Amazing Cheesy Dinner Rolls 

If you have not bought John's cookbook, please do because it is so worth it. My daughter and I are going through the book and trying the recipes we are interested to do. This is one of them and it is a winner in our house! Thank you, John!

I think what I love most about your channel is that you never pretend to be perfect. You’re not afraid of showing your mistakes and that makes you seem more approachable, in my opinion. ❤❤

If I followed this correctly: Buttery White Cheddar Rosemary Dinner Rolls Ingredients: 1 cup warm whole milk (between 110-120°F) 1 packet active dry yeast (2 1/4 teaspoons, or 7 grams) 1/4 teaspoon sugar 2 cups grated sharp white cheddar (226 grams) 2 tablespoons minced fresh rosemary 1/4 cup sugar (50 grams) 1/2 cup unsalted melted butter (113 grams) 2 large eggs 2 3/4 cups bread flour (total of 570 grams, divided) 1 teaspoon salt Additional butter for brushing Minced rosemary and flaked sea salt for garnish Method: Prepare Yeast Mixture: In a stand mixer bowl, combine warm milk, yeast, and 1/4 teaspoon sugar. Mix and set aside until foamy. If it doesn't foam, discard and start over. Cheese and Rosemary Prep: Grate the cheddar and mince the rosemary, setting aside 2 tablespoons of the latter. Mix Wet Ingredients: To the yeast mixture, add 1/4 cup sugar, melted butter, and eggs. Mix until combined. Add Flour and Salt: Whisk in 2 cups of bread flour and the salt into the mixture. Then, gradually add the remaining 330 grams of flour while mixing with a dough hook. Kneading: Knead the dough for about 12 minutes. It should be sticky and stretchy (pass the window pane test). Incorporate Cheddar and Rosemary: Mix in the grated cheddar and minced rosemary until evenly distributed. First Rise: Place the dough in an oiled bowl, cover, and let it rise in a warm place for about 45 minutes or until doubled in size. Shape Rolls: Divide the dough into 12 equal pieces, shaping each into a roll. Place them in a buttered 9x13 inch baking dish. Second Rise: Cover the rolls and let them rise again for 30-45 minutes, or until almost doubled. Preheat and Egg Wash: Preheat the oven to 350°F. Brush the rolls with beaten egg. Bake: Bake for 25 minutes or until golden brown. Final Touch: Brush the baked rolls with melted butter and sprinkle with minced rosemary and flaked sea salt. Let cool for 10 minutes before serving.

TIP: I put my cheese bars in freezer for 25-35 mins. Prior to Grating Because Very Cold Cheese Is Much Easier to grate, especially when grating grating 1 pound (454 grams) or more. I cut cheese in half & place in freezer.🥰🇨🇦

John, I love that you leave the glitches in and don't edit them out. It makes us amateurs happy to see that we're not alone with our occasional (in my case, more than occasional) kitchen mishaps. Thanks for bringing some levity and joy to my life twice a week!

I love his honesty when sharing the whole recipe with the correct ingredients. No 5-minute hacks type of videos. These videos are clear, are full of useful tips and fun. Thanks, Preppy Kitchen!

I made these last week for my son. He has requested me to make them again tomorrow for him to go with the turkey soup in making. 😆 They are so good and fluffy.

Made this for Thanksgiving and it was a HIT. You guys have to get his cookbook and try this and all his recipes; they are really, really good!

Your “Brioche Buns” recipe is my absolute favorite (it’s perfect 🤷‍♀️) and also my go to recipe (I make it at least once a week) … but I’m definitely trying this 😍 looks amazing 🤩

I use can drippings from my fridge n I make this as a yorkshire. 1 cup 1 cup 3 eggs pinch salt. Mom now puts then in tins. Never heard of then in fridge n mine is on 400 till puffy n crispy. Sometimes I add a bit of cream makes it heavier n less milk. But so good n im English. Way my grandparents always did it. Love it❤

I always look forward to your videos, john. I never miss one because I always find that I'm inspired to make your recipes. I'm an experienced baker but if I'm not the one baking something I like watching someone like you doing it. Cheers!

I bought the book awhile ago and it’s beautiful. Not only does it have all the recipes, but it has added info about things like setting and decorating your table, making centerpieces and how to arrange flowers. I love it and the photos are beautiful. I highly recommend it.

