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Amazing Japanese fluffy omelet! Egg burger and shrimp tempura are also delicious 

FOOD☆STAR
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An amazing fluffy omelet made by a side dish shop that has been in Kyoto for 100 years! Egg burgers and shrimp tempura are also very delicious and popular.
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tinyurl.com/trwc8cjv
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Store information
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Store name: Nishiki hirano
Address: 489-1 Nakauoyacho, Higashiiri, Sakaimachi, Nishikikoji-dori, Nakagyo-ku, Kyoto-shi, Kyoto
Phone: 075-221-6318
Business hours: Restaurant 8: 30-15: 00 (L.O.14: 30) / Side dish sales 10: 00-15: 00
Regular holiday: Wednesday
Official site:
nishiki-hirano.com/
Instagram:
/ nishiki.hirano_kyoto
GoogleMap:
goo.gl/maps/mrbHWgDjTED7h2pc9
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chapter
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0:00 Digest
0:33 Dashimaki Tamago
15:56 Dashimaki burger
16:22 Shrimp skewers
21:32 Tendon
23:36 Side dishes and lunch boxes
24:24 Ending
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#Japan
#fluffy
#Omelette

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8 авг 2024

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Комментарии : 72   
@user-kr4kt3st1e
@user-kr4kt3st1e 2 года назад
簡単そうに見えて、、、だし巻き玉子はかなり難しいですよね!職人技が凄い!見ててお腹すきました。良い動画ありがとうございます。
@food_star
@food_star 2 года назад
職人技に加えて秘伝の出汁を使っておられるでしょうから、かんたんに似たようなだし巻きは作れませんよね😁 コメントありがとうございます!
@EMI-or5dj
@EMI-or5dj 2 года назад
錦平野さんの🍱お惣菜はどれも本当に懐かしい味💖がするんです❣️
@food_star
@food_star 2 года назад
おいしいですよね🥰
@user-jt1cb9ze8s
@user-jt1cb9ze8s 2 года назад
前半の出汁巻きを作っているのを、見てるだけでも楽しめます。😊 ご飯、味噌汁と漬け物で食べてみたいです。
@food_star
@food_star 2 года назад
ごはん、味噌汁、お漬物の組み合わせは最高ですね😋
@garandoss
@garandoss 2 года назад
だし巻き玉子美味しそうですね食べたくなりました。行ってみたいですね🎵
@food_star
@food_star 2 года назад
ふわふわでとてもおいしいですよね😋
@angelineyio668
@angelineyio668 2 года назад
This video had me drooling from beginning to end 🤤🤤🤤 I wish I can try everything from this shop 😄😄 It’s so nice to watch them cook, so skilful! 😍😍 Thank you for this wonderful video 😋😋💓💓
@food_star
@food_star 2 года назад
🥰🥰🥰
@handymanexpert583
@handymanexpert583 2 года назад
nice to see Japanese food (soft omelette) soft, clean & delicious omelette. so want to eat omelette
@food_star
@food_star 2 года назад
🥰🥰🥰
@leandradocelar
@leandradocelar 2 года назад
Parece muito delicioso 😋😋
@food_star
@food_star 2 года назад
🥰🥰🥰
@renatamadeira6276
@renatamadeira6276 2 года назад
Essas omeletes dentro do pão tão parecendo queijo minas padrão,pelo menos eu achei 😁😁
@food_star
@food_star 2 года назад
Obrigado pelo seu comentário✨
@ej3016
@ej3016 2 года назад
tried to make this kind of omelet with a conventional coated frying pan rather than cast iron - these pans seem to be coated as well - glad to see the higher temperatures needed to cook an omelet this way won’t harm my pan 🤞 thnx for another really great food video 🙏😷🇨🇦
@food_star
@food_star 2 года назад
🥰🥰🥰
@nailaafielder8286
@nailaafielder8286 2 года назад
肯尼雞嗎
@metubewot
@metubewot 2 года назад
really enjoyed it. from Scotland.
@food_star
@food_star 2 года назад
🥰🥰🥰
@ikiruyamamoto1050
@ikiruyamamoto1050 2 года назад
Nice video. That was an interesting way to make an omelet. I would have thought the earlier cooked egg would get over cooked, but I see he keeps lifting it and adding a new layer of egg underneath (in addition to flipping it). I assume like your other omelet video, they add a dashi to the eggs for flavor. I don't quite get the sandwich idea, but I guess if you can have a chicken sandwich then why not a chicken egg sandwich?! I look forward to trying someday.
@food_star
@food_star 2 года назад
Thank you for your comment.
@user-mc3vi4yt1v
@user-mc3vi4yt1v 2 года назад
売ってるだし巻きの へなへな~~って表面が波打つ形は あの竹かなんかで巻いた時につくのかぁ 道具買って、真似して作りたくなるな
