Bobby all lambs in Australia and New Zealand are 100% grass fed and finished. It is the cheapest option to maintain them there so you won’t find any GMO feed.
I love the Bobby app. Bobby please don’t ever sell out and give in to the food industry once your app starts hitting their pocket and they try bribing you to change the way you rate their products
he’s not getting big- if anything he’s lost fans. he created this channel posting his little daughter cooking and after he got famous he’s now using the clout for his own goods. messed up he needed to use his child for it
@@kay3722 whether it's or not is not for me to decide but you can't go wrong work info, I've taken nutrition and biology college courses and they teach same thing on how body react to certain foods, which foods are good etc
@@billperry6574 Natural Flavors are typically made with either Glutamic Acid or MSG (Monosodium Glutamate) The glutamic acid bonds with other molecules there's a whole science you can look up. Short answer tho, Natural Flavors are made using Excitotoxins which are shown to kill nerve cells in the brain causing all sorts of premature mental illness.
@billperry6574 He very rarely responds to any comments.... Basically food companies use the term "natural flavors" to make it sound good in the ingredients, but it's actually a free pass for them to put over 100 different "ingredients" almost none of them are "natural", they can even be chemicals that are created in a lab and they don't have to tell us what's in there.... Here's a quote from NY Times: "Government regulations define natural flavors as those that derive their aroma or flavor chemicals from plant or animal sources, including fruit, meat, fish, spices, herbs, roots, leaves, buds or bark that are distilled, fermented or otherwise manipulated in a lab."
That’s a great price on that lamb. I just went to Sprouts yesterday and they wanted $9.99 a pound. Definitely stopping by Aldi later to see what they have.
Hi Bobby(Flavcity)! I'll definitely try that "Coconut🥥 Cashew Crisps" snack, for sure!! 👍And that butterfly🦋🤭 leg of lamb from Australia sounds amazing with that price💲, and without the marinade!! Alright, Later!🤗💕Peace
Love some lamb on the tge grill ! Shop ALDIs after I . visit my daughter sometimes for I don’t gave one real close to me. However I like their eggs for store bought! The shells noticed are thicker than Food Lion or HT ! That means those chickens were fed properly right!
Yes, Aldi's my favorite store. All food stores need to stand up and take notice of lower food prices at Aldi's, in this day and time. You will save so much money on your family's grocery bill More food for your buck 💰 Thank you Bobby for great info on all your videos that you share us the consumer. Please keep doing a wonderful job. God bless you sir😊
Oops. So sorry. I was about to comment how nice it is that people are finally learning that Aldi does not have an s or 's in the name. 😂 Maybe it's a regional thing, but do you say Walmart's or Amazon's ?? ALDI has only four letters. If anyone disagrees, please comment.
Artifical vanilla flavouring is literally chemically identical to the main component of vanilla. And if its something baked or heated it's 100% the same. Because it's the only heat stable component. So especially if you want to bake or heat something, use artificial vanilla flavouring (vanillin).
@@lindajohnson2149 On May 2, 2023, Meat and Livestock Australia (MLA) announced funding for a project to ‘test mRNA vaccines that can be rapidly mass-produced in Australia in the event of a lumpy skin disease or other exotic disease outbreak’. They are working with Bill Gates on this project. The Manager for Animal Wellbeing, released a statement declaring: ‘This project will develop a mRNA vaccine pipeline initially for LSD, but potentially for other emergency diseases. This will enable capacity for rapid mass production of a vaccine for LSD in the event of an outbreak. No LSD vaccines are registered for use in Australia yet. While some vaccines exist overseas, the path to registration in Australia for traditionally-produced [vaccines] is longer than that of an mRNA vaccine.’
Worse, Aldi in London is requiring customers to walk thru QR code reading stations to get into the store, meaning soon you'll be the one who needs the mrna vax to buy food there or whatever is required.
9 out of 10 times when my Aldi has a sale on the 80/20 grass fed ground beef in family packs - they don't have any even on the first day of the sale at opening time. When we get their circular in the mail we say "If what we need is in the ad that means they don't have any". If we need something that is not advertised then they might have it.".
Natural flavors??? I’m knew to this…. Can someone please explain to me what that is? It sounds “natural” and good for you. I’m confused. Lol. Please help!🎉
@billperry6574 He very rarely responds to any comments.... Basically food companies use the term "natural flavors" to make it sound good in the ingredients, but it's actually a free pass for them to put over 100 different "ingredients" almost none of them are "natural", they can even be chemicals that are created in a lab and they don't have to tell us what's in there.... Here's a quote from NY Times: "Government regulations define natural flavors as those that derive their aroma or flavor chemicals from plant or animal sources, including fruit, meat, fish, spices, herbs, roots, leaves, buds or bark that are distilled, fermented or otherwise manipulated in a lab."
Its lab made chemicals to taste like the flavor the product is projecting...for example if you get strawberry milk, most times it eill not have strawberries in it at all but natural flavors, a fake chemical to make it taste like strawberries
Mmmm nothing like importing that Australian lamb, to America the carbon footprint would be a solid block bigger than the lamb itself as a whole. Buy local even if it’s not the best
The 93/7% at my aldi is always on sale for cheaper than the 85/15%. I actually really like the 93/7% at first i was like this taste strange and now its amazing
Unfortunately he very rarely responds to any comments.... Basically food companies use the term "natural flavors" to make it sound good in the ingredients, but it's actually a free pass for them to put over 100 different "ingredients" almost none of them are "natural", they can even be chemicals that are created in a lab and they don't have to tell us what's in there.... Here's a quote from NY Times: "Government regulations define natural flavors as those that derive their aroma or flavor chemicals from plant or animal sources, including fruit, meat, fish, spices, herbs, roots, leaves, buds or bark that are distilled, fermented or otherwise manipulated in a lab."
So don’t purchase lean ground beef? Just purchase the reg beef? I thought the lean version was better? Love your videos thank you for all the great information
Check out his video from a few days ago that he did with Paul saladino in aldi. They talk about the fat content and why higher fat beef is better. Essentially those fats have a lot of health benefits and keep you fuller for far longer than the lean beef or other protein sources that don’t have adequate fat (like lean turkey).
Fat is flavor but high in calories (9 calories per gram) so when you’re in a surplus and wonder why you’re gaining weight, it’s most definitely not from the 100% grass fed
We do have the best lamb here in Australia...it was the national dish once upon a time...not sure what they want us all to eat nowadays but they seem to not want us to eat any real food these days, not meat and probably don't want us in existence at all now the way things are going...😬😳😅🤦♀️👍
Grass fed still majority of the time means fed with inflammatory grain like soy or corn before butcher process also Australia imports 80% of cattle from china which are not clean or organic whatsoever lol
