Adam Handling's Wagyu Beef with Onions and Ox Tongue 

Watched a few of these series now and this is hands down not only the dish I would like to eat the most but shows the most culinary technique! Great work and I hope to be in Covent Garden soon to try it myself

Beautiful technique. Otoh, it's not blood (it's myoglobin) that releases... and searing doesn't keep it inside the meat. We've learned this only somewhat recently or at least since I started cooking or even later after I left school (1996.) I was taught the same by some very experienced European chef talent so not here to criticize whatsoever. Science of cooking evolves after all. We can learn more in the latest update of "On Food and Cooking" - Harold McGee. I say latest version because earlier releases would confirm what the chef has said nonetheless. I mean only to compliment here and to share what I've learned as I consider it a duty of chefs to share everything we've learned. Take my words however you like, friends...you certainly aren't obligated to believe or trust my suggestions. Finally, again, excellent technique and one of my favorite saved videos from this entire series is the Halibut, mussels, lettuce, potatoes from this very chef here. Best of luck to you all and hang in there even as this ridiculous "pandemic" attempted to crush our industry and all of the jobs it created and allowed. Keep working hard to be the best.

This chef is outstanding 👊

This is a beautiful dish Chef Adam. Love the Demi addition to your creation in this video. Especially the Lovely presentation on that dish to include a welcome to all watching that fat is our friend. (In the kitchen.) Wish you a prosperous and fruitful future Chef. Cheers!

That looks absolutely smashing!!! Well done 👍🏻

One of the best recipe

Great dish!

Look bloody delicious 🤤

Great tip about doing that broth reduction

that looks so good

9am lol

Waiting 👍

looks okay but why are the portions always so tiny??

😎

😌😌😌

Marinated & rest meat same plate .

I think I need to get some beef fat…

theres no blood in that meat, fam

Absolutely gorgeous, I can hardly wait to taste this. 😋🐄🧅🐸

One of the best recipe