Cod that melts in your mouth! | Chef Jean-Pierre

Подписаться 1,8 млн

Просмотров 193 тыс.

50% 1

Hello There Friends, We have had plenty of requests for International dishes! Today Chef Jean-Pierre demonstrated a more Asian style Poached Cod dish that is sure to amaze your taste buds! Come learn all the cool tips and tricks Chef has to offer in this video and try to make this for yourself, you will not be disappointed! Let me know what you think the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/bo...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Microplane Grater: chefjp-com.3dcartstores.com/H...
❤️ Tangerine Balsamic Vinegar: chefjp-com.3dcartstores.com/T...
❤️ Toasted Sesame Oil: chefjp-com.3dcartstores.com/S...
❤️ Acacia Honey: chefjp-com.3dcartstores.com/A...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Развлечения

Опубликовано:

21 июл 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 690

@Jenny-rf9mx 11 месяцев назад

i was born in Madeira, grow up in South Africa , lived in Venezuela ten years , then unfortunately came back to South Africa, as a Portuguese , we love cod fish , Thank you .😊❤

@brendaalbaugh8927 2 года назад

Anyone else watch these shows over and over? Addictive

@johnreineck4938 2 года назад

I think they’re entertaining quite apart from the learning aspect. What an engaging guy!

@GGlitter72 2 года назад

yepp !! cheers from germany

@smoothbeak 2 года назад

Absolutely :) I want to memorise them so that I don't need the video when I go to actually cook them :D

@jessier.cardona6062 Год назад

Butter for emotional support 😂🤣😂🤣 thanks and blessings dear chef 🧑‍🍳

@alfredopiacentini7471 Месяц назад

Spectacular recipe! I made it with chard and monkfish and it turned out wonderful! thank you chef! You are a gift from heaven!❤❤❤

@ChefJeanPierre Месяц назад

My pleasure 😊

@bradleejones9959 2 года назад

"I got the butter right here, but that's just for moral support." That cracked me up!!! 🤣😂😅 I love this guy!

@ChefJeanPierre 2 года назад

🙏🙏🙏

@grandmarie7638 Месяц назад

Ingredients already on my shopping list! Making this for my son, his half-Asian wife & their 4 kids ages 16, 11, 8, & 4. They all have sophisticated global palates, I'm a cook from the South! We will see what happens, Chef & friends!

@torontocitizen6802 8 месяцев назад

Butter for emotional support is the best thing that I’ve ever heard!!

@susanacuratolo1200 Год назад

THANK YOU CHEF "JP".. YOU HAVE MADE MY COOKING A "joie"...LOL!

@PJK_1974 2 года назад

"butter for emotional support", love it

@angusmctavish2345 2 года назад

There are always 2 guarantees with your videos. 1) There will be at lease 1laugh out loud moment and 2) I always learn something really interesting which I'll always remember. Love your videos, thank you!

@ChefJeanPierre 2 года назад

Thank you very much! 😀

@elbruces 2 года назад

"It's all about da texture, friends." Yes sir, texture is the vehicle of flavor.

@ChefJeanPierre 2 года назад

👍😀

@MarieAntoinette1938_tmc Год назад

i like how clean and organized he is

@civilizeddiva 2 года назад

Today I found out the total cost to repair my vehicle ($xxxx.xx)😳😞😖. I have been pouting all day. Learning a new favorite recipe just made me smile😊

@DanteVanhauzer 2 года назад

I'm a professional chef myself and I gotta say all your recipes are simple yet fantastic! I tried a few of your recipe with my staff and they all loved it, I like the way how you are presenting your dishes with a sense of humor and your videos really stood out from most of the cooking shows I've watched. Keep up the smile and don't stop sharing your amazing recipes to us all, thank you Chef Jean!

@ChefJeanPierre 2 года назад

That is awesome to hear Dante! I am so glad that I can share some cool recipes with you guys! Thanks for the nice comment!😀

@leahklein3175 2 года назад

@@ChefJeanPierre o

@leahklein3175 2 года назад

@@ChefJeanPierre ll

@robertakerman3570 2 года назад

@@ChefJeanPierre That opens the door. With such a large following; why not a "not so EZ" dish just for the learning contrast?

