Ainsley's Barbecue Bible - S1 Ep6 - Australia - BBC 

Ainsley goes to Australia, the home of the barbecue. In the outback he samples loin of kangaroo in a natural berry sauce, with a side dish of wichety grubs. On Bronte Beach in Sydney, Ainsley prepares fresh lobster with three flavoured butters. Finally, on board a tall ship, Ainsley flames fresh fruits with maple syrup.