Brioche Bread Recipe and BIG NEWS!!! 

So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥

In case someone needs the list of ingredients here it is. Ingredients: - 3/4 cup (180ml) warm milk - 1 cup (120g) all-purpose flour - 1 tbsp white sugar - 2 1/4 tsp dry yeast - 6 eggs - 5 Tbsp of sugar - 2 1/2 tsp kosher salt - 5 cups (600g) all-purpose flour - 1 1/4 cup (283g) unsalted butter

God the cheerfulness of this guy just lightens up my day. Anyone agrees?

I've always loved how you don't just give us the recipe but you tell WHY things are done a certain way or order. CONGRATULATIONS on the book. The boys couldn't be any cuter😊 Also stuffed brioche french toast with peaches. *Chefs kiss

Can’t wait to buy this, John! Congrats, well deserved, and your kids are as adorable as ever!

I made this today in time for snack and it's so rich and heavenly! I ended up with 3 loaves because my pans are smaller and we're now down to 1.5 pans. My daughter fell in love with it. Thank you, John!

I’m can’t wait to receive the book! My family and friends think I’m a really good cook/baker because of your recipes 😊 I always tell them how easy you make it to follow your recipes.

John, you absolutely rock. The book looks beautiful, and I can’t wait to check it out!!!

So excited to buy your book! I first discovered you Nov 2021 and you’ve changed my baking game! So inspiring and motivating. Baking is intimidating but you make it so approachable and enjoyable. Thanks John!

Alright y’all, I just finished eating a cinnamon roll made with this recipe and I am ELATED at how they turned out!! Time consuming? a little, but still fairly easy (minus wrestling the dough off the hook every 2 mins LOL). I totally recommend you try this recipe- I’m saving it. I made a loaf too and will be making my hubby a sandwich with it tomorrow for lunch.. and maybe french toast or bread pudding with what’s left! THANK YOUUUU

First off John, I want to say a BIG Congratulations on your cookbook. This is absolutely amazing and I have to tell you as soon as your notification came up, I preordered your book. I can’t wait to receive it. I look forward to seeing new recipes being posted and this bread looks delicious. Will definitely be making it. Congratulations again on your book. This is the best news and it made my day

I love to watch you mostly as you take the extra care about adding the measurements as cups,grams,and so on .it really helps new cooks like me.thank you sooooo much.

Just made this brioche bread recipe and it came out so moist and delicious!! The recipe is super easy to follow. Thank you, can’t wait for your book!

I just ordered it, John. I’m so happy for you and your family. Congratulations on the beautiful book that you curated! It has a beautiful cover too. Well done, John! Thank you, thank you, thank you for working so hard to put this together for us. October won’t come fast enough.

This recipe looks so great. I've been looking for a good brioche recipe for some time now, so glad you've shared yours!

As soon as I saw, "BIG NEWS," I thought, "Please let it be a book." YES!!!!! Can't wait to get my floury hands on one! The first of many, I hope, John! Congratulations!

Congrats on the publication of your first cookbook. Looks beautiful and I'm sure it is filled with many AH-MA-ZING recipes. Hope it includes Brian, the twins and your lovely mother as well, as we love when they make an appearance. THB teared up a bit at the announcement as your happiness was so obvious and we viewers know it was a long time coming and we also recognize that it was likely a lot of work. Your adorable boys made it even better. Don't have to wish you well with the book as we all know it's going to be a smash. Can't wait to see you on the talk shows. Cheers!

I just made this last night. I overproofed it because I fell asleep but they still turned out really well and I practically inhaled it right out of the oven. Thank you for this recipe ❤

Love you, love your kitchen. Thank you for making baking fun!! I love how you explain things that no one else explains!!

Thank you! My kids love brioche. They will be so happy this weekend wraking up and finding Brioche for breakfast.

That was the most wholesome announcement ever!! 😭💕 Congrats John! I can’t wait to make even more of your delicious recipes from your book 😋

Congratulations John!!! I pre ordered the book as soon as I saw the post on the community tab! So excited for you! I've been following you for two years and I have made so many of your recipes. Tons are a staple and I have made them several times. Can't wait for the book!!!