@lebeer1512 7 месяцев назад

Look so delicious I will make some thanks chef

@jimscanoe 2 года назад

"Butter for emotional support"-I love this Chef : )

@sr1406 2 года назад

Butter is my Emotional Support Animal as well 😎

@jean-jacqueskaselorganreco6879 Год назад

Cabillaud à la Jean-Pierre , excellent

@Shaunstonard 4 месяца назад

I love this guy, fantastic video! I’ll have to try this recipe

@mikeingle2931 11 месяцев назад

Chef, I wish you were our neighbor here in the mountains of New Mexico !!! What a gift you have and your desire to give everyone the experience of seeing the dish completed is so special. My wife and I would love to watch you prepare blackened fish.

@SargeantMorse 2 года назад

Let me say I am sad after living in Florida for 22 years I never heard about you. Wish I could have gone to your restaurant. As a 53 old male American that ate crap all his life you have been a God Send to me and my family. I have learned so much from you and. So grateful you share these recipes. Hopefully my boys will share your recipes with their kids. And off to this recipe. Very good, No sodium which a good thing. I use the same soy as you as frankly is hands down the winner. Fish came out perfect and was very happy with the meal. Definitely will be making this again. Thank you for the recipe. See you Thursday!

@williamrhea3535 2 года назад

Once again Chef, you knocked it out of the ball park.

@chefthom72 2 года назад

Haven't had a chance to watch in a few weeks. My work kitchen has been over whelmed! Nice to relax.

@henryford2950 2 года назад

I bet this would go well with poached scallops.

@Munchkeroonie 2 года назад

I love this guy. He's such a character! Lol

@jerrylegion 2 года назад

"I'm having butter for emotional support". That's just hilarious. Two thumbs up chef.

@charlottekearn5185 2 года назад

I totally understand that!!!

@jmoodaachefjoe6368 2 года назад

I finally had time to view this week’s recipe! Busy all week. JP, the simplicity is awesome. Great to see all wonderful comments!

@wingnut4217 2 года назад

Keep burning my friend, fish is my favorite.

@Visitkarte 10 месяцев назад

Chef, I made this tonight. The “ah’s” and “oh’s and “mmmhhh” never stopped. I was scared it might be too spicy, with the ginger and the sriracha- at the end, it wasn’t. It was the “is there some sriracha in there”? And boy, the flavors! I added some fish sauce and shrimp sauce in there… the rice was the best rice I have ever had! So flavorful! Thank you from the bottom of my heart, everything was delicious!

@lolitataladua530 2 года назад

Now I am addictive to chef Jean Pierre’s videos . I watched them over and over again . He is a very meticulous in his process of cooking but easy to follow and his cleanliness in the kitchen is great . Love your show chef Jean Pierre !

@terteena Год назад

I was a professional fisherman all my life and have caught and eaten cod in many different ways, This is on my top 5 list. Also good with Haddock.

@m.r.furianii3920 2 года назад

Mon ami! You're my favorite chef! You know the chef is good when he keeps butter nearby for "emotional support". You're the best!

@catherinekamoen6685 Год назад

I wish I knew this bloke 😂 best chef 👨‍🍳

@guitarhero6584 2 года назад

Incredible, the Thursday videos are the highlight of my week😋

@ChefJeanPierre 2 года назад

Happy to hear that, Thank you!

@marcobao4004 2 года назад

I'm fasting until I watch Jean-Pierre....

