Hello.
I'm Boone Bake.
♥♥♥ There is a typo in the video.
From chocolate butter cream...
Not 150 grams of unsalted butter, but 150 grams of butter cream. ♥♥♥
Everyone~
Christmas is coming soon.
Last year, at this time of year, it was a bit more lively with Christmas, but because of Corona 19 that has spread all over the world, I think I should spend this Christmas quietly with my family
Make Christmas happy with a small but special homemade cake.
In fact, roll cake is an item that I'm afraid of failing when making...
However, even if this roll cake is not made well, it is okay because I will finish with cream on the outside.
Even beginners can make it easily.
There is no need for special techniques because it is a pattern with a fork.
I made 2 small pieces, but if you want a larger size, you can cut 3 rows of 8.5cm wide and roll all the cakes around.
I designed it to be more cute and easy for anyone to make.
And this time, I made a cake with butter cream.
You might think the buttercream is tasteless, but the well-made buttercream is really deep and soft.
It also has a shelf life of about a week, so it is much longer than regular fruit cakes.
This soft and moist butter cream chocolate roll cake~
I made chocolate butter cream not too sweet and thick.
I hope this recipe is good for you.
A cake with a special design with a pretty log pattern...
It goes well with both coffee and milk, so it will be a cake that will satisfy both adults and children.
Shall we make this great gift for Christmas?
BÛCHE DE NOËL 🎄 🎅
How to make~~!
Check point~~!
Now, then...
Let's start~~
* Ingredients
(1 x 28*38 square fan)
● Chocolate Roll Cake
50 g milk chocolate
63 g milk
38 g vegetable oil
(Please use non-fragrant vegetable oils such as canola oil, soybean oil, corn oil, and grapeseed oil.
No olive oil)
5 yolks
38 g sugar
75 g cake flour
25 g cocoa powder
1.5 g baking powder
5 egg whites
50 g sugar
● walnut chopped 30g
(Bake it for 7-8 minutes at 170 degrees Celsius and cut it.)
● Swiss meringue butter cream frosting
260 g unsalted butter
105 g egg whites
142 g sugar
A pinch of salt
5ml vanilla extract
● Chocolate butter cream
♥♥♥ There is a typo in the video.
It's not unsalted butter, it's 150g butter cream.♥♥♥
150g Swiss Meringue Butter Cream
45g dark chocolate
10g cocoa powder
♥ Syrup
30 g of water
22 g sugar
3g rum
How to make ㅡㅡㅡ ㅡㅡ
By weighing water and sugar
Melt the sugar in the microwave and...
Add rum and mix, then cool to room temperature.
* There is more information in the video.~~
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How are you~?
Was this special baking?
In the video, the process and explanation are as much as possible.
Thanks for watching~~
● Go to Boon Bake Instagram
/ boone_bake
27 ноя 2020