I really love your enthusiasm while you make this bread. Brioche was the first bread I have ever made. And it was thus far the best bread I’ve ever made. I make a lot of bread, however I will never forget my first experience baking bread. It took time, consistency, dedication, and love . ❤️

Hello John, I have been a subscriber of your channel for at least 2 years now and this is the first time I have commented. I have just made your brioche loaves and they are currently baking in the oven. I have set the timer for 25 mins to cover with foil if necessary. I decided to make the loaves for my nephew and his family as they love brioche and I am hoping this is the best they have ever tasted. I used only organic ingredients. Let me tell you, the mix was exactly as you showed in your video. I'm not the greatest at braiding bread but they look okay. They rose perfectly for all 3 rises and I can't wait to try some when I take them to Sydney to them tomorrow. I can not thank you enough for all you do, I have made so many of your recipes over the years and they all turn out perfectly! You really are amazing and I love the fact that you let your personality shine while you teach us all around the world how to make things better than ever before. Wishing you every success with your book (I have ordered via Amazon). Hugs to you and your wonderful family from Melbourne, Australia. x

Omg I've never been so excited for a "youtubers" cookbook. You're not an ordinary RU-vid content provider, you're THE Best cook ever and provide the BEST recipes. I'm 100% ordering!

Wow John, the bread looks good! And I'm so excited to hear about your cookbook! Hope to get it soon. Thanks for everything! 😊😊

Awww, congratulations, John! Can't wait to get my paws on your book! I've made so many of your recipes over the years! Thank you!!!

This looks delicious! I made your fluffy pancakes today and they were out of this world! I have made many pancake recipes!!! Even complicated ones that whip up egg whites ! Yours was the best!!!! And simple!!!

John, do love watching your channel, even if I'm not planning to cook something! You come across as a really nice person and I love that you explain the reasoning behind the various steps of each recipe.. Thank you so much for all the content and good luck with the book sales, you really deserve it..

I am BEYOND EXCITED to know you have a cookbook coming out!! I’ve preordered one for myself and think this will be a perfect Christmas gift for my daughter. I’m a huge fan and can’t wait to read about life on the farm! Thank you for writing this book!! ❤️

Congratulations on your first book, John! Your boys are so sweet. You are indeed blessed to have such a beautiful family to share your success 🇨🇦

Thank you John as always, you are a positive inspiration to us who hope one day to create the masterpieces you do consistently. Can't wait for the new book.

Your recipes never fail me so this cookbook is definitely a must have!! Wishing you all the best John, much love! ❤

Can’t wait for the book! You’ve really helped me improve and now I cook almost all our family’s meals 🤣❤️

Yet again, you changed my life! I have tried other yeast bread recipes but none ever worked out. Using the mixer to do the kneading is a game changer! Thank you!

Congratulations John, how exciting to have your 1st cookbook ready to release this year. Can’t wait to see it!

Any time I think of a complicated desert or bread I’d like to make I go to your channel! Thank you for creating these videos, I love them❤️

Congratulations John! It will be a success I'm sure! Your recipes are always on point!

I am so excited! I ordered your cookbook! You bring us great recipes and plenty of smiles! Thanks so much John. It means a lot in this crazy time. 🥰

Hi John! I cannot watch your videos without a huge smile on my face. Just a treat! 💓

I have made a lot of your recipes and I love them all! Can’t wait to get my hands on your book! Congratulations!! ❤️

It's absolutely impossible to not smile while watching any of your videos. A pure joy.

