Learn how to make the Best Amaretto Sour in the world as quoted by fantastic bartender Jeffrey Morganthaler.
Gorge Camorra from Let's Talk Drinks creates his version and gives it a taste review.
Amaretto Sour
45 mls (1 1/2 oz ) Amaretto
22.5 ml (3/4oz) Cask Strength Bourbon
30 mls (1oz) Fresh Lemon Juice
5 mls ( 1/6 oz) Sugar Syrup
15 mls Egg white or Aqua Faba
Dry shake then shake with ice and strain over ice filled rocks glass.
Lemon and maraschino cherry garnish.
Film and editing by Angie Camorra.
Photograph credit and recipe to Jeffrey Morganthaler
Music by Bensound.com
22 июл 2021
