Amaretto Sour | How to Drink 

Man, thank you, means a lot to me!

How To Drink NP man, the quality of the video, with its cuts and slow close ups is something to adore, and you just flow through the subject and put a lot of love in it. when I get home I'm learning how to make drinks off you.

Speaking from personal experience of being a Greg. We're just awesome people 😏😂

I’ve never had one with egg whites is it better?

gosh bro.... its day and night trust me @@macstrong1284

Thank you so much for watching!

He listened!

Aged well

Harrison Miller thank you!

Have you tried with the egg? Is it better?

Geoff Fast thanks for watching! My understanding is that ice size actually has a really large effect on the shake, and that using big cubes like I do might be why I find things like reverse dry shaking, or using a Hawthorne coil, to be less important.

Matthew Sweet thank you for saying so! New episodes are on the way, very very soon.

Might I recommend some trench coats and Tommy guns?

Built In that's a nice thing about making this myself, sometimes I feel like going that route, sometimes it's jump cuts, sometimes it's just uncomfortable long stares into the lens, there's no post-supervisor telling me to change the cut

Urotsukidoji1 glad to hear it! Jeffrey Morgenthaler came up with a damn fine one here, glad to be able to share it with you!

Chris glad to hear it! The Ramos really is an amazing drink

That's my goal, thank you!

Well I appreciate the accolades here, but the recipe is Jeffrey Morganthaler's, not mine. I do thank you very heartily for watching and hope you'll keep doing so!

It was natural!

As natural as Pamela Anderson's lips !))

Very much appreciate your feedback! The old "set" was legitimately my living room, and it's small and hot and miserable and now partially occupied by my six month old daughter and all her stuff everywhere to boot, so the time had come at last for the show to move out of my apartment. Also out of necessity the set will change from season to season as well now, simply because I won't be able to recreate it identically each time, so you may get your wish! As to the Tiki drinks, I love love love a good Tiki drink. To be really candid I had plans to shoot an whole series of episodes as part of season 2 focused entirely on Tiki, but we ran short of time for a few reasons and I had to cut it down to two episodes, the Mai Tai: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QIQvyNmULV0.html and the Fog Cutter: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mxDtgnEaYAg.html I intend to very fully explore Tiki drinks down the road. Hopefully in season 4. Thank you so much for watching!

Jeffery Hunt thank you for enjoying the show! It was quite a while ago I got that apron, but I'm 99% sure it's this : Chef Works Memphis Bib Apron (AB035) www.amazon.com/dp/B00J98CQ7O/ref=cm_sw_r_cp_api_SEyuybCB5X1KG I have been considering upgrading to a new one though...

S.C thanks on both accounts! I do love my skx, cheapest not-crap diver you can get. I got the band from an Etsy shop, Shkira I think.

Thank you!

It's the same as simple syrup but instead of 1 part sugar and 1 part water, rich simple syrup uses 2 parts sugar and 1 part water.

Thank you so much for stopping by! The camera we shoot on is a RED Dragon, and the slow-motion is shot at 240fps. It's a fairly standard digital cinema camera, though maybe not typical for the average youtuber, but it's not a specialized slow-motion camera. The SlowMo guys for example shoot on a Phantom that can get up to something like 10000fps. Hope you enjoy the amaretto sour!

Keep making awesome videos! Hope you get to a million subs!