I have always wondered about air fried beer batter cod and you took all the wonder out for me. Thanks now I won’t waste my time or cod…thank you greatly appreciated video
You have to dip the fish once again in flour after dipping it in the beer batter!! She didn't do that & that's why it didn't work. I have done it this way & it comes out crispy & great😊
I have used instant potatoes to bread fish. I put a little cooking oil into the flakes. I think with the beer battered fish , the coating was too thin, I'm going to try a wet batter but roll in flour first , wish me luck 🐟🐟🐟
The reason your beer batter fish did not come out okay is because after you dip the fish in the beer batter, you have to once again dip it in flour!! 😊
I have a gallon container of Louisiana fish fry and I have cod loins in the freezer. It is time for me to now make fish! I love fish! Everyone said don't batter it well I've seen people batter it and shake off all the excess and use a parchment paper and they are fine!
Having been born and raised on the coast of Maine I have been making fish since I was 4 years old. :-) I can boil a lobster like nobody's business and I started that when I was 6 years old. In fact the night before my birthday one of my adopted grandchildren asked for lobster so I'm going to do lobster and fish because I know her mother won't go near a lobster she won't eat shrimp she only eats African food. Her 6-year-old help me make bacon yesterday and he and I ate the whole pound and a half she wouldn't taste it. She said I like African food I said yeah and you might like some American food too because her favorite thing is chicken nuggets and french fries and a coke from McDonald's and that's junk! I told her if I told you what was in them chicken nuggets you wouldn't be so happy eating them! Make sure you bring some the night before my birthday because I'm not going to make chicken nuggets just for you!
Fresh tuna. We buy fish right off the boat, have it filleted and freeze it until we use it. Thaw, marinate in teriyaki sauce overnight, and throw it on the grill. Yum!
I've got to fill my peanut oil sprayer. I use peanut oil whenever I do fish including the air fryer. Olive oil is not a good bet if you want really Brown and crispy. I'm going to shut up now! :-)
The way to eat fish with tartar sauce is to run your fork through the tartar sauce and then pick up your bite of fish. Old Bay can be quite spicy hot. I can't use much if any of it with my geographic tongue.
In Britain and good seafood places in America do not use egg in the batter ever. They add egg yolk food coloring the color of egg yolk or yellow if you are at home.
The batter works if you let the excess drip off nobody dips it and and fries it even. You always love the batter drain off you want a light coating. I can tell you're not from a seafood state.
Unless someone has celiac disease it is contraindicated to eat gluten-free as it may indeed cause issues. It is not a healthier way to eat for people without celiac disease. Elizabeth MD
@@AdventuresinEverydayCooking alrighty then peeps and the owner of this channel I'm out bye-bye! It's been nice or at least I thought it was. :-) life's too short.
