Adygei cheese (Circassian cheese) is a national dish of Circassian cuisine. It is prepared only from cow's milk.
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The taste of Adyghe cheese is pure, sour-milk, spicy, with a pronounced taste and smell of pasteurization, with a slight taste of whey proteins, moderately salty. Texture - tender, moderately dense. May be slightly crumbly. Color - from white to light yellow. Some cream stains are allowed.
21 мар 2019
