Aji no Nanbanzuke (Horse Mackerel Marinated in Sweet Vinegar Sauce) アジの南蛮漬け - OCHIKERON

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Nanbanzuke is a Japanese home-cooked meal with deep fried meat or fish, marinated in sweet and spicy vinegar sauce.
Aji (horse mackerel) is in season in Japnan from May to July :)
You can substitute it with other fish or chicken, too!
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Aji no Nanbanzuke (Horse Mackerel Marinated in Sweet Vinegar Sauce)
Difficulty: Medium
Time: 30min
Number of servings: 4
Ingredients:
8 fillets horse mackerel = 400g (14oz.) *other fish or chicken is OK
salt
flour
3 tbsp. sesame oil
100g (3.5oz.) onion
120g (4.2oz.) color peppers (green/red/orange/yellow)
1 dried red chili pepper
marinade
4 tbsp. vinegar (rice or cereal)
3 tbsp. soy sauce
2 tbsp. sugar
50ml Kombu Dashi soup stock
Directions:
1. Thinly slice onion and color peppers. Boil for just under a minute to remove the bad smell and bitter taste. Then drain well in a colander.
2. Slice the horse mackerel fillets diagonally into pieces. Dust both sides with salt and flour. Heat sesame oil in a frying pan. Cook both side until crisp, golden and cooked through. Transfer to a flat dish. *You can of course deep fry the horse mackerel.
3. Thinly slice dried red chili pepper. Mix the marinade and the dried red chili pepper. Then add the vegetables and toss. Pour it over the horse mackerel and marinade for over 10 minutes, then serve.
After 10 minutes, fish meat is very soft. After a day, the flavor soaks well and the fish meat becomes firm (condensed). Both are delicious! You can keep it in the fridge for 2-3 days.
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Опубликовано:

5 окт 2024

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Комментарии : 81

@BLAZE-jv2og 6 лет назад

I made this and it was soooo good!

@ochikeron 6 лет назад

thank you!!! my favorite!!!

@cutieartpie 8 лет назад

This is a good healthy choice!! 🐟🐟🐟

@Babababababe 8 лет назад

Your daughter is such a good dancer!!!

@LadyPrincessDiana 8 лет назад

XD your daughter will never have self-confidence issues, since you give her so many compliments !

@ochikeron 8 лет назад

good point~ my husband is really good at giving her compliments. actually, he always supports me for doing what i want, too. he is a great parent for both of us. haha

@LadyPrincessDiana 8 лет назад

+ochikeron Aww, that's so wonderful :') ! I'm glad you have such an amazing person in your life !

@osakaben10 8 лет назад

wow...she loves to dance

@wuts4eat1 8 лет назад

I can't wait to try this! Looks really good! And your daughters dance is so cute!

@agneseseri 8 лет назад

Haha your daughter is so cute, she likes dancing so much xD

@ochikeron 8 лет назад

you can substitute the horse mackerel with chicken ;)

@ochikeron 8 лет назад

Father's Day playlist is here btw ;) ru-vid.com/group/PLJdVRCODQ4Nn-EpyLjiZJKFhv7ClgriML

@punimarudogaman 8 лет назад

Oh, thank you ^^

@yascorte8053 8 лет назад

Great video! Your little girl is one month younger than my baby girl. She is so cute and a great dancer *hehe*

@sankana1909 8 лет назад

南蛮漬け大好物なので嬉しいです！！

@mudya1 8 лет назад

Omg your daughter is adorable just like her mother :))

@ochikeron 8 лет назад

arigato ;)

@myblacktears0921 8 лет назад

Looks delicious!! I will make this soon!

@jadechong9044 8 лет назад

I'm hungry for thissss

@uwumamii 8 лет назад

Same

@coffeeandpeach 8 лет назад

OHHHHH this looks soooo delicious!!!

@treearrow 8 лет назад

great recipe!!!! In Italy, we prepare a dish very similar: it's called PESCE IN CARPIONE ... it's made with fry fish marinated with vinegar, sugar, water, black pepper, laurel.... onions and carrots ....................... I love your daughter :) she's so sweet!!!!!

@MadxTheMad 8 лет назад

hey! you are getting close to 800,000 subscribers!

@ochikeron 8 лет назад

thank you :) hope i can reach it soon~

@mjjm7170 8 лет назад

Ochikeon did you know that you could instead of throwing the water where the vegetables boil you can use it to water your plants (ofcourse if you have).Also love your videos your voice is so relaxing.

@ochikeron 8 лет назад

no. thank you!

@Poromir 8 лет назад

This is such a delicious recipe and a really fast and easy one to do :)

@anonymecilya5780 8 лет назад

I love i am french

@jaom181 8 лет назад

梅雨時はお酢の味がピッタリ！定番の「ゴーヤの佃煮」も時期だし、揚げなければ準備も片付けも楽で良いwお出かけと言うと嬉しくて色々持ってくるんだw会話準備の発声練習に、パパ譲りの「ツイスト」、結びは定番、「赤ちゃん阿波踊り」w

@ochikeron 8 лет назад

この前健診で絵を見せられて言葉が出るかテストをされましたけど１つも分かりませんでした (~~; でもごはんとか、ミルクとか、帽子とか、会話ではよく分かっています（爆）

@jaom181 8 лет назад

絵と単語は日頃家で練習してればできるし、してなければできません。一般にcreativeな子は他人の設定に合わせて答えることが苦手(学校の教え方とそれに合わせた優等生の答え方とか、コンテスト入賞の方法とかが良い例)です。creatorのお子さんだからこの傾向があるのかも知れませんネw

@经典重温 8 лет назад

Ochikeron chiang!

