Add 1 egg to flour for an easy PASTA FOR ONE | Easy PASTA recipe from scratch!

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Here is the easiest recipe for homemade pasta from scratch for one person. It only takes two ingredients, flour and one egg! You can double or quadruple this recipe to make a family dinner.
This video shows you how to make a single-serving of fresh pasta from SCRATCH in just minutes!
Forget leftover pasta languishing in your fridge. This recipe is perfect for one, uses minimal ingredients, and is easier than you think! I'll guide you through every step, from mixing the dough to creating delicious homemade noodles.
This pasta is perfect for tossing with your favorite sauce, or get creative and invent your own masterpiece!
What are you waiting for? Hit that subscribe button and click the notification bell!
INGREDIENTS
1/2 cup all-purpose flour
1 large egg
MISO BUTTER PASTA SAUCE
1 Tbsp olive oil
1 1/2 Tbsp unsalted butter
1 1/2 tsp Miso paste
1 scallion
1/2 crushed red pepper flakes
start with a half cup pasta water
1/4 grated Parmigiano reggiano
Making handmade pasta from scratch
Easy Recipes for Cooking For One person

Опубликовано:

29 сен 2024

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Комментарии : 452

@cathyfield4765 3 месяца назад

I love your attitude I towards cooking. The rustic appearance of noodles is lovely.

3 месяца назад

Thank you! :)

@peggyscott2180 2 месяца назад

THANK YOU for not using a machine that I don't have! I'm doing this for my 92 year old dad tonight!

@kalondumakau268 2 месяца назад

How did it turn out?

@shanetolbert5067 3 месяца назад

You are without a doubt my favorite person on U Tube. Iam 72 y.o. Granny love and appreciate ur presentations of ur recipes. Simple and easy. 🙏🏻🥰

@kayhenry6293 3 месяца назад

Recipes for 1 or 2, yes please!

@dianalynn8781 3 месяца назад

At 76, never doing this before, I love the simplicity because I've lost my will to cook but I will try this simple recipe! MORE for 1, please? TV dinners are SO expensive and processed food is bad. I eat mostly salads after losing 200 pounds now. 400 to 200 pounds. Love you. Have your cookbook, a long time follower! God bless you & your husband & son!

@lauriebegley915 3 месяца назад

Hang in there… I know exactly how that feels! ❤️

@kmm291 3 месяца назад

77 single now yes will try! Thanks

@countrysister700 2 месяца назад

Age and life surely makes cooking a chore. Bless you!

@coleenlong8212 2 месяца назад

@dianalynn8781 PRECIOUS, Congratulations ‼️❣️❣️❣️ That is quite an accomplishment ‼️

@river4462 2 месяца назад

Try 2-3 cups flour 2 eggs. I grew up in Italian family homemade ravioli every holiday. Worth every bit of time💖

@anonymous78546 3 месяца назад

Thank you so much for sharing this recipe. I've always wanted to make homemade pasta, but was afraid to. You have inspired me.

@lemontart3219 3 месяца назад

This is just a great video. I noticed in the comments that others had some helpful hints. May I suggest that when you are rolling out the pasta and it seems stubborn to roll out (when it wants to spring back) to let it rest a little while so the gluten relaxes and then give it another roll. I want to encourage everyone that being on your own you should be good to yourself and eat good food instead of junk.

@BarefootFarm 3 месяца назад

I’ve made batches and frozen the pasta… an easy way I learned to cut it is to roll it up from each end so the dough meets in the middle… then when you cut it into strips, you can lift from the middle and they easily unravel….

@buddlebj 3 месяца назад

Thank you so much for this one! I've made pasta before but you have a way of simplifying things that is genius. I've made bang bang noodles but they always come out too thick, the hand tearing is just too imperfect and you just end up chewing a wad of gummy pasta (at least the way I made it with my imperfect skills), but your way gives more control over thickness and the end product is much more satisfying. I've spent way too much time trying to find wide noodles and have come up frustrated too much of the time, so now I have control. I can just made my noodles as wide as I want! Thank you again.

@psch6782 3 месяца назад

Anjelica, I LOVE, LOVE, LOVE your Storytime! I was shivering in my boots. Please do more Storytime! And this recipe looks delicious as well!

@jonathansongco4302 3 месяца назад

Tasty.

