Almond Tart By My Grand Mother | Simple Recipe 🤗 

Discover the deliciousness of our homemade Almond Tart! This classic dessert features a buttery shortcrust pastry filled with a rich almond filling, topped with flaked almonds for extra crunch. Perfect for any occasion, this tart is both elegant and easy to make. Follow our step-by-step guide and impress your guests with this delectable treat. Don't forget to like, share, and subscribe for more recipes!
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The ingredents :
*****Shortcrust Pastry:
125 g of butter
2 tablespoons of icing sugar
1 egg
250 g of flour
Filling:
150 g of butter
3 eggs
100 g of sugar
1 packet of vanilla sugar
150 g of almonds
Topping:
Flaked almonds
***Instructions:
Preheat the oven to 180°C (350°F).
Bake for 35 minutes.
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Bon appétit! 😘
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