@RichardBlaine 8 лет назад

Great looking fish dish Ochi! I am going to make this! I bet this would be great with beef! Also my question is this: Could I use an egg white dip with the fish or meat and then coat it in corn or potato starch so I could get a better/thicker fried coating than just the white flour?

@ochikeron 8 лет назад

yes you can! if you are eating it just deep fried with the sour sauce, that would be perfect. however, if you are marinating it in the sauce, you may not notice any change. hehe

@RichardBlaine 8 лет назад

OK! Thank you! :)

@sukianata 8 лет назад

in chinese it's 竹筴魚. nanbanzuke is 南蠻漬 :)

@ochikeron 8 лет назад

thank you!!!

@ltchloe 8 лет назад

That's mean we can have it immediately after taking out from fridge without reheating?

@ochikeron 8 лет назад

yes! no need to heat it.

@phuonggpham6561 8 лет назад

Wa , nhìn ngon quá đi à

@Trondtravle 8 лет назад

I approve of "doneness" :)

@MoroMoro1 8 лет назад

Is the fish supposed to be eaten cold? What is the colorful mat that you keep on the floor for the baby called/from? It is really cute. It could be a great gift for my sister who is expecting.

@ochikeron 8 лет назад

yes eaten cold out from the fridge. or you can eat just made (warm) but i prefer cold. do not reheat~ hehe thanks for the mat. i bought on the tamahiyo website, if you know.

@imo_rock 8 лет назад

アジの南蛮漬けとっても好きです！作ってみます(￣^￣)ゞ

@yu817se 8 лет назад

美味しそうなので作ってみたいです。何故　英語で?日本人なのに

@duallove6909 8 лет назад

Hahahaa.. Back ground music done by 👶🏻

@ochikeron 8 лет назад

hehe

@ochikeron 8 лет назад

please correct if the title translation in your language is wrong. thank you :) or i can add if it is not available in your language~ "Horse Mackerel Marinade"

@punimarudogaman 8 лет назад

Hi Ochikeron. For the french translation, I suggest : (Chinchard mariné dans une sauce au vinaigre doux)

@ochikeron 8 лет назад

thank you!

@agneseseri 8 лет назад

In italian is "sgombro marinato con verdure" ;) 👍

@Korn2000 8 лет назад

thai : ปลาอาจิดองสูตรนัมบัง

@ochikeron 8 лет назад

thank you :)

@tuskmite 6 лет назад

Do you eat ika no nanbanzuke in Japan? i can't seem to find any tutorials or any recipes about it. It's my favorite!

@ochikeron 6 лет назад

sounds interesting. i can imagine how it tastes~ hehe

@ochikeron 6 лет назад

yes we eat it in japan but not that popular like the fish ones

@456dign 8 лет назад

おー！これ作ってみたかったです！やってみます！勉強になります！ 고마워요~(♥ω♥*)

@Myasar 8 лет назад

Is it served cold?

@FUNBBTV 8 лет назад

liked :)

@mariana-mg9fc 8 лет назад

i like horse mackerel but i dont have kombu dashi soup stock 😯😯😯

@gamerhalim4717 5 лет назад

Halo can put in the fridge? For eating next time

@ochikeron 5 лет назад

YES absolutely!!!

@gamerhalim4717 5 лет назад

Tks

@PpAaNnDdRrAa 8 лет назад

3分クッキングの歌なんですね笑

@ochikeron 8 лет назад

そうなんですw

@etecolzat1344 8 лет назад

この季節、まな板など調理器具の管理はどうされていますか？私も木のまな板を使用していますが、ochikeronさんのは綺麗ですね〜！どのようにお手入れされているのか気になりました。是非教えてもらいたいです( ´ ▽ ` )ﾉ

@ochikeron 8 лет назад

そこに注目ありがとうございます！実はこのまな板、３年前に衝動買いしてしまった高級品なんです〜。イチョウの木でできていて水キレがよくカビにくいのです。ほんとそのとおり今までカビてません。あと、まな板の削り直しも無料でしてくれるので汚れたらその予定ですが、まだ汚れが染み付いた事がないのもほんと優秀だなと思っています。オススメです〜って言っても気軽に買える値段じゃないです（私のは２万でした!!!）。私もなんで買ってしまったのか未だに謎なんですけど、買ってよかったですw 赤ちゃんにも体にも優しいみたいです◎

@etecolzat1344 8 лет назад

+ochikeron 返信ありがとうございます！！イチョウの木ですか(=ﾟωﾟ)ﾉカビにくいまな板があるなんてびっくりです。長い目でみるといろいろお得なのかもと思ったので私も調べてみます♡