@denisevillarreal4887 3 месяца назад

That looks so delicious! 🤤❤

@lashortyislabonita623 3 месяца назад

Simple and delicious 😋 ❤❤❤ Thanks Angélica

@emilyr.desantos4628 3 месяца назад

aww that looks' amazing!!!!!!!!!!!!!!!!!!

@deborahtanaka3527 3 месяца назад

This is an outstanding video! I've made pasta before but never entirely by hand, no machine, and just for one! This is so great! Im going to try this as soon as it's not quite so hot. Maybe this weekend! I cant you how excited i am about this recipe/technique! Thank you!

@deborahferguson1163 3 месяца назад

That looks absolutely awesome! Agree with the mushrooms!! Thank you!!!

@tarahskinner923 2 месяца назад

Great presentation`~ more than doable! Thank you for sharing ...

@marijkeschellenbach2680 3 месяца назад

I love that you made this recipe for one person!!!!!

@milome305 2 месяца назад

Thank you so much for this recipe. I was looking for this simple recipe. Yes, yes, we need more recipes for 1 person like me. Can you give us some breakfast ideas?Gracias, looking forward.

@SS4Xani 2 месяца назад

Thank you for showing us the process. If we want to skip ahead we can but if we want to see how things are done we can.

@donnabailey929 2 месяца назад

I’m so making this.

@monstersdoexist 2 месяца назад

Just beat the egg in a bowl first, then dump it in the flour, that way, you know the egg was good first.

@IndigenousArtst 3 месяца назад

I have never made homemade pasta before. You made it look SO easy, I'm going to try it! I loved this video so much! 😍

@JesseGreenwood-h1o 26 дней назад

Har! Why does this feel easier than remembering to buy pasta at the store??? Love it! Thx so much!❤😊❤

@geriannfoust4490 3 месяца назад

That looks so good!!!!!!!!

@Catwallager 2 месяца назад

Perfect. I've just bought a wedge of Parmigiano today. I'm going to try this with some finely chopped basil leaves. Thank you!

@haroldtakahashi8875 3 месяца назад

💛...

@treece3698 3 месяца назад

You are just so so talented, awesome, amazing, hmm what’s the word I’m looking for lol..💓💞

@theresam567 2 месяца назад

Ugh, so hungry.

@soniaquintanilla3280 2 месяца назад

Seems easy...Can't wait to try it out.

@pixels2u 2 месяца назад

Great video and lots of additional great tips in the comments. Am definitely going to try. Thx!

@GrumpetteJV 3 месяца назад

I'm going to surprise my bf with this!! Thank you!

@TsavoTouring 2 месяца назад

6:01 the poor knife😢😅. Other than that… great video. I’m going to try this now. 🙌

@scetchport 3 месяца назад

69 and never knew...thanks. So easy.

@nightstringers 2 месяца назад

Came to her channel and found heaven Thanks honey for this awesome looking dinner.

@Terrilynn26 3 месяца назад

Great and simple. Thx❤🎉😊

@cassierockswithfaith 3 месяца назад

You make it seem so easy, thank you I’d love to try it, I will be the happiest person

@lindashearman7778 3 месяца назад

That really IS EASY! Ty soooo mucho! Gracias

@xHawgRyderx 3 месяца назад

Farm fresh unwashed eggs don’t need refrigeration. Nobody knows how old sanitary, refrigeration required store bought eggs are. Something a lot of people don’t know.

@genabargay4391 3 месяца назад

They don't need refrigeration for 2 weeks if the egg's are fertilized. Unfertilized egg's need refrigeration

@xHawgRyderx 3 месяца назад

@@genabargay4391 the main reason they are refrigerated in America is our nation is germaphobic . They was off the natural protective coating in the manufacturing process

@kimfridey7771 3 месяца назад

Wow I’m so delighted, thank you

@skandababy 3 месяца назад

You are awesome. This looks fun to make AND eat. Love your videos, thank you!

@liahfox5840 2 месяца назад

That looked simple and delicious. I subbed!

@nancywhite4776 3 месяца назад

Can’t wait to try this. Love your videos!

@rosa-thorn 2 месяца назад

no more people pleasing for hater lol thanks I feel confident making my own pasta because you made it look easy! and i can be creative making your own pasta 😊

@spivvo 2 месяца назад

Looks delicious… will be giving it a go !

@lizarrrdbeth 3 месяца назад

Miso hungry!

@iluomobravo 2 месяца назад

I love your channel. I followed you for Mexican food so I was surprised to see a pasta video but as an Italian American I loved it! Just please don’t ever call pasta “noodles”. Pasta is pasta.

