Тёмный

Agedashi Tofu - The BEST way to eat Tofu! 

Umami Hikari
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Creamy Tofu in a delicious broth
This is a dish that truly celebrates the flavour of Dashi.
For this recipe you will need to make my Dashi sauce.
Check out my Dashi sauce video here!
• DASHI SAUCE - Master ...
Get the full recipe here
www.umami-hika...
#umamihikari #japanesecooking #dashi #agedashitofu #tofu
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe.Check out my other recipe videos and learn about all things Umami on my RU-vid channel / @umamihikari6357
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Hi, my name's Hikari and I love all things Umami.In case you don’t know Umami is the Japanese word which means a savoury deliciousness that deepens flavour. Umami can be naturally found in many foods and provides a mouth watering sensation.In my videos I teach you Japanese recipes and how to make dishes packed with deep umami flavours.Join me on my cooking adventure as we discover the world of Umami together!

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2 окт 2024

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Комментарии : 5   
@JasonPena-dv4lg
@JasonPena-dv4lg 3 месяца назад
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
@smllpup
@smllpup 2 года назад
The way you teach is so simple but educational!
@navas1138
@navas1138 Год назад
Beautiful cuisine
@julianwatt1550
@julianwatt1550 3 года назад
Do you toast the Nori before slicing it?
@umamihikari6357
@umamihikari6357 3 года назад
Hi Julian, thank you for your question! If you can get Nori flakes in a packet then you don’t have to. But if you have the large sheet of Nori it’s always good to lightly toast it over a flame as it adds more flavour and aroma.☺️
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