I made these tonight and they taste great! I used a quality cheddar and half the amount of rosemary. Very, very flavorful. The size is larger than a dinner roll, more the size of a sandwich roll. Next time I will divide into 24.

2 weeks ago it was my brothers birthday party and I used your churro recipe and he loved it,I am so excited to try this recipe for the next party I do

John you're the best! I've been watching you for a while. Every time i needed a recipe i came across you organically. But I'm finally subscribed and looking forward to all your new videos. Love your demeanor and attitude and really appreciate your sense of humor and not editing out mishaps. That's part of learning right? 😊

Early! Hi John! Your channel inspired me to start cooking and I am still really young (not saying my age) but I still love learning how to cook! Everything you make always turns out so good, I love your sense of humour during the videos! I love how you don’t mind showing your mistakes, and how you explain the recipes so perfectly detailed! You even tell us what the mixture has to look like! Thanks John for entertaining us with how to make your delicious family-friendly meals and desserts because this is the best cooking channel I have ever seen! Have a good day everyone! 5:03 ‘Mixa mixa mixa’

I made these for Christmas and they were wonderful! They also smelled AMAZING while baking.

Thanks for another great recipe - love that you had to check recipes - I thought it was just me -I usually check 2 or 3 times - thanks again for being so real

Ooooh John, these rolls look ah - mazing! ❤❤

These are so amazing. Thank you for sharing this

I tried this it is amazing! I used mozzarella instead of cheddar because I was out and I topped it with garlic butter instead of regular regular butter and me and my parents finished them off in a couple hours. Definitely going to make again!

I made these on Sunday minus the Rosemary and they were amazing ! I learned a few things - make sure your cheese is cold keep it in the fridge until you need it, I kept having to add more flour to get a good dough consistency and the cheese got a little warm it was hard to mix it in. Next time I am going to make the buns a little smaller and have maybe 16 they were just a bit too big but so yummy plus I have to remember to get Rosemary ! The cookbook is fantastic I am really enjoying cooking from it .

I love this video. Making a mistake just like a human being and admitting it like a good sport.❤

Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴

I love your videos so fun and you actually explain the recipe quickly, not putting me to sleep❤ you're an awesome cook!🥳👍👍

John has never let me down, this was bomb. Made it last night, Thank you!

I am going to definitely give this recipe a try. Thanks John.

I love his channel. Anything bread and cake and pastry is very daunting to me because "chemistry" but he makes it seem less intimidating and explains what works why it works . And he does not edit out of the videos small hiccups because in real life that's what happens and onw has got to improv. 🙂🙂🙂

Ding! Ding! Ding! Cool Dad award! My boys will love these!

I need his book! It doesn’t matter how many time I come back and bake with this video, I always add all the flour at once 😅

Wow these look amazing.

Those look soooooo good🙃

These look soooo good John thank you 😘😘

Looks so delicious.

They look wonderful!!!

What a lucky family you have! These rolls look absolutely delicious!

Who dinner rolls are fantastic. Made them several times already did them havarti dill and lemon rind. Everybody went crazy for them. They are fantastic.

I made sharp cheddar garlic Rolls last night. thy turned out really good...thanks for guiding me through. I'll have to save the recipe.

John, you are a RIOT !! I love watching your unabashed episodes ! So charming 😆. Can't wait to make these. I make your plain dinner rolls all the time. Yummers❤

That's the best cheesy rolls ever☺☺

all these recipes of yours looks so good

Wow those look amazing keep up the great work ❤

THESE ARE SO GOOD!!! My whole house smells wonderful. Wow. Love these.

So good to see goofing up at times, John. I sometimes forget to put ingredients into bowl in right order too!

Your cookbook reminds me of the calendar cookbook. You could totally remake one of those with your recipes with what’s in season throughout the year!

❤❤❤ Excellent Job ❤❤❤

You seem to have so much natural light in your beautiful kitchen, you need to be growing some lovely herbs or plants in there, It would really cozy up that amazing space!

I love watching your videos and you're a good cook sorry I always catch them late. Also yesterday was my bday.

Beautifully done! Yay. Instead of cheese, I added black olives... nom nom nom... Thank you!

Looks so delicious. 🥲

Those look absolutely delicious. Thanks, John.

