To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK... Instagram: / mrsvitale Official Facebook Page: / laurainthekitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
Omg I've been following you since your first amatriciana recipe! I was in college that time!!! How time flies 😭😭😭 love you, Laura! ❤️ And I've loved watching you grow
Thank you so much for sharing this delicious Italian dishes. I have been watching you for so many years and your videos are so fun and entertaining. I made your meat sauce a while back and it was awesome. I am not Italian, but I love Italian food and I absolutely love your channel. You are an amazing cook! ❤️
I’m so happy to see you posted today❤️ been having a low energy day, just not feeling well but your videos make me feel so much better. Not to be weird but I don’t really associate with my mom and you kindve give me that motherly comfort I needed today so thank you🥰❤️ lots and lots of love!
Girl, your English/accent is so good that I forget you’re Italian born and that’s actually your first language. That is until you say some Italian pasta sauce I’ve never even heard before and it sounds so effortless. This looks amazing! I’m always ready to embrace another tasty dish from Italy. Yum!
I had this in Rome and it was delicious. Our tour guide asked if anyone knew what kind of meat was in it and I guessed guanciale - winner, winner! I can't wait to try your recipe! 😋
This has got to be my all time favorite pasta dish in the world!!!!! It’s a crowd pleaser in my household! Now speaking of recreations… how about paglia e fieno al ragù di fagioli? I’ll bet that’s right up your alley!!!! Thank you so much for sharing your God given talent with us! God bless you and your lovely family! ❤️😍🙏🏻
Oh my gosh I Love this. I’m especially excited that you are paying homage to your homeland. Wonderful vid, your redo’s take me back to our beginning with you. Keep going ! ❤️🇨🇦
Watched this again, I think out of all of the vids you have from then, I would love to see Sunday Sauce and some classic and updated sides. Ty for all u do. ❤️🇨🇦
Finally getting back to Italy in September. I can’t wait to get back to the great food. I love how the pasta comes in a perfect twirly pile that I just can’t recreate.
It's the first time to see ur channel, I was looking for a vanila extract recipe and ur video was the first at recommendes, I took a tour at ur videos and enjoyed them so much,keep going Laura 👍
Well I guess Laura doesn't like me then cause I'm that person that doesn't mix the pasta and sauce together, it's something I've always hated that people do! There's either way too much sauce or not enough and then the noodles get all mushy, it's way easier to keep it separate especially since everybody likes different amounts of sauce.
May I enquire about this beautiful Dutch oven? I'd like to purchase this exact same thing. Please, leave a response below. ...... Posso chiederti del tuo bel forno olandese? Vorrei acquistare questo stesso articolo. Si prega di rispondere. Grazie mille. ...... Puis-je vous poser des questions sur votre joli four hollandais? Je souhaite acheter ce meme article, si possible. Repond s'il te plait. Merci mille fois.
I was just browsing your amatriciana recipe and you posted a new one!! Great minds think alike! Could you do a remake of your Cioppino? I tried making it once before and would love to see your updated version of it! 😋
Hi Laura 👋 I love that kind of pasta(buggatini) I also use it to make greek pastitsio (Lasagna) with besamell sause on top mmmm so good 👍 😋 👌 😍 Thanks Laura
Hi Laura….what a beautiful dish, 👏👏 and yes “bucatini “ pasta is hard to find but I will search high and low to make this. I would LOVE ❤️ to see your take on spaghetti with fresh clams (in white sauce)!!😁😁 Be safe, Be well ✌️✌️🥰🥰
Hi Laura! Check out Costco for Parm & Romano, great prices & very good cheese! Would love to see your take on Manicotti, Canneloni, or Ravioli, all from scratch of course!
Wow. This looks amazing. I am craving something like that right now. I'm going to make it today. I just have one question. Do you think it would be good if I added some chopped green pepper?
Love your videos! How about creating a video on a lasagna where it doesn't involve ricotta or cottage cheese? Some of us don't like the texture of those two cheeses. :-)
