How to Make Gluten-Free Focaccia with Caputo Gluten Free Flour (Fioreglut) 

This is the best gluten free flour around

I made this focaccia today. I just wanted to thank you for this excellent recipe! Turned out great!

Fantastic! Would love more recipes of Italian specialities with the Caputo gluten free flour. 😊 thanks.

The gluten free focaccia is incredible. Absolutely the best I’ve ever has

Coming back to this video ! thanks Michele

I love Caputo! I will try this tomorrow.

Add some grapes …yes grapes along with rosemary and some sea salt !!!! This recipe is awesome.

Grazie mille Michele....molto buono!

This was outstanding!!!

Michele sei fantastico!!

Thank you!

Michele is the best Pizzaiolo! Seems like a cool guy too!

Hi ! thanks for the video! can I ask you what do you do with the rest of the dough ?

Love your video on gluten free. So hard to get Italian results in canada. Can you post your recipe and future video show more details like what position in the oven etc. 👍🏻👍🏻👍🏻🇮🇹🇨🇦👌🏻🙏🏻

Love this - the pizza is delicious and I can't wait to try this recipe. I also would like to know what you did with the rest of the dough!

Amazing video! How do I purchase this flour in the UK?

Can this be done in the food processor?

Amazing, thank you so much chef

Hi i was curious, can you make sourdough bread with this gluten flours?

I'm in the UK is this bread flour or cake flour

Any idea why mine comes out super dense?? Looks uncooked and super solid!! Crust is nice though

can this flour be used to make gluten free pasta

Hi, I tried to make this recipe and the dough didn’t rise at all. I used the exact same flour and yeast, and they were both just opened, so they weren’t stale. Only thing I did differently is mixing by hand instead of stand mixer. Is it necessary to use a stand mixer? Thank you!

doesn't the yeast need a little sugar to activate?

Can you make pizza with this dough?? I think that’s what I’ll make🤔can you add an egg to this?

Is 500 grams two cups? Can someone help me out.

Looks delicious but don't have flour blend.

Your recipe is different then my bag. Not sure which one to use.

When you say put it in a warm place…it’s at room temperature???? Mine didn’t rise at all… i took the same flour and yeast, new bag…😢