All-purpose soy sauce & Soy sauce quail eggs, secret recipe revealed! [Gwiyeol's side dish shop] 

#All-purposeSoySauce #SoySauceQuailEggs #YuGwiyeol
[All-purpose soy sauce ingredients]
• Broth: 3.5L water, 15g kelp, 200g pear, 150g onion, 300g radish,
6 Cheongyang peppers, 60g anchovy, 50g whole garlic
• Soy sauce: 2L broth, 1L soy sauce, 250g cooking wine, 750g coarse rice syrup,
Hondaashi 15g, sake 250g
[All-purpose soy sauce recipe]
1) Trim radish, pear, onion, garlic, cheongyang pepper, and anchovy stock ingredients and put them in a
burlap mesh
2) After pouring water in a pot, add the broth and kelp and bring to a boil.
3) Remove the kelp when the water boils,
The broth net is removed when the water is boiled to 2L.
4) Add soy sauce, cooking wine, refined rice wine, rice syrup, and hondashi to the boiling broth and turn off
the heat when it boils once. Remove it from the heat and cool it down
[Soy sauce quail eggs ingredients]
1kg peeled quail eggs, 600g all-purpose soy sauce, 1/4 onion, 2T minced garlic,
30g chives, 30g onion (white part), 6g Cheongyang pepper, 3 red peppers,
Sesame seeds 2T, sesame oil 2T, crushed pepper 2T
[Soy sauce quail eggs Recipe]
1) Prepare by chopping onion, green onion, chives, cheongyang pepper, and red pepper
2) Put chopped vegetables in a container, add sesame oil and crushed pepper
3) Pour all-purpose soy sauce on top and mix, then add quail eggs to finish
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