@food_star
@food_star 2 года назад
トライしてみてください〜🌟
@daphnenikki11
@daphnenikki11 Год назад
I bet his eggs are light as air when he's finished, a master!
@food_star
@food_star Год назад
I respect him🤩
@christianmhoffman4138
@christianmhoffman4138 2 года назад
So much egg that is kinda too much. Good skills though, I think with only a pair of chopsticks that chef can do a lot. Not sure if I would eat that much egg but I recognize the chef’s skills.
@food_star
@food_star 2 года назад
Thank you for your comment.
@coolwavemix
@coolwavemix 2 года назад
Bon courage 💝
@food_star
@food_star 2 года назад
🥰🥰🥰
@user-lk3xg5yn5w
@user-lk3xg5yn5w Год назад
錦平野さん、美味しそうで、食べたくなりました。美味しい動画本当にありがとうございます。
@osen8063
@osen8063 2 года назад
is the japanese omelet sweet? I have only ever eaten savory omelette with onions chillies garlic
@food_star
@food_star 2 года назад
It's a little sweet, simple and delicious
@amygizzy
@amygizzy 2 года назад
Cảm ơn c Mây nhiều ạ :p
@food_star
@food_star 2 года назад
Cảm ơn bình luận của bạn.🥰🥰🥰
@mdkyun
@mdkyun 2 года назад
Is it important to control the heat? Why am I not riding it? I really want to try it.
@food_star
@food_star 2 года назад
Thank you for your comment.
@user-hk9bo7yh5h
@user-hk9bo7yh5h 2 года назад
Великолепно 👌 👌 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥👍👍👍👍👍👍
@food_star
@food_star 2 года назад
🥰🥰🥰
@user-nz3tf3xi9l
@user-nz3tf3xi9l 2 месяца назад
テフロンか錦の玉子やの動画が参考になるな
@dabb1ng223
@dabb1ng223 2 года назад
What does the guy making the omlettes keep saying?
@food_star
@food_star 2 года назад
He tells passers-by, "Welcome" and "I have a freshly made omelet."
@coroiu2011
@coroiu2011 2 года назад
Thank you for the translation. I had the same question. It is so polite to hear as a potential customer. Without the hassle !
@orucreis3219
@orucreis3219 2 года назад
Süper 💯💯💯💯💯💯💯💯💯
@food_star
@food_star 2 года назад
🥰🥰🥰
@user-zy1dp5zm1x
@user-zy1dp5zm1x 2 года назад
👏👏👏👏👏😋🤤
@food_star
@food_star 2 года назад
🥰🥰🥰
@user-np8uo5di8b
@user-np8uo5di8b 2 года назад
🤩❗
@food_star
@food_star 2 года назад
🥰🥰🥰
@user-gd6ep4zo5o
@user-gd6ep4zo5o Год назад
京都やのに大阪巻きなんやー
@toacco0020
@toacco0020 2 года назад
玉子燒被說成“煎蛋捲”.... 日本人應該笑死
@food_star
@food_star 2 года назад
👀
@brotherlou-e
@brotherlou-e 2 года назад
What is he saying
@food_star
@food_star 2 года назад
"Welcome" to people walking nearby, "I have a freshly made omelet," he says.
@brotherlou-e
@brotherlou-e 2 года назад
@@food_star ah thank you. Kinda like the narket salesmen here selling cheese. " Good cheese cheap cheese who wants cheese besr quality !!" Lol
@user-nn9gf8on2e
@user-nn9gf8on2e 2 года назад
なるほど!皆テフロンに逃げる❗笑
@food_star
@food_star 2 года назад
👀
@user-qo1os3tc2j
@user-qo1os3tc2j 2 года назад
ガッテンやら和食の達人で厚焼き玉子マスターした、無き親父もびっくり。しかし地域やら店に寄って様々、モヤさまでは何とココア混ぜてた。 作ったらもろデザート。
@food_star
@food_star 2 года назад
卵はメイン料理、デザートのどちらにもなり得ますね~
@eijiplus130
@eijiplus130 2 года назад
だし巻き卵… 京都は「手前から向こうに物理学に反して?巻く!」 やってみれば超難しいやり方をすると理解していましたが、 100年も続く老舗がそうではなくフライパンをあおる動作の 「向こうから手前に巻いている」ではないですか!に安心。 卵焼き器も関西は長方形で関東他は正方形と思っていましたが、 正方形に近い銅製ではないテフロン、これにも関西人の素人としては安心しました。 卵液を少しずつ入れて巻くのではなく、お玉に1杯・1杯と入れて じっくり焼くのは火加減など経験が相当いりそうでチャレンジしてみます。 エビ天串はメニューのイラストで、2匹をつないでいるというのがわかりますが、 それにしても20cmもある1匹に見える長エビ天串は見事!
@food_star
@food_star 2 года назад
細かいところまでチェックしていただきありがとうございます🥰
@diegoernestooficial3008
@diegoernestooficial3008 Год назад
770p OH
@food_star
@food_star Год назад
Thank you for your comment.
@andrzejkrzyszczuk8238
@andrzejkrzyszczuk8238 2 года назад
😳😳🤪🤪🤪👍👍👍
@food_star
@food_star 2 года назад
🥰🥰🥰
@hirohiro5095
@hirohiro5095 2 года назад
だし巻き卵焼きは、マジで誰でもできる。バイトでも出来る!しかもテフロンだし、ココはめちゃ簡単w
@food_star
@food_star 2 года назад
それでもやっぱり難しいんだと思います😁
@nailaafielder8286
@nailaafielder8286 2 года назад
看你去玩
@food_star
@food_star 2 года назад
😮
@kingseven858
@kingseven858 2 года назад
最初の大きさと厚みで十分だと思うのは俺だけ?-.-;;
@food_star
@food_star 2 года назад
😅
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