@jamesbrunette3093 2 года назад

you are the best chef tv show ever. I love ur personality and love ur recipes. My first 4 years out of high school I worked in high end restaurants, resorts and golf courses. I was fortunate to work under many excellent chefs and was committed to do an apprenticeship. I even owned a 1000 dollars 4 star Henckel chefs knife kit, a Herings dictionary, and became very proficient at french cooking, sauces, and butchering and preparing all types of meals. However, my father, who is very blue collar, talked me out of it. He said a real man does not work as a chef, and he got me into the construction business instead. I had success over 20 year career, building Wal-marts, retail stores, banks, hospital projects etc. However my career was cut short from knee injuries and lung weakness all caused by construction work environment. It was miserable at times, dirty job sites, seasonal weather, and always working around other men only. If I could go back 28 years, I would tell the young me to keep at it and stay in the restaurant business. By now, I would be running a hotel resort, or own a very high end restaurant, selling over priced wine to stupid yuppies. Meanwhile, this chef reminds me of some of the great personalities I met back in the day in the cooking business.

@ChefJeanPierre 2 года назад

Thank you for the cool comment! As much as I had a great career and enjoy every minutes of it! I never worked less than 14/16 hours days 7 days a week. I had my restaurant for 22 years and took 60 days off. My cooking school 21 years and maybe took a couple weeks off. The life of a chef is his kitchen and it is very difficult to have a family! So do not regret a thing enjoy you life and enjoy the hobby of cooking! Thank you for watching the channel! 😀

@peterhennig4678 2 года назад

Now my Thursday is complete, always looking forward to chef Jean Pierre

@richardcorsillo9819 2 года назад

Yeah, it is a nice victory after Wednesday to have this show

@garybaxter6668 2 года назад

Amen this is what bring the world together

@drgeorgeian1888 2 года назад

Oui Chef, Beurre ! ! !

@WaltzTangoFoxtrot1 2 года назад

Another winner from the best RU-vid Chef ever!

@ChefJeanPierre 2 года назад

🙏🙏🙏

@1607rosie 2 года назад

I love this guy !

@sheilamartin1577 Год назад

Tamari is usually true fermented soy and gluten free which is essential for celiacs and those with gluten intolerance. Unless labeled otherwise all 'Soy' sauce and Shoyu contain wheat. Shoyu has corn syrup, food coloring and preservatives.

@wandaacevedo6777 2 года назад

YEAY! I love fish and you made my Thursday …. AGAIN!

@thomasmorelli9271 2 года назад

Thursday is my new Friday. When Chef's uploads hit, the weekend party starts early!

@thomasmorelli9271 2 года назад

I live in Maine, those fish are hopping around my back yard, let me go grab one for this recipe! THAT is fresh!

@ChefJeanPierre 2 года назад

Lucky you!!! 😀

@PyromancerRift 2 года назад

The moment when chef JP tells you yo cook your rice with chicken stock...... AND BUTTER. The way he said it killed me !

@darianape5362 2 года назад

I don't know if I watch your show for the recipes and great tips or for your humor. You make me laugh. Poached Cod with really red carrots and extra hot sauce....Yum. You are so much fun.

@marykill4923 Год назад

use the guard lol

@PlaymeoffSia 2 года назад

Cod bless you, Chef!

@pindergrewal1 2 года назад

Oooohhhhh butter 💃🎼💃🤣

@kccooks3821 2 года назад

What could I use instead of rice? I love rice but my wife not so much. Thanks Chef JP!!

@autoauto2000 2 года назад

its sunday morning here in germany and i am looking forward what to cook today, maybe fish

@samsmithbr 2 года назад

Looks delicious,,, I can almost taste it!! And I love the flakiness of cod,,, BUT,,, YOU forgot the,, "Butterrrrrr"! Jokes aside, thanks for the recipe!

@cindyd345 2 года назад

My ex was a commercial fisherman from Gloucester, MA . I learned a lot about fish. And you definitely know what you are talking about regarding FISH!!! Believe what he tells you!

@ballsthatclank 2 года назад

Chef JP working on that summer tan.

