Wow.. I got interested in your video because you're a Male... I love it seen Man Cooking... I will be cooking this tomorrow ... Of which I know, it will come out well... One of the Best Afang soup Guy.... You did a very good job sir.
I want to make afang soup and I heard the leaves are not washed🙄😳😲 I can't imagine cooking with unwashed vegetable so I decided I will bring the leaves home, wash and blend with my blender. Thank God I found this channel 🙏 This recipe is straight to the point; no stress❣️ Thank you for sharing 🍹
Who ever told you that just wanted to mislead you. Afang leafe can be washed, but you to dry it after washing before you slice because you can't slice it with the water in it. But the already sliced ones you might come across in the market are already washed before being sliced.
You shouldn't had water while blending it, the water removes all the sweetness in it. You can blend or pound it dry, and that's the right way to cook it
i just discover this last week in Lagos in a buka hit and i love it i will add it to my diet as it is also very healthy green thx for the recipe been in western world can i mixed it with spinach?
Oga am sure you aren't from akwa ibom or calabar but so you know we don't drain water from afang and we don't add water ...no one send you ..cook what you know
i googled on youtube, white person cooking afang soup, thank god i didn't see anyone white cooking this i would have died laughing. But hay anyone can cook nigerian doesn't matter where you come from, just dont forget the scotch bonnet peppers!
