Got to meet emmy one day locally at a pho restaurant. She as bubbly and great as how she is on her videos. Never met someone I watch all the time before.....
I used to make donuts for a living - little tip: if you’re glazing your donuts, you can stick them in the oven at 350° for one minute to have the glaze set (like you’d see on a Krispy Kreme or Dunkin donut). If you leave them to set without the oven, there is a chance they’ll be overly sticky if eaten/touched before they’re completely set.
Do you 🎉add the glaze while the donuts are warm like in the vid, then put in the oven briefly? Or do you allow the donuts to cool first then glaze, then briefly bake ? Thank you
My mom used to make old fashioned donuts to give out on Halloween! We lived in a small town and everyone came to our house! My poor mother was frying donuts well after dark, and the repeaters were always the parents! 🥰
truly, the good old days. People would assume you are putting razor blades or drugs in them if you tried that now a days, because of all the paranoia and urban myths concerning Halloween.
Ooh, I can imagine that your house was *_the_* house to go to on Halloween 😊 I'd have probably snuck back a second time. I had a neighbour in Meaford, Ontario 🇨🇦 that made homemade popcorn balls to give out on Halloween and everyone knew that she had the best Halloween goodies.
I used to manage and do all the cooking for a very popular tea room back in the 90s. I made a "seafood salad" with the imitation crab, pasta, mayo, lemon, celery, some other seasonings and lots of grated parmesan. It was our Friday special and if I didn't make it and have it as the special, people were angry! They loved that pasta salad 🤣
I saw a guy toast the inside of a grilled cheese before putting the cheese in and cooking the outside and I can’t do it any other way now. It’s SO good! Also I bet the garlic Texas toast would be so good.
We make the “banana split” over the campfire and call them banana boats. So yummy! But never had biscoff in one so running to the store to try this with cookie butter.
You don't need a proofing box if you have an oven. Put the oven at its lowest setting. Put a pan of boiling water on the bottom rack, and the dough in a pan on the top rack. Keep the door closed. Instant proofer. This was how we did it in the bakery I used to work at, so it was a convection oven. I think this works on a standard oven.
I'm sorry what? How did I miss this upload???? Well I get to watch it now. Always love your video and content emmy. Wish you'd show a chicken in one though. I love chickens they're so adorable.
I'm with you on them bananas I don't like them either for the same reason. I love watching your videos I love how sweet you are. Your so cheerful. I always look forward to seeing your videos.
Maybe? I have seen many air fryer recipes for things that are breaded needing a spray of cooking oil. It certainly helps with browning. Air fryers always seem like mini ovens to me, so I doubt that the spray oil would have changed taste, but rather texture. Legit thought Emmy may have accidentally undercooked it.
@@speedrublucas1139 It IS just a small oven that works by convection. I'm not sure I would spray donuts with oil before spraying. I cook bread in my airfryer and it browns without anything on top.
I believe my Maternal G'Ma used to add the tiniest pinch of fresh ground nutmeg in her yeasted doughnuts; they were the best I've ever had in my life. I make a breakfast-type egg, bacon and toast in the air fryer. Put a slice of bread in the air fryer, make an indentation in the bread and crack an egg in the middle, surround it with 4-5 slices of bacon to stop the egg from spilling out and cook at 375° until the bacon is cooked. I saw Honeysuckle do this and I was skeptical but it's delicious. I also make toasted cheese sandwiches in my air fryer but I don't use any butter or mayo and it's perfectly crispy and tasty. The bread still browns, however I might try it again but butter the inside of the bread. Love these recipes Emmy!
You forgot to put a link to Richie's blog on fixing KitchenAid mixers. Would love to see his blog. I have an airfryer and would love to try some of these recipes. Thanks Emmie!
I'm seriously considering buying an air fryer. It's one of the few kitchen appliances I don't own, and I do want a fryer. I don't know if it's a good investment though? 🤔
You won't be sorry that's for sure 😂my kids use it all the time. However.....I feel like one day we're gonna hear on the TV "have you or a loved on"....😅 You know the rest 😂😂😂😂
I am not a gadget cook. Only specialty applianes i have are food processor, hobart mixer, vitamix blender…… and i brome down and bought an air fryer for the teens to use. Turns out I use the heck out of it, even more than the teens! Versative beyond the cliche wings and tots. Best addition to a busy kitchen or dont like frying things but like them crispy.
I am not a gadget cook. Only speciality appliances i have are food processor, hobart mixer, vitamix blender…… and i broke down and bought an air fryer for the teens to use. Turns out I use the heck out of it, even more than the teens! Versatile beyond the cliche wings and tots. Best addition to a busy kitchen or dont like frying things but like them crispy.
You need thebuttery flavor on outside and the inside needs mustard next to.the cheese. I would do a light toast so the inside of the toast has a light crunch.
Emmy's sushi bake video is the best. I don't think she needs to make another one. I've made it several times following Emmy's video exactly--it always turns out amazing.
What about a dill pickle to accompany that yummy gouda grilled cheese sandwich. Great demonstrates and ideas. Those fried donuts look so delicious too. Thanks Emmy😊❤
I used to order grilled cheese/ham for lunch when I lived in Korea for a bit. I could not figure out why I couldn’t replicate the taste of that sandwich. Now I think I can, hearing about mayo on the outside! I will need to try that.
Lol I’m the opposite for donut preference- I HATE glazed donuts- I prefer plain cinnamon sugar. If it has to have a topping ganache is ok, but definitely not glaze- too sweet for me!🤷♀️👍🏻🥰
Ah man, now I want grilled cheese and tomato soup… if youve never tried it, try Hawaiian Sweet Bread for grilled cheese, it’s amazing and my favorite. Is the basket air fryer better? We have an Emril air fryer that looks like an oven with a glass door rather than the basket. We made grilled cheese in it once a few years ago and never looked back. Air fryer grilled cheese are the BEST grilled cheese sandwich you’ve ever had. We’ll also use mayo sometimes, soooo good!!
Thanks for the recipe. I always make donuts with Pillsbury refrigerated biscuits. They fry up really fluffy in oil. These looked good, too. Will have to try making fresh ones someday.🍩😊
Maybe you should try the air fried donuts again, but before air frying them spray them with oil. That would not change the texture much but it might change the flavor and make them taste more like donuts!
But, will it blend? 🤔 Also! Just wanted to say thank you for making videos! Your voice is so calming and your videos are always so interesting to watch ❤️
As I mentioned elsewhere, this is a compilation video. The original had the link. Search for Air-Fried Doughnuts Take 3 Minutes To Cook But Are They GOOD?
I definitely think you should have put the donuts in longer than 3 minutes and flipped them over halfway. They didn't look ready. It still wouldn't have been as good as deep fried, but they would have been a little better.
Almost exactly air-fryer banana split Same as yours BUT But Neapolitan ice cream Place a tiny scoop if each of 3 flavors into banana Tsp of strawberry sauce on one Tsp of chocolate sauce on another scoop Tsp of crushed pineapple ditto Whipped cream Nuts (optional since in-peanut butter Maraschino cherry on top! Mini-split
Fun to watch. I'm still not moved to buy an air fryer. It's great so many have and love them, but they gotta stop being air fryer pushers. It's not that serious nor the best results for everything.
0:53 I heard that big swallow from your mouth watering, my mouth is watering just thinking about the croissant donuts with glaze that are sold in my local market. Now I’m hungry 😵♥️🤣
