I discovered her yesterday. I love that she makes no excuses for her imperfections. She has something,although she has quirks. I like that. She just goes for it unabashed. Remind me of why I liked Rachel. Alison is somebody to watch for. I'm a fan.
I love her sparkling personality and her dishes....she’s like your cool friend..her Chicken Confit dish and Chickpea stew are delicious..easy to make also!
Hi Alison! In the south of India there is a state called Kerala ehere the food is absolutely fabulous. Where I'm from,we mostly eat vegetarian. We start a lot of the dishes with shallots (real tiny ones in india) sauteed in coconut oil and crushed red pepper. The veggies are either precooked and added or cooked in the same pan with the shallots. The results are absolutely delicious. It's done with gren beans, or yam or anything under the sun really. You don't need a lot of oil with this method
Can she cover the tomatoes earlier to reduce the cooking time? She put a lid on it when she added the fish. Just curious if the lid interferes with any element fo the dish.
Found a similar one here: www.kitchenniche.ca/fox-run-dual-cement-salt-cellar-with-spoon-p-6559.html Here is a wood one: Lily's Home 2-in-1 Round Bamboo Container, Divided Spice Holder, Salt and Pep... www.amazon.com/dp/B07FYLVCS4/ref=cm_sw_r_tw_dp_U_x_OaMcEb3HF0FAC
