Amazing Clay Pot Chicken & Mushroom Rice!

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Think golden brown rice and melt-in-the-mouth meat for this Chicken Claypot and Mushroom Rice recipe, all brought together with a simple chilli and garlic sauce. You'll find this authentic dish on the street food stalls of Hong Kong.
To find the recipe for this dish, click the link below!
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- Amazing Clay Pot Chicken & Mushroom Rice! | Wok Wednesdays -
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Опубликовано:

1 дек 2020

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Комментарии : 88

@MishyMish24 3 года назад

Am I the only one who wants a cook off between Marion’s and Jeremy’s recipes?!?! 🥳🥳🥳

@Justin-yx4bq 2 года назад

that marion recipe is pretty non-traditional. She does a stir fry of the ingredients before cooking the rice. The beauty of claypot rice is that all the ingredients cooks together and the meat is mostly steamed. Her technique might give a nice unique texture due to the wok but it is not what most people think of claypot rice. I also thought it was too much extra effort vs just cooking all in one pot.

@gloriawee661 3 года назад

This channel needs more subscribers!! Jeremy you explain everything so well, and your passion is just infectious. Thank you!

@SchoolofWok 3 года назад

We're getting there! Thanks for the comment! - Lee

@merlecharge5303 Год назад

Jeremy you explain everything in a simple way No rush just easy, and easy listening Thank you 👍👍👍👍🇬🇧

@SchoolofWok Год назад

Thank you! - Chris

@geekynewz 3 года назад

Best Chinese / HK clay pot video on YT. Canto / HK born Canadian here. I feel the other clay pot YT videos have a lot of additions from mom and grandma. Jeremey's video is the closest one I've seen to a traditional recipe. This is a good baseline / foundation / starting point where you can build your own family specialty. Thanks Jeremy!

@SchoolofWok 3 года назад

Glad you like the recipe! Thanks for the comment! - Lee

@riffmeisterkl 3 года назад

The Malaysian version has lap Cheong as well. Makes it sweet.

@mvoronenko 3 года назад

This channel is seriously underrated. Really good recipes and amazing techniques and flavors teaching style. Thank you Chef!

@satyr1349 3 года назад

Now I'm really tempted to finally buy a clay pot.

@1970abhijit Год назад

Hi, i love claypot rice and have tried making it watching and following RU-vid recipes over last few years without being fully satisfied till i came across your recipe. I followed the instruction and the end result was amazing. Only change i did was to stirfry chicken and shitake mushrooms for 2 mins before adding them on top of rice and then steam for 5-6 mins and lastly drizzle peppercorn oil over rice and ricewine once done over the top of claypot lid. Thank you Please can you share other toppings like prawn. Lamb beef etc that can be added for claypot rice

@no_chefs_here3194 3 года назад

this looks fantastic, love the crispy rice bits!

@exkillaz 3 года назад

most underrated Chinese cooking channel on YT

@inesdelahoya2045 3 года назад

OMG!!! I know some American-born ethnic Chinese guys in the U.S. who can cook this dish so well -- because this dish is so delicious, they learnt it from their families. They usually make life easier for themselves by cooking the dish without the rice, then serve the dish separately with steamed rice.

@billm3210 3 года назад

Cool, will try this. Almost like Risotto style. I'm Greek-Italian. In Greek cuisine we start off risotto style then put the pot low heat in oven for an hour or so. It's another method of getting risotto style but you also add meat, shrimp, lamb or shanks together into clay pot into oven.

@eeeeerynn 3 года назад

My claypot has been sitting around for a while. I might just do another claypot rice this winter after seeing this video.

@DGDfan13 3 года назад

Quality of these videos was always good but I've noticed a slight increase in quality the past couple months Good progression! You love to see it!

@Linqua2112 3 года назад

Not a lot of claypot recipes out there! Keep em coming!

@kristophesankar737 3 года назад

Dancing spring onion!! Loved that you kept that part in.

@shinobi_moto 2 года назад

This is very nice and educating. Every bit of technique is very detailed. Thank you so much for sharing the secret methods. Im gonna try this again at home.

@WallyCooksEverything 3 года назад

Awesome, I wanted to make this too. Perfect for winter!

@ferretsrcrunchy 3 года назад

Way too much water, you can tell the texture of the rice has become mush. True clay pot rice should have individual grains with an al dente texture.

@ladiemadonna Год назад

Yummy! I made clay pot rice for lunch and dinner today. 😊

@SchoolofWok Год назад

Lovely! - Chris

@malevopfgm 3 года назад

Great and simple recipe !, would a small dutch oven be a suitable substitution for the claypot ?

@malevopfgm 3 года назад

I made this last night for my family, it was a smash hit !, The flavor and texture of the chicken it's amazing. And it was made in 30 minutes ! Thanks 👍

@joedefranceschi 3 года назад

@@malevopfgm This was my question. Glad you were the guinea pig!

@KH-le5fx 3 года назад

Thanks for the video. Looks great. Is there a link for the recipe?

@patriciamurray1184 3 года назад

I don't have a claypot, can i do this in a rice cooker?

@dsiewming 2 года назад

Love yr recipes, love yr demonstrations, most of all love yr perfect English accent!!

@ruzhyophoenix4370 2 года назад

I walked past your place yesterday, felt a wave of starstruck and homeliness (is that a word) at the same time. Oh and your tip on RSC of rubbing your hands in a metal sink to get rid of the garlic on your hands is a gamechanger! How did you find that one out ?!