@zippo1009 2 года назад

Simply because of you, Chef Jean-Pierre i have started to enjoy thursday more than the weekend 😊

@ChefJeanPierre 2 года назад

🙏🙏🙏😀

@Theflyesttruckerukno 2 года назад

Ur energy was down n out today chef, hope all is well 🤙🏼🤙🏼🤙🏼 Thanks for the recipe, deff makin it

@johnon1785 2 месяца назад

I love the ‘emotional support butter’. Crucial for confidence in cooking !

@richardcorsillo9819 2 года назад

Has anyone else ever watched a Chef Jean-Pierre video and changed their day around just to make the recipe?

@daphnepearce9411 2 года назад

All the time!

@garyfox7372 2 года назад

Yup

@SargeantMorse 2 года назад

Yes sir Hit lucky and the fish was on sale… Maybe they are fans

@jameswatkins5191 Год назад

No. But I have to watch more of his videos, lol!

@ricebrown1 2 года назад

Sheeeeit. Love it.

@yesyoga 2 года назад

Thank you Chef! 👏🏼👏🏼👏🏼💕

@TheHolyQuran30in30 5 месяцев назад

🕊Peace and Blessings! One of my favorite vegetables bok choy! I really like that broth! This was a easy, fast tasty meal! Thank you for sharing Chef Jean Pierre 🫶🏽

@sullivanspapa1505 2 года назад

I share Chef J-P videos with my extended family and maybe they share them with others!

@ChefJeanPierre 2 года назад

Thank you 🙏

@Stevorific1 2 года назад

This guy is just plain smart. Good stuff.

@prateekimt9 2 года назад

I was waiting for today since Tuesday.

@justkiddin1980 2 года назад

Hahaha we were since last thursday..🤣🤣😂

@theseageek 2 года назад

I’m a simple man, I see a new video out from Chef Jean Pierre, I click 👍👍. Bravo as always, Chef! 👏👏

@HipHopCantSaveMe 2 года назад

"It's all about the tongue!" -Chef Jean Pierre 2021 👅

@byronjones7263 2 года назад

That's what she told me.

@VVeremoose 2 года назад

@@jm1178 burned worse than a forgotten roux

@johnreineck4938 2 года назад

Y’all’s nasty. 🤭😋😛😝😜🤪

@SanFreeman1 2 года назад

Its all about the tongue! My new motto. Thanks, Chef.

@brenharris6214 Год назад

Just bought a hunk of frozen cod and now you’ll teach me how to cook it .... amazing already

@gdwfs 2 года назад

Best RU-vid recipe ever. More of the same please. Thanks.

@candacebenson3786 2 года назад

I absolutely cannot wait for Thursday’s! Who cares about Friday or the weekends! Pshhh! Thursdays are the bomb!

@lillybellep8956 2 года назад

I love an Asian flavor with the fish it really is amazing.

@ashesfrombones 2 года назад

chef Jean is a very lovable guy

@ChefJeanPierre 2 года назад

I could not agree with you more!!! 😀

@judefrazier4727 2 года назад

Ooo looks so good

@rusidaahmad2043 2 года назад

Asian flavours its suits the tongue and deliciously cook 👩‍🍳 yaay

@Qsv7RQ3ovB 2 года назад

I wish a day could be longer like 25-30 hours..so I could have more time to watch Chef J'PIERRE's cooking. Am I crazy or I'm not?...

@ChefJeanPierre 2 года назад

🙏🙏🙏😀

@fredgarv79 2 года назад

Please do fish and chips! I can't wait. my favorite way to do it is very simple. I use beer batter. I ice the beer to get it very cold, then just add flour to make a batter. no cornstarch at all. no dipping in flour first or something. just batter. room temp fish chunks and fry in more than 350 degrees oil, more like 380.

@elabuterin7150 2 года назад

Onyo…makes everything delish. Chef Jean-Pierre makes cooking fun.

@jeanluc1048 2 года назад

Thx chef your the best

@gregory90211 2 года назад

Success, yet again. Thanks for Thursday Recipe Boost!

@michka9179 2 года назад

chef said PERIODT !

@dawnbeaird5183 2 года назад

Happy Thursday, Chef!