@lancemadrid 3 месяца назад

Ngl, I moaned watching you plate it

@Noahidebc 3 месяца назад

Thank you ❤

@M3GANdoll 3 месяца назад

Great Video ❤

@daryllogan8214 2 месяца назад

So if you make it for one person. If you make it for 2 how many eggs would you add to the floor

@nyanuwu4209 2 месяца назад

One person: 75 grams flour, 1 large egg. 2=1+1 so just double up the one-person recipe. 150 grams flour, 2 large eggs. For 3? Add another 75 grams, and another egg. And so on. Simple math. She also *answered that question in the video* so...

@edithdeltoro1707 2 месяца назад

❤easy I may try it. Little time consuming. Thank you yes I would scramble egg first 😂❤

@sarahstrong7174 2 месяца назад

I don't think you will be able to make pasta with scrambled egg.

@MountainBather 3 месяца назад

Thank you! And I agree, more ideas for one or two!

3 месяца назад

You got it!

@jvallas 3 месяца назад

I don't know if I can explain this without photos, but a way to fold up the dough so it will open the noodles out all at once after you've cut it (because I'm lazy): Say you've got the two long sides labeled A & B Roll side A to the center & stop Roll side B to the center to meet A, leaving a little valley between A & B Now cut your strips Put a chopstick or something similar down the center on the reverse side (under that valley) Lift the whole thing up, and it should all unroll, with the chopstick still in the center Wish I could remember whom I saw do this so I could give credit.

@RosieGoat100 3 месяца назад

I was going to mention the same process! Looking like a mock carbonara dish. Yummy!!

@1erinjames 3 месяца назад

This is the best and easiest homemade pasta recipe ive ever seen! Thank you so much!!!

@jenjoy3215 3 месяца назад

Love that you did this recipe. Not expected but love it. Makes me want to make pasta tomorrow. Btw: “Quality control?” LOL

@julylee2502 3 месяца назад

I love your channel! Pls don't get a camera stand! I just love the fact that you're doing your style!! No need extra stuff!

@glennnisidio2813 2 месяца назад

pizza cutter works awesome for cutting pasta

@vincentstevens1210 3 месяца назад

I’ve tried following countless recipes that call for expensive ingredients, and require techniques that take years to master. The video chefs normally use expensive kitchen tools. I have no experience, technique, or expensive tools and ingredients… heck, the supermarkets around here often don’t even carry half of the ingredients. Thank you for using ingredients we can all access and removing the unnecessary complexity. 😊

@omaeve 3 месяца назад

This is how my Italian grandmother taught me to make pasta. She used one egg and 1/2 cup flour for each person but when she taught me, I only got one serving to make because I guess she didn’t wanna mess all over the kitchen and I was messy thank you for sharing. Give me back good memories, I still use this method to make pasta and also chicken pastry when I’m boiling chicken in my crockpot. I’ve remove all the chicken and turn my crockpot up high pasta and cut it into. I’d say one by 2 inch 😮rectangles.

@beaandmaddy6623 3 месяца назад

You are the best. I am old, alone and tired of cooking. Thanks so much.

@MargaretWheeler-js3vv 3 месяца назад

If you lay a wooden spoon across your pot water will not boil over.

@amandaw5993 3 месяца назад

I'm fine with you holding the camera! It makes things seem more real and doable. Cooking will become a chore if you have to keep moving the camera and finding the best angle, lighting, etc. Besides, if you can make something with one hand, surely I can do it with two!

@vickyb9900 3 месяца назад

This was the first video that I saw of yours. I do make pasta all the time, but when just cooking for one, I usually don’t bother. The ratio is perfect. I don’t know why I didn’t think of it makes it so easy to do a serving so I definitely will try that. But the thing that just blew me away was the miso butter sauce! I definitely will have to try that! Never would’ve thought to try miso butter sauce on pasta. This video got me hooked on your videos. As soon as I finish watching this, I subscribed and went to your channel and I’ve been watching your videos for the last couple hours! I definitely have a list of meals I will be making! I love you! You are so down to earth! Your videos are simple to the point and easy to follow. I sat here with my cup of tea this morning and relaxed and really enjoyed your video!

@grandpachas1267 2 месяца назад

I have been watching scratch pasta making for numerous decades. Your demo is the absolute best...not only very informative and instructional....you gave it that sexy-food-love vib, nice!