Congratulations!! ♥♥♥ I only found your channel 3 or 4 weeks ago but I've been watching your videos almost every day ever since. Your channel has given me so much inspiration to bake! Ever since open heart surgery it's been difficult to do much, but baking has become my new favourite hobby and it's become a way for me to give back to the family that cared for me - plus, the arm exercise is helping me build up strength! I've already made your banana bread recipe 3 or 4 times and it's a family favourite, with a gluten free adaptation too. the next thing I'm planning to make is your striped valentines cookies! Your spirit and your love for your family fills me with so much happiness, your videos are the perfect thing to watch in low moments because your spirit is infectious. I'm so glad I came across your channel and I can't thank you enough for your videos ♥ and even better, your book is releasing on my birthday!! ♥ (birthday present from me to me ;)) take care!

Cannot wait to try this recipes! I’ve followed plenty of your recipes and got a lot of compliments ❤️❤️ Congratulations on the book, John!

So happy for you John! Keep up the amazing energy and work

I made the brioche! It came out beautiful! Thanks for the recipe/video. Time to order the cookbook!

John, congratulations. It's been amazing watching you cook.. You are a great teacher.

Hey John this recipe is gorgeous! Im making your meringue cookies for valentine's day! And sugar cookies can't wait to finsh this video! And find out the big news! From Ireland 😁👍🏼 Just found out you had a book Im 100% going to buy it!! And your boys are so cute 🤗 going to mark the date of the book coming out on my calendar ASAP!!

I know you’ve heard it a few times already but I LOVE your recipes and can’t wait to get your book. Your recipes are AMAZING!!!!!

Oh my goodness! Your two boys are so handsome. Thank you for sharing this moment with us. Just love their smiles.

I am so happy for you. You have no idea how much making your recipes helped me throughout quarantine! Congrats and thank you 😊

So excited about the cookbook. I love your recipes and your a great teacher. I have successfully tried many of them always work out. Shhhhhhhh , I started to preorder while driving home, then Decided I better wait till I got home 🤣

Congratulations John ❤😁 You definitely deserve it. You always had that cookbook/author/teacher vibe. You know whats strange? I love watching your videos, and I never intend to make anything right away, but, turns out, I'm making brioche bread tonight 😆 Again, congrats and best of luck to you.

Preppy....You and your recipes are the BEST....THANK YOU SO MUCH.

Thank you so much for this wonderful recipe. My family loved it! Your instructions are so thorough and I really enjoy watching your videos! Thank you! Looking forward to purchasing your book!

This sounds so much more difficult than the brioche bread recipe that I use that is already delicious, so I can't imagine how delicious this one must be. I should try it one day !

Thanks so much for this recipe! 😍 I want to make french toast with this bread! :)

Wow!!! Congratulations!!!! This is so awesome John!!! I love your recipes and can't wait to get your book!!!! So exciting!!😍😍😍 And this brioche bread looks amazing!!!😋

Congratulations on your book! I love all your recipes, been watching them since forever!

I just made this. It's the most unbelievably fluffy, slightly milky amazing bread. It exceeded all my expectations. I folded it into 10 small croissant like pieces before putting it in the pan instead of braiding. My starter yeast was way less runny so I wasn't confident and the hook didn't seem to mix the dough very much but I kept mixing and ill do it again for sure. I'll double the recipe and freeze half because both these leaves will be gone by day 2 😂

You could also refrigerate the dough overnight after the first rise then complete the process the next day.

Thank you so much for sharing this recipe with us!!! I love love love Breoche!!! Congratulations on the Cookbook!!! God Bless!!!

This bread is wonderful-- soft as can be and very flavorful. Makes awesome toast for breakfast the next morning too!

OMG I love brioche. Gonna make hamburger buns from this!

Made this with bread flour and it’s now my new favorite recipe! Very delicious bread recipe. Definitely take your time don’t rush the process.

Yes!!!! A John Kanell cookbook finally. My day just got so much better

Your family is so beautiful! And the boys' love and admiration for you just shines in their eyes! You are truly an amazing and blessed man! Love you, hun! Keep up the great job. And congratulations on your book, I can't wait to see it!

my husband and i immediately preordered. I told him I've been wanting a preppy kitchen book forever. I'm so excited. It'll be ready for our birthdays!

Congratulations, John! I'm so glad I found you and so excited for you!