@robinmitchell4721 9 месяцев назад

I just got a fresh sea bass that I've been afraid to cook until I saw this. Now I'm raring to go. Thanks Chef!

@daiksel1 2 года назад

I have known many chefs….you Jean Pierre ?! Best. Beautiful energy.

@littleniagara4705 2 года назад

Ahhh!! Always look forward to your Thursday recipes... YUM!! Thank you Chef, we love you!

@misterbig9025 2 года назад

I like Chef Jean Pierre's shows

@richardcorsillo9819 2 года назад

Wow, this was a great surprise. We've nearly given up on cod in this house because it bakes lousy, grills lousy, and we don't eat much deep fried fish, so we usually opt for other fish. Thank you, Chef

@ChefJeanPierre 2 года назад

You are so right Richard, it does not grill or bake very well unless you first pan sear it first! 😀

@donbrown1284 2 года назад

Best deep fried in a beer batter...

@Grizzleback07 2 года назад

@@donbrown1284 With some delicious freshly made fries or onion rings!

@insoserious 2 года назад

Tried steaming it and then slathering in white miso paste?

@twill9278 7 месяцев назад

Ever make New England style fish chowder? Cod is the perfect fish for it. Simple to make, and real comfort food

@gaborszinyei8180 2 года назад

….Aaaand I know what to cook for dinner tonight! Thank you Chef!

@badgerm3837 2 года назад

It's when the chef loves what he/she makes, is when we all benefit! A wonderful dinner is hard to beat...

@trailguy 2 года назад

Excellent, thanks.

@alpcns 2 года назад

The only one not moved by this delicious and impressive recipe is the Cod. Merci beaucoup Chef!

@foxmulder3748 2 года назад

Jean!!. youre my mentor when it comes to sustenance. Tell you what, i have tried alot of your reciopes now. I am not going back!. I have just enough money and time to follow your guidance. thank you alot, thank you! thank you!. For anyone else not dying of debt, find the money. its just me trying to be humorous, but I stand for what i said 100%. Find time/money for what you love, and my dear Jean-pierre delivers with his cooking recipes. Try it! EDIT: not that this recipe is very expensive, but how many times have you bought "BUK CHOW" as i thought it was spelled. forgive me

@henrickocampo1089 2 года назад

Thursdays are always good with Chef JP!

@KailuaDoug 2 года назад

Chef, re: Soy Sauce...as a 33+ year resident of Hawaii where Shoyu (aka Soy Sauce) is on every kitchen table/counter, I can tell you if you haven't tried Aloha Shoyu, you haven't lived. Get your hands on it or let me have some friends still in Hawaii mail you some. It's second to none.

@steveboone5480 2 года назад

Oh man!!! $2.29 @ Target!!! I’m getting some thanks,.

@4312caviar 2 года назад

Will get!

@brucecampbell8814 2 года назад

I’m thinking huli huli sauce would work with this as well.

@riley6740 2 года назад

Isn’t Shoyu a Japanese style soy sauce?

@riley6740 2 года назад

@@brucecampbell8814 Huli Huli sauce is more like BBQ sauce.

@nickmcgarvey6463 2 года назад

Reminds me of some dishes I had throughout Malaysia.

@shooting26gaming28 2 года назад

what a beautiful smoky video quality

@jtlivin1 2 года назад

Made it with Kale excellent

@shonblake298 2 года назад

You are so cool! Thank you chef!

@autoauto2000 2 года назад

Luuuk, luuuk ur screen cuts are getting better my friend!!!

@4312caviar 2 года назад

Love fish in the summer🐟 This is perfect , no hot oven. Love the oriental touch 💋

@terrydickson6468 2 года назад

Fish and chips delicious. We have cod fish in the Plymouth harbor too 😀

@seanbryant2848 2 года назад

Poaching is highly underrated. I've known many cooks who simply don't do it, and it's because they do not do it correctly. This recipe is genius, and it is simple. I love poaching fish and chicken. Beautifully done... and the Jasmine Rice is a lovely touch.