@heidibrinsfield1543 3 месяца назад

Tried this for a late lunch. I added mushrooms to mine and omitted the salt in the pasta water, and it was perfect. Start to finish 22 minutes. My boyfriend hates mushrooms, but tried mine…and wants me to cook it for dinner, with the addition of some Sambal. I rolled my pasta paper thin and it was perfect. I think with the addition of salt in the pasta water, it would have been way too salty for our taste, but omitting it in the water was the right choice for us. With mushrooms, the taste reminded me of beef stroganoff…without the meat. This meal cost me less than $1.20 to make, and was very, very filling. I used 4 mushrooms and 1/3 c parm/Reggiano. Thanks for the recipe!!

@kimmmaknerhof3328 3 месяца назад

Thanks for the one serving pasta recipe!

3 месяца назад

I'll definitely try to do more smaller portion recipes. :)

@summerf3022 3 месяца назад

Omgggg 🤤 I 100% am trying this one!!! Although I will have to triple the recipe for my family but I’m doing it!! Also, I have never noticed or minded that you don’t have a stand… who cares??? I love watching YOU for who you are and the delicious food you make!!!! Thanks for being you!!!! ❤

@doobalaba 2 месяца назад

My mom and I make these all the time. Mix in bowl. Roll out. Generously flour throughout. Cut into wide 2-3 inch strips generously floured, stack strips, thinly slice. We call them noodles! Add to chicken broth and deboned chicken! Voila! Chicken and noodles! We usually serve over mashed potatoes then settle in for the Sunday dinner carb coma! 😂

@oishii86 3 месяца назад

Thanks for sharing and using no machinery..

@IslandTiffiney 3 месяца назад

I make a lot of homemade pastas for one with simple sauces. I've used Gochujang with butter, olive oil, crushed red peppers, garlic and onion, but never considered miso paste before! Thank you for another brilliant idea!

@southernsass2937 3 месяца назад

Nothing like homemade pasta. Looks delicious 😋

@TheWorldOfLC 3 месяца назад

Wow. I wish I would have known how easy a 1-2 person pasta was to make like this years ago! College would have been so much better than ramen and rice haha. ❤❤

3 месяца назад

Right?! My younger relatives that are 20 and 30 somethings have been asking me for smaller economical meals. Pasta is definitely one of them. 😊

@lindaMarie61 3 месяца назад

We need another cookbook. LOL!!❤

@carmenn5609 3 месяца назад

Awesome, I like how you slowly went through the process so we could learn, I hear it's the easiest thing. Your explanation and demo were great! This is a keeper. Thanks!

@RMS873 2 месяца назад

Could we just beat the egg before outing on the flour?🤗

@debbiestott3651 2 месяца назад

Great video. Quick and to the point. Love homemade food. Will definitely give this a try.

@willcool713 3 месяца назад

Thanks. Good vid. I'm not a beginner cook, but I've downsized and am mostly cooking with a toaster oven, a hot plate, and an instant pot. Plus, my cooking skills are uneven. So, for instance, dumplings are the closest to pasta that I have ever made. I always assumed you needed semolina flour, for instance, and that hand cut noodles are mostly trash, as they're impossible to make thin enough and usually resemble soup dumplings rather than pasta. I have limited space and very little equipment, but I'm going to try this. Thanks again.

@maurad5378 2 месяца назад

My Grandmother made pasta this way. I learned from her. Sicilian style!

@lindalaudeman6187 2 месяца назад

This is how my Italian mother taught me to make homemade pasta years ago. Thanks for the memories! 😊

@anacallow509 2 месяца назад

At 89 Great time to finally? make perfect pasta.😂 Thank you very much!

@andrepatterson7058 3 месяца назад

Thanks for sharing

@StacyK0731 3 месяца назад

I've been wanting to make pasta for a long long time, I was alittle intimidated to be honest. Seeing your video I gave it a try for the first time last night!! It turned out great!! At first, I guess I was trying to beat the egg too fast or too rough and the egg overflowed the flour alittle bit, but I just scooped it back in and kept on going. It turned out so good!! I learned though that next time roll it thinner. lol I made the Miso butter sauce to go with it :-) Thank you for giving me the confidence to give it a go!! Love the video 🙂

@Atcraftcity 2 месяца назад

Great response cuz now we know someone else did this and it turned out great! Thx for the comment!

