Aloo matar is a vegetarian dish that is found in the cuisine of many regions in the Indian subcontinent. The name “aloo matar” literally means “potatoes and peas”.
Aloo matar (or Aloo Mutter) is a traditional dish in India, Pakistan and Sri Lanka. Some variations of this dish are made with chickpeas instead of peas or with a combination of potatoes and chickpeas.
It is usually served as an evening meal or as part of lunch or dinner. This dish can be served hot, warm, at room temperature or cold as an appetizer or snack food. Best served as a side dish with roti, pulao, naan or parathas.
Ingredients & Quantity
Potaoes (Peeled & cubed) - 4 nos
Onions (Chopped) - 2 nos
Tomatoes (chopped) - 3 nos
Green chili (cut) - 1 no
Coriander leaves (chopped) - 2 tbsp
Green peas - 1 cup
Ginger - garlic paste - 1 tsp
Cumin seeds - 1 tsp
Kashmiri red chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Salt - 1/2 tsp
Vegetable oil - 2 tbsp
Water as needed
Method
1) Peel the raw Potaoes and cut into medium-sized cubes and add in a bowl of water.
2) Chop onions and Tomotoes, cut the green chili. If your using fresh green peas, shell the peas and wash.
3) Heat oil in a vessel, add cumin seeds and allow to platter, add cut green chili, and mix.
4) Add chopped onions and sauté for 10 mins, add ginger-garlic paste, and fry for a minute.
5) Add the chopped tomatoes and cook till the tomatoes are mushy.
6) Add all the powdered masala and fry for a minute on low heat. Add some water to make gravy.
7) Add the green peas followed by Potaoes, mix and cover the lid. Cook for 15 mins till the potatoes are thoroughly cooked.
8) Finally add the chopped coriander leaves and mix. Check for salt as well.
9) Enjoy with roti, rice or pulao.
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15 апр 2023
