Recipe: 14 oz fresh juiced lemons 6 Tablespoons Bocha Sweet in a half gallon Mason Jar. Pour a small amount of boiling water on top to dissolve the sugar. Next add 2 Tablespoons Inulin, and then add the lemons. Then add 1.5 to 2 Tablespoons Now Liquid Monkfruit Extract. Shake, Chill, Serve- Enjoy 😊