So happy for you John could tell how proud your were about the cookbook! You’re the best u deserve all the success!

Congratulations on your first book!! I have always loved your baking and your energy! This recipe looks divine, can’t wait to try it out!! In your tone, you’re an “Amazeeeeeeeeeng” Person. ♥️

One of the worlds guiltiest pleasures and a real teat if will power for anyone over 30 with childhood memories of eating these without limits. - Thank you for the wonderful doable recipe 😊😊

Informative, interesting, and fun...that's what makes you a great teacher! I love watching your videos and you make it so easy. Can't wait until I get my copy your book!

I must try this! Thanks for sharing stay safe and blessed always! Happy Valentine’s Day!! 💕👍🏻

Congrats John for making a book and publishing it! I always make ur recipes

“We’ve been through a lot together” ♥️ facts and totally worth it. I can’t wait to make this.

I’m very excited for the release of your book! Congratulations! I’ve baked plenty of your recipes and they always turn out great, can’t wait to pre-order once I save up enough!

Congratulations!! Hopefully you will have an e-book version soon! I am a big fan of yours all the way from Southeast Asia. Your recipes are amazing and I am sure your cookbook will be nothing short of fantastic! 💖

Congrats on the book - I think it's a great idea! I really enjoy your cute smile, your personality and your kitchen skills! Thanks for another fantastic video!

Congratulations John. I've been following you for several years since moving to Canada and just adore your channel. Can't wait to read your book.

Just pre-ordered my book, yayyyy! I love your videos and your children are adorable!!! Can't wait to try many more of your recipes! CONGRATULATIONS!!!!!!!!!!!!!!

Great explanation my 18 year old made it nailed it first try watching you. I've shown her how make bread but I've never made brioche. Awesome bread!

John, so glad I found you ! What a fabulous cookbook this will be. Wishing you great success with your cookbook. i love when your boys pop in. Blessings always !

I just want to say I've used many of your recipes.And I must say you are my go to guy!! I've never had a bad recipe,you rock!!!!!!!!

FINALLY!!!! i have been WAITING so long it feels like! congratulations, I added it to my pre-order immediately! thank you so much for all you do, you're super appreciated. you're the reason i got over my fear of layer cakes. i'm so happy for you!

CONGRATS JOHN LOVE ALL YOUR RECIPES - GOD BLESS YOU AND ALSO THOSE 2 HANDSOME YOUNG MEN

I love your personality, I like the way you present your recipes. I love you and your kids are adorable. Best wishes.

Thank you so much have done brioche many years ago but I want to try yours now thank you so much from Mauritius

you cant say no to John his smile and personality fill me with joy

Tried this recipe over the weekend - Loved It - turned out perfectly.

I don’t care what you’re making, I just love watching you. You have such a nice way about you. You talk so smooth and you seem so happy and relaxed. 😊Your boys are beautiful btw!

This is the first thread recipe I’ve made that came out so perfectly it’s definitely definitely worth trying 😍😍😍

Greatest you're ever going feel is when your children are young and love helping . Great to see God bless .

🥳 🎊 YAY!! I'm so happy for you John, well deserved celebration. I've been printing out every recipe I've made from you. (I think I have about 10) haha I was making my own book of your recipes wishing you would come out with one! I'm so excited to purchase a fue for friends and family and me too!

I've tried 3 of your recipes so far and I didn't know I loved baking so much..and I didn't know I could make such great treats... with the high cost of food I've taken to making and baking much much more..thxx I appreciate you and your videos

I❤❤❤your stove!!! Congratulations on your book!! I'm so proud of you and your beautiful family!

Congratulation! I’m so happy for you. My hubby and I love your videos!

I made this today, it was perfect! I did have to use glass pans instead of metal - I reduced the heat by 10 degrees and baked 6 more minutes. Your channel is great. :)

Congrats to you and your gents on the book! Look forward to it gracing my shelves and filling my tummy!

I’ve been waiting for you to release a cookbook FOREVER !!!! I’m so happy for you