Amazing HANDMADE FISHBALL NOODLES (鱼圆面) in Chinatown! (Singapore street food) 

Some vegetables in the soup so dun feel guilty one! LOL. It’s great to see you back posting regularly, Greg. Cheers from Australia, Uncle Ang Moh.

woohoo another noodle video but glad you’re posting regularly again, greg!! missed ur vids

i was always wondering what you said in the intro of the videos, now i know, Greg's big eats! love the vids as always

Great review - comprehensive and interesting as always

Yes. The handmade fishballs and meatballs are very good. Always ta poa (take away) from their bukit merah view stall for cny reunion steamboat. 👍🔥

Ohh wow...thats interesting & awesome recipe, n thank you for sharing, cheers 😍😋😋yum yum!!🤙👍👍

great vids greg keep it up!!!!

Woaaaa didn't realise you have a blog gon chek it out!

You know Greg is in Foodie Heaven when he has 'that' grin on his face, his eyes are almost rolling back into their sockets, aaand you hear, "Ermagerrrrd! It's so goood!!"

Easy walk from my hotel! Thanks, Greg!

Great choice!!

I had this today after a disappointing plate of Char Kway tiao. Ordered the meatball soup, and it was excellent. The soup is sweet and the meatball has good ti poh flavor. Thanks for the recommendation. :)

Great thanks

Yes this stall is nice.. but you can also try hock Lee fishball in Albert food centre too. Their handmade fishball is good too and the queue is always long.

Thanks for sharing 🌻 My favorite 🌈

You are the best!!

thanks for sharing 👍

Hi Greg, could you also make a review of Lina Fishball Noodle? Thanks! 😉👍🏻

Can you try the macperson bak chor mee can give your review on it

Albert market also have a hand made fishball stall

When u blog this still can dine in omg

Always good reviews Greg

Greg pls feature them again they made their chilli themselves!!

Braw fantastico 💙

The San Lou Noodles looked so delicious! May I know where is that stall? I just tried this fishball noodles today. It’s great!

Wow very delicious 😋food😋

come on greg, dont tease us with the fried beehoon... please review that place as well :)

The bottom line is, it's not in the "additional ingredients", if the noodle texture (bounciness) is not right, the chilli paste taste amount and noodle mix is not right, then adding abalone, scallop and all the other B.S. don't matter. Putting on more accessories on a bad suit, does not make the suit looks nice. In this case, the fish ball is main feature, so it has to be bouncy and smooth. It's wonderful to see that it comes down to clear tasty soup, al dente noodles and a good chilli paste. You can always go and get your own buckets of Prawns, Scallop and Abalone, but the noodle, chilli and soup is the "main thing." When you eat char kway teow, it's the noodle, egg, beansprout, sweet sauce and chilli, adding B.S. into it, does not make it taste better.

Yo, where was the place at the beginning with the San Lou Bee Hoon?

Difference is Bukit merah View stall sell at $3 while Hong lim $4. Thats all

There was a fish ball noodle stall at a coffee shop 10+ over yrs ago at Serangoon may b 1 street away fm Mustafa Centre. 70+yo uncle made out-of-this-world fish balls, the juice that oozes out is full of fish flavour. Uncle too bz, u can only order by no., cannot choose mee, mee pok or kuay teow, u eat whatever he cooked. But to-date, never come across any fish ball that closes to his.

Wah best!

Those noodes look beautiful!

The san lou mee fen is from where?

Wah Lau ai u again...si png ai video omg

You need to try Ang Mo Kio Blk 226A Teck Kee Cooked Food Sheng Mian!

Unfortunately, I'm allergic to most fish.

Looks very delicious! TQ

口水在流。。。。

First!

The boss have a pain in his arses.

Hey, "Thumbs Down Boy! What's your problem?