in the refrigerator.
- Take 5-6 green chilies, cut them, and remove the seeds. In a small bowl, mix 1 tbsp of achar goshat masala with mustard oil and lemon juice. Stuff this mixture into the green chilies and set aside.
- Heat 1/4 cup of oil in a large pot over medium heat.
- Add onion and sauté until golden brown.
- Add the marinated meat to the pot, stirring well and add 2 cups of water, bring to a boil, then reduce the heat to low-medium.
- Cover and simmer the meat for about 1 to 1.5 hours, or until it is tender and cooked through. Stir occasionally to prevent sticking and ensure even cooking.
- In a separate pan, heat 1/4 cup of oil. Add halved tomatoes, cover, and cook for 10-15 minutes. Then, remove their skins, mash them, and let the excess water evaporate. Finally, add this tomato paste into the cooked meat.
- Add the Kashmiri red chili powder and stir to combine.
- Add stuffed green chilies, Stir it well and cover for 10 minutes (low flame) to allow the oil to come at the top.
- Adjust the salt to taste if needed.
- Garnish with green coriander and ginger slices. Serve hot with naan or roti.
Enjoy the spicy and tangy flavors of Achar Goshat!
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16 июн 2024
