MARINATED ANCHOVIES WITH VINEGAR, WINE AND LEMON #recipe #easy and delicious by Chef Max Mariola.
In this video recipe I will explain how to make a balanced marinade using vinegar, lemon and wine in the right proportions. I'll tell you what anisakis is and how to avoid it. I'll show you how a fresh anchovy must be cleaned in order to marinate it later. If you follow my advice you will eat marinated anchovies that everyone will like. As soon as you are done, I suggest you wait a few hours before eating them. You can keep anchovies in oil in the fridge for a few days. Enjoy your meal!
INGREDIENTS for 2 people:
Fresh anchovies cleaned and already chilled - 500 g
Untreated lemon - 2 pcs
Extra virgin olive oil @oliosommariva
Iced white wine to brighten up the day @Valdellovo
White wine vinegar
Parsley
Chili pepper
Garlic
SPECIAL THANKS
SOMMARIVA extra virgin olive oil
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White WINE with refermentation in the bottle Unfiltered www.valdellovo.it
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VIDEO PRODUCED BY
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DIRECTED BY
@ChefMaxMariola
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15 авг 2020
