We are making Chicken Nanbanzuke. The sweet sour sauce will bring out a refreshing flavor. We like dipping the piping hot chicken in the sauce and enjoy it as soon as possible.
How to make Chicken Nanbanzuke
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(2 people) Cook Time: 30 minutes
Time for marinating meat is not included in cook time.
[Meat]
300g Chicken Thigh (10.6 oz)
1 tbsp Sake
1/2 tbsp Soy Sauce
1 tsp Ginger Juice
2 tbsp Potato Starch
[Vegetables]
70g Onion (2.47 oz)
20g Carrot (0.705 oz)
2 Bell Peppers
1/2 tsp Cooking Oil
[Sweet Vinegar Sauce]
4 tbsp Water
4x4cm Kombu Kelp (1.6x1.6 inches)
4 tbsp Vinegar
1 tbsp Soy Sauce
1 1/2 tbsp Sugar
1/8 tsp Salt
1/2 Red Chili Pepper
[Other Ingredients]
Toasted White Sesame Seeds
3 Butter Lettuce Leaves
Frying Oil (1.5~2 cm/0.2"~0.8" depth is enough)
1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#nanbanzuke #recipe
Ingredientes para Nanban de frango
(2 porções)
300g de Sobrecoxa de Frango sem osso
2 colheres de sopa de sakê
1 colher de sopa de shoyu
2 colheres de chá de suco de gengibre
4 colheres de sopa de amido de milho
70g de cebola
20g de cenoura
2 pimentões
3 folhas de alface
1 colher de chá de óleo de cozinha
8 colheres de sopa de água
4x4cm de uma folha kombu
8 colheres de sopa de vinagre
2 colheres de sopa de shoyu
3 colheres de sopa de açúcar
1/4 de colher de sopa de sal
1/2 pimenta vermelha
Gergelim branco torrado
4 окт 2024
