FINALLY a "single malt". This is a huge part of why I got into this hobby, and I'm finally giving it a crack.
I will be making this whisky with minimal gear. Partially because my homebrew kit is in pieces, but also to give people an idea of how simple all grain can be.
It's not the optimal process, but it will get the job done.
So this "scotch recipe" is,
50L
10kg base malt
2kg cherry smoked
1kg manuka
fermented with a Belgian ale yeast.
I messed up and had to add DME LME (both light and unhoped) and some sugar to reach 1.061.
Many thanks to the guys at allgrain.co.nz! You ROCK!
allgrain.co.nz/
/ allgrainnz
BIAB Bag
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Thermometer
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Refractometer
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Hydrometer
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2 окт 2024