Sweet & Sour Cantonese Pork Chops Recipe

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Looking for a Hong Kong street food favourite? These Cantonese Pork Chops should do the trick. Taken from Jeremy's second cookbook, 'Hong Kong Diner', expect sweet and sour flavour with signature East-meets-West style.
To find the recipe for this dish, click the link below!
bit.ly/2VyjM97
- Sweet & Sour Cantonese Pork Chops | Wok Wednesdays -
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Опубликовано:

24 ноя 2020

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Комментарии : 112

@jonathanrogerson2750 3 года назад

Saved to my favourites and will definitely be gibing this a go very soon. Thanks as ever for posting and sharing your secrets,

@tazman572 3 года назад

This dish looks fabulously delicious Jeremy. I can't wait to try it.

@dis82 3 года назад

Turned out amazing. That's for the recipe, I improvised a bit on the sauce but worked really well. Thanks

@SSWA0001 2 года назад

So i tried this yesterday and it was absolutely phenomenal. My wife said it was the best chinese dish she has ever tasted. The prep work takes a little bit longer than the video shows, as does the cooking process, but wow, great flavours!

@theocostantinou2972 3 года назад

Made this during the first lockdown, it was amazing. Good being able to watch the master make it👌

@Jaysthudandblunder 3 года назад

That looked seriously delicious. What I love about Wok cooking is that once you have the mise en place, the dish comes together so quickly. Means that you have to give much more time and care for your preparation. This was no exception. Will have to try this recipe out at some stage. Quick question, could you have chopped the fat up and marinated in something salty to give an Eastern version of "Pork Scratchings"?

@colleenmayes9248 3 года назад

You're not the only one salivating.

@fel2263 3 года назад

@no_chefs_here3194 3 года назад

these look fantastic!!

@MP-uk1yc 3 года назад

Looks really good, look forward to trying it out.

@thepinkspidercompany 2 года назад

Mr Singh's tenderising technique is fabulous. Thanks Jeremy.

@analogworm 3 года назад

Gotta try this one soon!

@twocvsix 2 года назад

Another fabulous recipe. Made it for supper this evening. I love your videos. The way they are presented is so light hearted, and so very easy to follow and understand. Just excellent. Please do keep them coming!! Thank you so very much.

@SchoolofWok 2 года назад

Glad you like them! Thanks for subscribing! - Lee

@susanyoung5879 2 года назад

Made this for the first time for a girls night and it was absolutely fantastic. So easy to make and utterly delicious. The pork just melted in your mouth because it was so tender and we were all fighting over the bones! There was just enough left to have a wee portion for lunch the next day and it tasted even better. Just found your RU-vid channel a couple of weeks ago and this is the third dish I’ve tried. All of them have been a total success and my knife skills have improved hugely since following your instructions. Thank you so much. Trying your lemon chicken dish for girls night next week!😂

@SchoolofWok 2 года назад

That sounds great, glad you all enjoyed! Hope the lemon chicken worked out - Chris

@devriestown 3 года назад

Again ae absolutely amazing work of art 👍👍👍

@coljar100 3 года назад

that looks amazing

@MACK13 3 года назад

That looks absolutely wonderful... I'll be making that at the weekend. How can we send you photos of our efforts? Thanks so much for taking the time to film and share. Mack and Maggie, Huddersfield

@paco050974 3 года назад

I am truly salivating!

@kerryf9796 3 года назад

I'm drooling!!!

@backyardediblegarden 3 года назад

Sweet and sour pork looks so delicious!

@abotellojr4943 3 года назад

Can't wait to make it !!!!!!!

@feflofeflic 3 года назад

... i love yours cooking and explaining things about it...big thumb up...

@julioperez1521 3 года назад

Fantastic recipe!! Greetings from México and thanks Cheff!!

@renebriones9581 3 года назад

Awosome Jerome!!!!! Cant wait to try this , ill get you feedback when i do! Reminds me of NYC Chinatown , this dish looks like peking style pork chops . LOVE it! Regards, Rene Sarasota , Florida . USA

@susanglasgow8992 3 года назад

I made this tonight and it was excellent. I quite enjoyed “bashing” the chops! Thank you Jeremy. X

@nixonuriel816 2 года назад

You all probably dont give a damn but does someone know a method to get back into an instagram account?? I was stupid forgot the login password. I appreciate any tricks you can offer me!

@brucefinn6519 2 года назад

@Nixon Uriel Instablaster ;)

@briannearmstrong4538 3 года назад

Yes another recipe write down in my book yummy yummy 😋 🥩💯

@danielbostwick5601 Год назад

Luv this channel. Luv this recipe. Luv Asian cuisine and culture very very deeply!!

@SchoolofWok Год назад

Thanks! - Chris

@truth.477 3 года назад

Yummy as always 😋 😍

@jollyjollyme 3 года назад

you make it look so easy :)

@pedroarellano4266 3 года назад

DANG!! I will have to make this for SURE!

@SchoolofWok 3 года назад

Definitely! - Lee

@nourmohammed6521 3 года назад

Finally now I know the reason of using worcestershire sauce. Delicious dish!

@kevinbarker359 3 года назад

talk about different sauces , I put in raspberry jam for my sweet and sour .. Love your channel

@dyyddson 3 года назад

Hello jamie, t. uncle roger

@pauldibene5096 2 года назад

Loved your Ramsey impression at the beginning of the video, hahaha. Tasty recipe, thanks!

