Just made this for dinner. Sooooo yummy 😋. My sons want to try it with bake beans next. U didn't say what temperature ,so I did mine at 350 . 30 mins with foil, 30mins without. 😊😊😊😊😊
A lot of chefs say the perfect burger is medium. So she’s doing what most chefs do. You can modify her recipes to your taste. She says that all of the time.
I would fry the patties a little before adding to the pan with the toppings and baking it. The patties didn't look done. The dish looks delicious, though. I will definitely try it out.
Linda, can you eat baked beans. I had a can of b beans thought I could use them. Someone asked about the grease from hamburger. Guess make sure u buy lean.
My ONLY comment is that she handled raw meat and then continued to touch other things without washing her hands, thereby cross contaminating everything. The recipe sounds great but to have a cooking channel you take on the responsibility of teaching watchers the proper way to handle the ingredients.
I cant with some of you. The biscuits are fine in there....they brown when you uncover and she told you to put toppings the way YOU want. She even showed you the beef will cook just fine. Try being positive. Just change it to suit YOU. Good grief. Great job again, Justine.
Great idea Justine. Looks perfectly delicious 👍🤗. I love those French fries onions in my meals as well 😊. Personally my chili always needs extra cheese please😂.
I've seen several people season ground meat like this and I always wonder WHY, as opposed to simply seasoning it in bulk BEFORE the patties are formed? Maybe that's just me. 😂
My only criticism on almost all of your videos is how "uneven" your distributions usually are. In this video, the burgers closest to the camera didn’t hardly have jalapeños or french fried onions. Not expecting perfection but at least even portions!
🤦🏼♀️🤦🏼♀️🤦🏼♀️ You can’t be serious … I don’t know, after you have a few kids you won’t give AF about how perfect things are, they just drive it right outta ya and it’s a good thing so don’t sweat the small stuff cuz there sure is a lot of it in life. You just go make this dish and you throw it in there as lopsided as you can and you will see it’s gonna still taste great and it’s one less thing to worry about, take it from this 55 year old momma 🌷💗🌷🌷💗
I'll give her this though. There are a lot of yt channels that do these kinda "recipes" that are purely shock value just to get views. This channel doesn't seem to be doing that at all. Most recipes are perfectly fine looking.
My husband would like this! Thank you for not over cooking the burgers, they looked fine. I can’t eat chili myself, but occasionally my husband goes crazy for it. I’ll give this a try! Happy Monday Justine! 🌻🧡🥰🇺🇸
Biscuits are scones. The rest of the world calls them scones but the USA calls them biscuits. Meanwhile a "biscuit" in Scotland is a cookie in USA. My advice is to make your own scone dough. As you will know in Scotland that is very quick and easy.
Y'all have some great ideas but.....have you looked at the ingredients in the chili 😮 and the cheese probably has cellulose aka sawdust/wood and the anti mold ingredient is a medication, that is not to be used for human consumption and then you have the beef 🤔 I bet it came from Walmart, not real meat from a real cow, lab grown mixed with all kinds strange stuff as in human DNA and formaldehyde. Still sound appetizing?? Read your label ingredients before you eat it. You just might be poisoning your family and friends. Same applies to your pets food.
I would never eat your food or in your kitchen. You NEVER touch anything after handling raw meat until you have thoroughly washed your hands. Also remember to check the internal temperature of the meat. With that said I use Impossible meat, vegan chili I make from scratch, caio vegan cheese, vegan biscuits from scratch, real jalapenos. It was delicious & healthier with fresh veggies & no cholesterol. I enjoy real cooking.
