Watch Cake Boss's Chad show you how simple and easy it is to make a delicious, chocolatey black forest torte that is sure to impress your family and friends. Click SHOW MORE for recipe.
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Black Forest Cake
Kirsh Syrup
Sugar 7 oz.
Water 7 oz.
Kirshwasser 2 oz.
• Heat sugar and water only until sugar is dissolved, add in Kirsh and chill until use.
Cherry Filling
Sugar 16 oz.
Corn Starch 3 oz.
Salt, kosher 2 tsp.
Cherry Juice 7 oz.
Cherries, Sour Black 2.5 lbs
Lemon Juice 2 tsp.
• Mix sugar, modified starch and salt together. Set Aside.
• Combine water, cherries, lemon juice into pot, bring to light boil.
• Add dry ingredients while whisking and continue to whisk and boil for two to three minutes or until starch is activated.
• Remove from heat.
• Cool to room temp, then chill until use.
Kirsh Whipped Cream
Heavy Cream 1 qt
Granulated Sugar 10 oz.
Vanilla 1 oz.
Kirshwasser 2 oz.
Gelatin powder 1 packet
Take gelatin powder and add to sugar, then add to all ingredients together in a mixer bowl. Stir to dissolve sugar slightly for 1 min, then start to whip at medium high speed until firm peak.
Produced by Cakehouse Media
Starring Buddy Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producers: Chad Durkin
Camera: Angel Fajardo
Editor: Andy Mills
Music: artlist.io
2019
Contact: andrew@cakehousemedia.com
10 июл 2019
