Just started making this recipe and the chicken ii is looking amazing after only 10 minutes. I'll be making the sauce with gochujang. I can't wait to dig it!
Wow that looks amazing, I need to try your method! Didn’t realize that you had to simmer down the sauce that much, I’ve been thickening my sauce with corn starch.
Only problem w AF chicken is unless the AF is big, have to do multiple batches of frying, take along time at ten min per side! An hour to do three trays of wings!
I tried to air fry regular chicken pieces and it was floury dry, flour remained behind. I will try oil brush dabbing method. Can you please do a video on air fryer fried chicken.
Oh noodles! Yeah those are thick! I will work on one as soon as I can. My siblings and I are addicted to fry chicken in the airfryer....I will make a video how to work with larger chicken pieces!
Unfortunately, no. It will be soggy. You can still do a double deep fry to make the wings. And depending on the pot used you'll be abled to accommodate more wings at one time. Enjoy 😉!