@Grizzleback07 Год назад

Stainless steel helps remove the odor and using a stainless steel spoon is another trick. They also make stainless steel rubbing discs that do the same thing. Pure lemon juice helps reduce the smell for me.

@zandrafaulks8813 3 года назад

Can I use a clay pot on an electric stove?

@curvenut 3 года назад

Hi @School of Wok, Nice video ! But I am suprise that you put the toping just after you pour the water onto the rice. In all videos of clay pots street food, the people put the toping on top when the rice is almost cooked and almost all water have been absorbe by the rice. Could you explain why you put the toping when the rice begn to cokk and not at the end ?

@TheGodsrighthandman 2 года назад

Because he didn't pre-cook the topping.

@oilgreenproducts361 3 года назад

Love all yr recipies. Tried out most of them. Thanks fr Mumbai.

@SchoolofWok 3 года назад

Brilliant! Thanks for the comment! - Lee

@judyocampo 2 года назад

When the time comes, I can also taste what you cooked.😋😋😋🥰

@marco1988g 3 года назад

That looks delicious 🤤

@xray676 3 года назад

Is the link for the recipe missing?

@yasirushehan3376 3 года назад

Amazing

@gandhisan 3 года назад

Can you sub a Le Creuset or similar for this?

@tsadamick 3 года назад

I have - a dutch oven on the stove - and it's worked quite well.

@rositalesmana186 2 года назад

🤣dancing spring onion lol!! I just bought claypot, can’t wait to try this🤤

@bobby6308 3 года назад

can you use sweet soy sauce for the sauce?

@phiakate 3 года назад

Guys can I add salmon/Cod instead of meat and just add it a bit later to the cooking process? Or will would it not work?

@crownstupid 10 месяцев назад

I've tried to cook clay pot rice 3 times so far and I've burnt the ever loving crap out of it every time and it stuck terribly. I just have a small one burner that runs on butane and I think it's too hot even on lowest. I'm going to put a rack on top of the burner tonight and see if I can get the flame delicate enough. wish me luck! Thank you for your tips!

@BobSmith-zj5lt 3 года назад

fabulous dish, thank you

@dogdoc1 3 года назад

Can I do this in an electric pressure cooker? If so, how should I alter it?

@brunel23 3 года назад

Can you use a clay pot with an electric hob?

@BearMeat4Dinner 3 года назад

Jeremy... You look like the doctor that gave me the COVID 19 vaccine on Tuesday. The day you put this video out. New sub here - great video Chaps! Cheers!

@duncanmit5307 3 года назад

💜💜💜💜💜👍👍👍👍👍👍

@havadatequila 2 года назад

Is corn flour the same as corn starch?

@ragemydream 3 года назад

good vid but the camera work wasn't the usual high quality - love Jeremy but shots of the food when talking through the cooking instructions would have been better.

@missmaam792 3 года назад

What size clay pot is that?

@LasTCursE69 3 года назад

Man I can taste this through the monitor..

@Reubenhater 3 года назад

This might be the wrong thing to focus on, but i am pretty sure that is a leek and not spring onion. They are the same family but they taste slightly different.

@301250 2 года назад

You are right, they look too big to be spring onions per se.

@warbastard 2 года назад

They're definitely spring onions. Leeks have an entirely different leaf structure to what we see in the video

@cfos118 3 года назад

How big is the clay pot?

@philipzhu2135 3 года назад

The rice didnt turn brown at bottom because too much water. Claypot rice taste good cause it absorbs the water from the meat. Highly doubt it tastes good cause he had to throw out water. Dont know why he throwing oil when the rice is wet it obviously wont fry.

@BlueJazzBoyNZ 2 года назад

Thanks for the Tuition Ratios should be by weight ! otherwise dependent on no experience = peril

@orlandonelthorpe9027 3 года назад

Oops, cut them in 'slivers' Jeremy, not 'slithers' - unless of course you're cooking snake! :) Common mistake though. Love your videos!

@gavincheng0394 3 года назад

他的ang moh 有slang的。

@Impopeye 3 года назад

Is he the Chinese version of Gordon Ramsey?

@mtljbc6568 3 года назад

Hm, I can not cook this.

@YummyFoodSecrets1 3 года назад

😛❤😛❤👍👌💖🤝

@skoomskaa 3 года назад

I'm completely distracted by that waving cat in the back...

@syedrehanfida 3 года назад

Yeah that is way to distracting lol

@nourmohammed6521 3 года назад

Looks so yummy, I missed school of wok videos as i wasn't able to login to my account due unfortunate circumstances.

@silvaleung2407 Год назад

Oh no

@wilmawoenalien4543 3 года назад

@shinghongip9460 7 месяцев назад

1) pot was too crowded, need to cut back on rice n toppings, otherwise u will never get the proper dryness at the end. 2) you only need water and rice to start with, never started with oil fried, it hinders crust forming at the end. 3) toppings were added too soon, you want them to be steamed on top of 80% done rice , not boil them in porridge like rice. 4) sweet soy sauce was burned, ginger, leek and chilli in soy sauce added bitterness.....overall...6 outta 10...eatable but definitely wrong fundamentally here and there. I am Cantonese and cook clay pot rice for over 30 years. Plus never use metal spoon on clay pot, it will crack the pot and eventually burn yourself