John, just saw your bagel video featured on Google News. Watched the Cordon Bleu vid, I do mine with one difference, now here I am at the cheesy rosemary rolls. Impressed. Went to Amazon and bought your book. Thanks for your content.

I enjoyed this video!!! & that chicken looks amazing! I’m heading over to the recipe video now! 😋

Ooo!!! It's so delicious! 💙💙💙

I love his recipe

I could make a meal out of those alone. They look so satisfying. thank you.

this looks amazing as always!! that buttery gloss on them is just...wow (also, random bread suggestion, would love to see a homemade biscuits + sausage gravy recipe)

I love your shows and receipes

My mouth is watering!

I love your recipes. They are always on top❤️❤️👌

Wow, the cheesy garlic bread looks amazing. I could probably eat it all! 😋 😋

Hello John 👋

I was thinking to myself, before you mentioned it, that you got the smallest cutting board you could find to chop the rosemary using the largest knife you have. Got a chuckle out of it.

I don't have a dough hook or a mixer like this.. I'm gonna prepare this by hand. Thank you for the recipe!

I made your Brioche Bread recipe....to die for!!!!! Thanks for this recipe.

This is a perfect formula.

This is one of the best presentation I have seen. Well done. I want to try making them now.

Wow looks very tempting delicious and yummy 😋

yummo John! cheese is always a winner in our household.. will definitely try this version as it's from someone I truly trust❣️❣️❣️

John, you have become one of my new best friends! I have binge watched so many of your videos. Love so many of them, especially your soups. You have taught me so much! You are very easy to listen to and follow. Saw your raspberry bars…since I’m from Hawaii I may change it to guava bars….and your lemon bars to either mango…or lilikoi. I guess I got to start by ordering one of your cooking books. Mahalo! 🌺

This is the kind of recipe I would like to test. I was daydreaming about cheesy buns a few days ago

I love all the copper in your kitchen

Wow Wooooow John Shoo you are a really Pro John thank you so much may the good Lord be with you nd your family

I just made your sour cream pound cake and it's the best one I've ever made. We had guests over and they ate all of it! I'll be ordering the cookbook.

Oh wow I'm early

I just got my hard copy . It's beautiful. Going to try these and add a kitchen scale

Mmmm! Those look *amazing*! Thanks for sharing!

Mouth watering cheesy dinner roll wonderful job😇👌

Oh my god , I can't wait to try to do this recipe 😋🤩 good job 👍

I'll be over for dinner John. Fix my plate 🤣🤣🤣

Thank you so much for filming the mistakes☺️…. It feels like I can do this….🥰

Omg your family are so lucky! You always cook such delicious things!! These look incredible 😋

I try this one this weekend. Thanks for sharing the recipe.

sometimes I make Jalapeños Cheddar Hamburger Buns! I should give these Dinner Rolls a try 😋

Seems like you are a winning chef sir... God Bless ya...

Those rolls look so delicious! I am looking forward to making them.

OH JOHN!!!! YOU ARE MY ABSOLUTE MOST FAVORITE CHEF ON RU-vid OR ANY RESTAURANT AND SO ON! BUT YOU MADE ME MESS UP MY RECIPE 😭😭😭😭😭 You should've gone back and redid it. I don't understand why you posted it when you didn't miss it correctly. 😭😭😭🤣 my dough looks like crap🤣🤣 I'm letting it rise now and I'll see just how great it turns out. I'll be back🥰🥰🥰🥰🥰🥰

Who cut the cheese in....? Sorry, couldn't resist 😅. The rolls look amazing...can't wait to try this recipe

Great video John😊😊

Can't wait to have kitchen again 😩

Looks so gorgeous!! I will try 💯🥰❤️

Nice job, John. Real cheesy dinner rolls. Most recipe's just add cheese to the top. I like your style...cow paddies and all. I liked it better without the rosemary. Nice texture the sharp cheese is essential.

OMG I can't wait to make these 💕

Thanks for sharing . Your yeast rolls recipe . Wish I could have one to eat . Have to make them if I get one to eat . Perfect yeast rolls . For an elegant dinner . Blessings Upon You have Family .🙏

I'll definitely will be making this, it looks AMAZING!! 🌸🌸🌸

John I try your recipe sometime it's really wonderful like a brownie and many more

My Great Mastef of baking

Holy crap that looks delicious just from the first few seconds!

Lovely. I learn a lot watching your videos.

Delish!!!!💖