@Angela-ge2rx 3 месяца назад

My mother was the best at making homemade pasta. She would wake up early in the morning and start making homemade ravioli., fettuccine, lasagna and cavatelli. I would listen to her rolling the dough and hitting the board against the wall. Miss her.

@confusedpeggy8273 3 месяца назад

I like a chopstick for mixing in the egg...also I add a slosh of olive oil and a pinch of salt.

@faithsrvtrip8768 2 месяца назад

I live alone. Thank you! I cook every day in a very small RV kitchen! I often use my picnic table to prepare food / stir / knead dough. It's 100 miles for me to go to the grocery store and I get 10 MPG so I only go once every two weeks. I have minimal machines I do everything, mostly by hand! I do have a stick blender and a hand mixer. My issue isn't money as much as limited room / space!

@juliemolthop8980 3 месяца назад

I think you are my favorite internet chef! You are so smooth in your instructions and I love your shortcuts and simplicity of your recipes! ❤

@bettejarrow4265 2 месяца назад

You are wonderful! Thank you for making for one. You show how to do each step but don't bore us slicing each and every piece. I can't wait to try this.

@denisemakarius3963 3 месяца назад

Looks yummy I am doing this . ❤❤❤your Recipes

@Jendromeda 3 месяца назад

70 and italian...and NEVER KNEW.

@christinemulka3614 2 месяца назад

Oh Wow! You're the only person who cooks for one. Amazing! I'll subscribe! This is just what I need!

@ge3877 2 месяца назад

I’m going to finally try to make pasta. Your demonstration was perfect.

@sparkle3000 3 месяца назад

You did a great job! 👏 👏 👏 I love cooking for myself, the food always taste better. I will definitely try this. Thank you for posting.

@Just-Nikki 3 месяца назад

Perfect is boring, I like the imperfections that come with doing things by hand. It has character and visual interest. IMHO

@Mstred 2 месяца назад

This was a GREAT video. You did not go off on a tangeant, you stayed on course and you taught me something. Thank You!

@Craft5g 2 месяца назад

Dear precious lady, what an adorable video. Single serving pasta mixed with a fork and come together with the kitchen tool called our hands. I love it. Not a new cook, except I have never made pasta, so this is a nice start...simple technique starting with a small portion ... perfect for a 1st time pasta maker. As for no camera stand. - your video is done by you from your heart and from within your home. Endearing. What many call perfection or excellence or professionalism is only on the surface for aesthetics and not necessarily from the heart. You held your camera, and it was just fine. Keep the heart of your videos; whether your camera is in hand or on a stand is irrelevant. What is relevant is ... again lol ... the heart of the matter. I could tell it from your manner of speaking. Way to go.

@jnorth3341 3 месяца назад

For anyone complaining about you not using a camera stand; J. Kenji Lopez-Alt uses a go-pro strapped to his head, so if he can do that, you can use whatever works best for you. He may get more technical but your recipes are every bit as good as his.

@mayalimon7318 3 месяца назад

Kenji also has a lot of money to spend. His portable stove alone costs way over $1000.

@jvallas 3 месяца назад

And he looks kinda goofy when his other cameras show him wearing it! 😏 But I do love him.

@lilliputlittle 3 месяца назад

I enjoy his home videos more than I do his professional NYT Kitchen videos. It just feels and looks so much more realistic.

@warlockborn1031 3 месяца назад

The only thing i do different is i use duck eggs! little more yolk and gives it a bit richer taste!

@vincentmancini6279 3 месяца назад

Roll the flattened pasta dough around your rolling pin, slide it out and cut to your preferred width.

@primaveracero2010 3 месяца назад

So funny, I was looking for a homemade pasta recipe and Voilá.... here it is!

@rosemary20001 3 месяца назад

Next, please look for world peace. Maybe you are magic and can make it happen! :D

@rowanrobbins 2 месяца назад

This recipe looks beautiful, I think even I could do it! I would like to ask people to not make nasty comments, complain about the ingredients, the methods used, or go off topic. If you wouldn't eat pasta, move along! If you object to the way a knife is used, chill out and calm down, please. This wonderful cook has done these videos many, many times. She knows what she is doing. Suggestions and questions I understand, but be kind.

@mepucket3029 2 месяца назад

My grandma who would be 114 years old now made it similar but it was just a pile of flour Pinch of salt and egg with a couple half eggshells of water . All the rest the same till you cook you cut from bowl into salted boiling water till done . Her German noodles