Learn how to make soft, fluffy, and delicious naan right on your stovetop with this easy Tawa Naan recipe. Perfect for pairing with your favorite curries, BBQs, or even enjoying on its own, this recipe requires no tandoor or oven. With simple ingredients and straightforward steps, you'll have restaurant-quality naan ready in no time. So Let’s start cooking for Tawa Naan !
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Tawa Naan Recipe!
Ingredients:
All-purpose flour: 500g
Yeast: 2 tsp
Sugar: 2 tsp
Salt: 1 tsp
Oil: 4 tbsp
Yogurt: 1/2 cup
Water: as required
For Garnish:
Kalonji (Nigella seeds)
White sesame seeds
Butter
Green coriander
Process:
- Combine all ingredients to make a soft dough.
- Brush with oil, cover, and let it rest for 2-3 hours to rise.
- Once the dough has risen, divide it into 9-10 round balls.
- Rest for ten minutes then flatten each ball, sprinkle with kalonji and sesame seeds.
- Cook on a preheated tawa (griddle) from both sides until golden brown.
- Brush with melted butter and green coriander.
- Keep the naan in a hot pot or airtight container to maintain softness.
* This recipe makes 9-10 delicious naans. Enjoy your meal!
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24 июн 2024
