Agar series video 2 managing condensation 

Please turn down the music

That's a great explanation thanks. I'm going to test using my sous vide today, along with an electric air heater to warm up my sab. I have tried letting my plates vent off condensation before putting the lid on, inside my sab, they were visibly very clean but did get some contam. Not 100% sue that was the cause but I'm cautious aout doing this..

I’m sure this is great info and I picked up something from watching the video, but I can’t hear you over the music. Hardly anything at all.

This happen to me plenty of times, I wish I could able to share pictures of how condensation really effects bacteria on a Agar plates. You should wait when the agar haas cool down to 60-50 c. Then continue to pouring it to the agar plates. Another way is to let the lid open and wait for the steam to disappear. Do this right after the agar temperature has drop down to the desired temperature.

This is no frills straight education I love it

Bro thank you for the video. Keep up the good work. I’m going to try it in 30 minutes.

Thanks for the helpful tips!! ⚛️

Awesome! Gonna try for sure

Top self information my friend, I have been doing something very similar to what you are doing and the results are perfect 🥰💞

Thanks for the video

So, my situation is that I watch this video late, lol. I just poured 20 plates a couple of days already. How can I fix the condensation for the moment?..NEW SUB!!

Can you just put a well colonized grain of rice on an agar plate is that ok? Or should I try to just get a bit of mycelium off of it instead? I’ve got 8 rice bags almost fully colonized, and 10 agar plates I want to keep this strain going and looking for the best way.

What about pre warmed/heated plates or jars and adding agar via a self sealing port?

HELP! So my plates are under a lamp for incubation and there is a layer of condensation on the lid. I've emptied out the water, but it's still condensing.

awesome work! Love the idea - is there a maximum limit to the volume of the water heater? Also, I recommend getting a laser thermometer that way you can see the temperature decrease in the agar without contaminating it - MUSHLOVE

Could also make sure your plates aren't cold when pouring.

I am having an issue with my actual agar sweating, and it ruins everything. Some times it does sometimes it doesn't in the same batch, and ideas on stopping this?

Hi do we need sterilise that plastic petri dishes before agar?

Thank you. I heard you just FINE X

Senjougahara best girl

Vertical video?

why is there music so loud playing?

"Auger"

i love your videos but can never hear what you are saying. my speakers are at 100% when I only have them at 5% to 10% on other videos

why the music soooooo fucking loud?

Your music drowns out your very soft spoken words so much that I can"t follow what you're saying

Alright this is just impossible.... did you watch this before you uploaded?

apppaling sound quality. This was made in 2019... they made a better job of sound in 1930.

All these babies in the comments, Jesus

What did you do edit on your phone? 👎

Invest in a real microphone bud. Otherwise good video!

get a better mic, also background music is annoying. your voice is competing with the music

Dude just get to the point, you could have made this video in 30 seconds, I didn’t come for the definition of condensation!!!!

Please remove this annoying music ! We can't hear you

Quick tip about sous vides, they are usually meant for 4-12 hour runs. It will get to exact temp 100%. But it takes a long time. Might be best to take from pressure cooker hot and put in sous vide to come DOWN to temp rather than up. obviously an ice bath would make this faster back n forth.