Afang soup: this is a delicacy from the ibibio's and Efic part of Nigeria, but enjoyed by so many people.
For this you will need the following:
Okazi leave
Water leave
Meat
Dry fish
Stock fish
Snail
Periwinkle
Onions
Pepper
Palm oil
Crafish
Cow skin
Seasoning cubes
Salt.
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3 окт 2024