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AHS12 Georgia Ede MD Little Shop of Horrors? The Risks and Benefits of Eating Plants 

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At the 2nd Annual Ancestral Health Symposium 2012 (AHS12), Georgia Ede, M.D. gave her presentation titled "Little Shop of Horrors? The Risks and Benefits of Eating Plants".
Bio:
Georgia Ede, M.D., is the only psychiatrist at Harvard University offering nutrition consults to patients seeking an alternative to medications. She successfully applies modified Paleolithic dietary principles not only to the treatment of mood disorders, but also to "Mystery Syndromes", such as Fibromyalgia, IBS, and Chronic Fatigue.
Abstract:
Plant-based diets are often touted as healthy, and yet many plants contain clever protective chemicals, carefully crafted by evolutionary forces over millennia, to serve the needs of the plant, rather than to nourish the human body. Many of these compounds are potentially toxic to animal cells, and include naturally-occurring pesticides, mineral chelators, and antibiotics.
Understanding what is lurking inside the vegetables we eat can be very useful in managing "mystery syndrome" symptoms that do not respond to a traditional Paleo Diet, such as Chronic Fatigue, Fibromyalgia, and Irritable Bowel Syndrome. Drawing upon scientific literature in the fields of medicine, botany, and toxicology, as well as upon my own personal and clinical experience, this presentation groups familiar foods into botanical families (crucifers, seeds, nightshades, etc) and introduces the audience to the potential risks and benefits of each. This talk is designed to be engaging, fun, and provocative.

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12 янв 2013

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Комментарии : 395   
@brianchristopher3816
@brianchristopher3816 3 года назад
I've gone carnivore for a month now. Knee pain is going away. I've run on several occasions to catch a bus. No pain or discomfort. My lower back was giving me problems. Since going carnivore it has improved 95%. I've lost cravings for sweets. I eat meat and feel full. Although I have desired snacking very recently. In isolation due to COVID perhaps boredom has kicked in. I've been watching a lot of health and nutrition videos.
@titomolly457
@titomolly457 4 года назад
Wow. Thing about this Dr. that was most impressive was her ability to say “I don’t know”. If more scientists, experts, doctors etc.... where this honest. We as a society wouldn’t look at them as infallible and or benevolent. And most of us might question being locked up and wearing mask.
@toni4729
@toni4729 3 года назад
We are eating more fruits and vegetables today than we have ever seen even in previous decades. Fifty years ago the amount of fruits available were nothing like they are today due to shipping and science. Refrigeration and convenience. Things have changed and we're getting sicker.
@KenDBerryMD
@KenDBerryMD 6 лет назад
Great lecture! Very thought provoking...
@Johneseed
@Johneseed 4 года назад
This mainly Carnivore beast has not felt this brain woke and healthy since I was 21! Been eating mostly carnivore for only 10 months but the weight loss and muscle gain, not to mention the body inflammation reduction, has reached tantamount to my good health goals of reaching 101 healthy!
@BRBWaffles
@BRBWaffles 6 лет назад
This is exactly the conclusion I came to about fiber. The reason fiber appears healthy if you read the epidemiology is because it's a marker for foods NOT likely to be eaten. The higher your fiber intake, it's likely that your junk intake will be commensurately lower as a result.
@toni4729
@toni4729 4 года назад
Going without vegetables is no problem and going without fibre is even easier if you eat enough fat in your diet, it takes the place of fibre and your digestive system runs very smoothly indeed.
@dawnphenomenon5737
@dawnphenomenon5737 9 лет назад
Everyone calling this woman a quack and a shill aren't even responding to what she's saying. She didn't say she had any answers; she said these are interesting questions to ask.
@cq1903
@cq1903 4 года назад
This lady is like watching asmr SO RELAXING
@harryviking6347
@harryviking6347 5 лет назад
I grew up in the 50s and we mostly ate whale meat, fish and occasionally red meat. Vegetables were something seasonal , and so were fruits. We did not eat much of that. Potatoes, carrots usually. People were slim and rarely sick and got very old!! Even today I do not really like all these vegetables or sweet fruits. I am at very good health!!
@missing1person
@missing1person 5 лет назад
there is ALOT of we don't know or hard to know..if you are on keto or carnivorer you are at least 90%healthier that you were before.
@iandalrymple7255
@iandalrymple7255 4 года назад
Not to be gross but for me when I went from 20 grams of total carbs all veg to 30 net I became way more regular and my gut feels way better. In both carb doses I am in nutritional ketosis.
@redryuhood2985
@redryuhood2985 4 года назад
I started the carnivore-ish diet but I miss veggies. I have been researching which ones are safe and the list keeps getting smaller. Plants are evil, quiet things but taste so good. But, then again, so is sugar😵. More steak, please. Thank you to all the speakers, scientists, and doctors out there doing real science. I do feel a lot better over all and losing weigh with no big effort.
@itzakpoelzig330
Dr. Ede always knocks it out of the park. So thoughtful, balanced, and honest.
@RonMac08
@RonMac08 9 лет назад
I've had problems with plants all my life. I can eat certain plants, beans, potatoes, tomatoes, but not others. I've gotten sick with some vegetable I've eaten, but never knew why. Maybe I'm super sensitive to some of the plant defenses.
@dirtybubblerising
@dirtybubblerising 3 года назад
"Researchers tend to break the food into little parts and look at it too closely and become completely disoriented about reality"
@organicdudranch
@organicdudranch 4 года назад
I met an old ww2 sergeant in deming at a RV park, booming huge voice and energy. i had to ask him ..what is your secret to making it to 94 yrs old ?? he said "i like meat" i don't like vegetables, i hate-em he did 8 or 9 beach landings in the south pacific , kwadileen,eneeweetach,pellilieu etc. the guy was tough.
@williambeaumont1312
@williambeaumont1312 4 года назад
The dangers of eating broccoli. I knew this as a child but was overruled by my parents. So I was forced to eat it against my better judgment.
@jamessang1704
@jamessang1704 5 лет назад
Good info, I'll research what she says. I've read that most vegetable compounds are good antioxidants and anticancer. The major negative of vegetables are that they have a lot of molecules that are antidigestive: antiprotease, antilipase and anti amylase. This problem can be solved by taking digestive enzymes.
@magdalenavegan
@magdalenavegan 3 года назад
I haven't eaten vegetables for last 2 years at all. I don't consume any plant matter and I feel better without it. Plants mess up my digestion.
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