@TamingTheSprue 3 года назад

Pork bones=Chef’s snacks.❤️

@gregfinlayson8135 3 года назад

Hi. Just found your channel and really like it. A question (given you have so many great looking meals), which one(s) would you start with if you are new to this kind of food.. ie which are the simplest/easiest?

@joellagonero5006 3 года назад

Yummy!!!!! 🤤

@tanyamiller6275 2 года назад

I love your cooking channel

@SchoolofWok 2 года назад

Thank you! - Lee

@debbie7261 3 года назад

Fab looking dish, not sure I'd trust myself using a cleaver like that though haha!

@krs48 3 года назад

Looks great

@miloscvoimsus1118 3 года назад

Awesome.

@fiatunonewsletter6782 3 года назад

I like this video! It's like back to the good old days referring back to those great cook's of China without new ideas or channel modifications! Glad to see you back!

@richardwagner1778 3 года назад

Loving the videos, really enjoying learning how to cook with the wok. I'm in Canada, so want to make sure I understand what "Light Soy Sauce" should be. We have light soy sauce here, but it is simply soy sauce with less sodium. Is that what you use too? Or is there some secret soy sauce I don't know about?! What is the difference between your light soy sauce and dark soy sauce?

@samuelgarrod8327 6 месяцев назад

This is the first time I've seen Worcestershire sauce used in Chinese cooking. I know Colmans English mustard gets used in some BIR dishes though.

@gohkimyeng9544 3 года назад

Yummy Sweet&Sour Pork Chop

@lennetharaneta6740 3 года назад

I love to eat cantonese food

@SchoolofWok 3 года назад

Who doesn't! - Lee

@delwilliams6389 3 года назад

amazing

@daphnerodriguez9980 Год назад

THANKS YOU GOODNESS 🌟 AMAZING PORK CHOPS DAPHNE COTTON ALWAYS 💜 AWESOME,

@keltoid5 3 года назад

Wow, Hong Kong style scotch collops!!😁😁

@daenrico27 3 года назад

Can i ask if you have a way to reuse the frying oil Or you just trow it away after frying each time ?

@TheSarkiss77 2 года назад

serious staff here !

@suminshizzles6951 11 месяцев назад

Leathal Weapon 4. "you like Flied lice?". "Its called Flied lice, you plick!"

@suddeninspirations8184 3 года назад

awesome utensil you're using, Jeremy..........what is it called and where can it be purchased...........thank you for sharing such a wonderful dish.........i shall try it this evening...........

@andrewaustin5678 3 года назад

Looks delicious, what cooking oil was used? Could you cut the meat up before frying it?

@reillymerlo2522 3 года назад

Can the pounding with the back of the knife to tenderize be used on chicken too or would it fall apart?

@lookingfordiscovery 3 года назад

just parchment paper / baking paper - then WHACK it with a hammer or whatever you have to hand, it wont have that criss-cross effect but will be just as good.

@saulrojas4984 8 месяцев назад

hi, thanks for the video. I 'm a bit confused. When you say corn flour do you mean corn starch?

@alfishah9023 3 года назад

how can you eat it straight out of the plate while its still hot. doesnt it burn

@henriroggeman7267 3 года назад

I can't seem to find the link to the recipe...

@David_K_Dickson 3 года назад

Copied and pasted from "Show more" above:- To find the recipe for this dish, click the link below! bit.ly/2VyjM97

@preventwwiii 3 года назад

A citrus served in or along with this would go well to balance

@Mullhead_III Год назад

Great presenter

@SchoolofWok Год назад

Thank you!

@tapdansen 3 года назад

What kind of oil is being used?

@simonjones6419 3 года назад

That’s tomorrows dinner sorted...

@ericmaron2454 3 года назад

Looks absolutely delicious and I will have a go at it. Though... what is exactly the point of deep frying the bones and doing nothing with them?

@David_K_Dickson 3 года назад

In the recipe, it specifically says to put them in the same bowl as the diced chops, then cook them all together. But you had me wondering the same thing for a while. LOL.

@yertelt5570 3 года назад

12:12 Where's the beef? LOL!! Seriously though, looks awesome, as usual.

@dickhead2285 3 года назад

Hey can you do thai jungle curry mate?

@abadatha 3 года назад

Realistically, Worcestershire sauce is just an English fish-sauce.

@steveskidmore849 3 года назад

Could you do this but use pork belly?

@benburch 3 года назад

why not?

@grandcru701 3 года назад

He knows that cleaver.

@thepinkspidercompany 2 года назад

Render down the excess pork fat to use in future cooking. Or, chop it into small chunks and fry them for a crispy pork fat nugget deliciousness. 😋

@garethcarberry7516 3 года назад

Where is the link for the recipe?

@David_K_Dickson 3 года назад

Copied and pasted from "Show more" above:- To find the recipe for this dish, click the link below! bit.ly/2VyjM97

@bocomuller5150 3 года назад

korn flower is that like maizena? tnx

@bluedrummajor2876 3 года назад

Yes, Maizena makes it. I think the German word for it is Maisstaerke

@MACK13 3 года назад

Also called Cornstarch 👍

@Golo1949 3 года назад

Where is Mr Sing situated please.

@lent35 3 года назад

Recipe not available!

@David_K_Dickson 3 года назад

Copied and pasted from "Show more" above:- To find the recipe for this dish, click the link below! bit.ly/2VyjM97

@etherdog 3 года назад

Jeremy, you cut off the best part of the porkchop! Lee, don't let Uncle Roger see this or he is going to go ballistic! Otherwise, great recipe and description of why the different ingredients contribute as they do, plus a little history.