Ah Pa's grandma recipe [steamed pork belly with salted fish] 咸鱼蒸三层肉 

One way of cutting the meat is to freeze it a bit to make it firmer. That way makes it easier to cut thinner slices.

OMG ! super duper delicious, tks for sharing this great recipe

It’s called salted Mergui fish. The Malays called it Ikan Kurau. Hokkien Chinese called it “Tan Lau” It’s dangerous to work with a dull knife.

Haha 鹹魚 咸魚😅chinessssssss

Name so simple, so much yummy ingredients makes this aromatic tasty meals... YUMMY!!

My favour dish look yummy yummy

Thank you sir😋😋😋

Looks delicious! Am going to do this for my dad. As for chicken Essence you can easily get it in China town London and most Chinese groceries in Europe.

looks beautiful!! i have never cooked w/salt fish! i used to just eat it with beer haha! must try your recipe!

Hi Ah Pa, we called it 'long kiam hu' in Hokkien here in Sarawak. For me, I just fried it awhile only cos later on I have to steamed everything. Very yummmlicious.

YAT LAU MAN...😚😚👍👍

where to buy salted fish

Hi, for better presentation use china ware rather than steel plates. Thanks for the tips. Love it. Keep more coming. Wong

I like your cooking, but make it short better. Thank you

Ah pa can substitute with round cabbage?

Ah Pa, do you think you can look into air fryer recipes for the busy generations and yet able to prepare local dishes?

Hi ah pa, i do not like salted fish so is it possible to omit it? Will there be any difference in the taste without salted fish?

👏👍

Delicious

Yummy 🤤

Terrible english subtitles

Ah Pa juicy pork belly~ 😍😍

👍🏻👍🏻👍🏻👍🏻👏👏🏻👌🏻👌🏻👌🏻🤗🤗🤗