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TMAGOYAKI Bread | JAPANESE OMELETTE Sandwich | Japan Street food | Nishiki Market Kyoto 

Food Spirit
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15 янв 2019

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Комментарии : 3,8 тыс.   
@Shamariah2011
@Shamariah2011 5 лет назад
It’s Friday night. I’m supposed to be out in the world meeting people discovering mysteries and yet I’m at home watching masterful eggmaking from other countries. Cheers world!
@vitormonteiro2203
@vitormonteiro2203 5 лет назад
How many water he puts on those eggs yuk
@missfitt3dp
@missfitt3dp 5 лет назад
R Kraus we'd get along just fine then. I just finished this video, but before this one, I watched 13 minutes of a mama cat and her four kittens. 🤣
@Baxxter101
@Baxxter101 5 лет назад
You might be alone, but you ARE discovering mysteries.
@beatorres6871
@beatorres6871 5 лет назад
Ditto lol
@jstanders6973
@jstanders6973 5 лет назад
Aww... But I bet you were all chilled and enlightened ..Enjoy
@annarafaela2605
@annarafaela2605 4 года назад
Isn't it beautiful to see the how much care this man puts into his work??
@justinha9846
@justinha9846 22 дня назад
これが日本の生き方ですよ!
@user-pt6yc6kq5b
@user-pt6yc6kq5b 4 года назад
卵料理の動画を見ると簡単に見えてやってみたくなるんだけど、出来上がるのはスクランブルエッグ
@user-gq5rb8oj6m
@user-gq5rb8oj6m 3 года назад
弱火で油多めにしたらちょっと似たやつはできましたぜ
@teamokimberly4031
@teamokimberly4031 3 года назад
Exacto lo mismo pense yo, 👍
@mujinamiti
@mujinamiti 3 года назад
最後にすのこで巻いて形ととのえれば、なんちゃって卵焼き、できます。
@GETBOY913
@GETBOY913 3 года назад
皆素人の方は箸で巻くと勘違いしてしまうので上手く出来ないのです。箸はただ卵ぶっ飛ばないように抑えるのみ
@cila0205
@cila0205 3 года назад
Dang, I need automatic translator for this 😂😂😂😂
@shigesann0816
@shigesann0816 3 года назад
自分はうなぎ屋さんに10年ほど働いて、かば焼きはもちろん、卵焼きとう巻きをなべ3枚で巻いてました。この映像を見て簡単そうに見えますが、なべ5枚になると本当に大変で、火加減はもちろん、タネを流すタイミング、返しのタイミングなど、様々な要因をつぶしながら、5枚のなべで出来た卵が同じような焼き具合とやわらかさを出すのは、職人技としか言いようがありません
@Astronopolis
@Astronopolis 4 года назад
Some say he's still oiling and adding layers of egg to this day
@twilliams5596
@twilliams5596 4 года назад
Astronopolis 😂😂😂😅
@crimsonoompa7821
@crimsonoompa7821 4 года назад
I recently heard that as well.
@lakmanone
@lakmanone 4 года назад
I heard there is a hill behind this kitchen called omelette-mountain.🤓
@crimsonoompa7821
@crimsonoompa7821 4 года назад
@@lakmanone It's actually a plain containing different sized hilltops made of eggs called Omelette Valley.
@lakmanone
@lakmanone 4 года назад
Crimson OOmpa Ah ok! I do my best to learn more. I‘m a foreigner.😬
@user-xu2wv8yl1f
@user-xu2wv8yl1f 5 лет назад
プロだから上手いの当たり前だろうけど、まだいくかっ!って何回言ったかwこんなに厚く焼けるのすごい!
@dice4death
@dice4death 2 года назад
I've never seen eggs receive so much love and affection. It's humbling.
@tiaweidman
@tiaweidman 3 года назад
I always just thought it was so charming that Asian countries cook with chopsticks until I tried it- wow, you have such a finer touch with your food and so much more control over it. It’s a game changer! 🙌🏼
@Orchidlettux
@Orchidlettux 3 года назад
At least most of the asian countries! I know for sure we rarely use it xD
@marsimoto8980
@marsimoto8980 3 года назад
I can't hold them
@earthtominiryu
@earthtominiryu 3 года назад
@@marsimoto8980 watch video tutorials! they're extremely helpful and if you don't have chopsticks, try something like 2 pencils to practice with?
@Mordred14394
@Mordred14394 3 года назад
this is why i started using tongs when cooking. It's not as fine as chopsticks, but better control. I'd like to invest on chopsticks in the future.
@redtski
@redtski 2 года назад
Same here, always found it charming! Your comment is motivating me to learn how to use chopsticks. I'd like to try cooking with them one day. Looks fun too
@SpazKoopa
@SpazKoopa 5 лет назад
Love these videos that have no direct talking. Just watching people make stuff is enough. Thanks for doing these, do more please!
@spoonerpurple
@spoonerpurple 5 лет назад
i agree its much better this way no annoying talking or music
@tonyvrizuela7615
@tonyvrizuela7615 5 лет назад
Yes, if your a cook you know what's going on. It reminds me of the show "great chefs of the world"
@jeanjoseph242
@jeanjoseph242 5 лет назад
Heart attack just watching
@edgarfarfan578
@edgarfarfan578 2 года назад
Agree
@gailbrown4124
@gailbrown4124 Год назад
Yeah, just enjoy watching
@miscielrossvillegas6307
@miscielrossvillegas6307 4 года назад
That omelette is an absolute UNIT
@ew1068
@ew1068 3 года назад
This man is a master. I’ve never seen such a perfect pillow of eggs
@ahchiu9
@ahchiu9 3 года назад
Me: an omelette wrapped in an omelette? Certainly he's done there. DJ Khaled: Another one
@firelinkzmedz593
@firelinkzmedz593 5 лет назад
It's not what they cook that caught my interest, its they way they cook it and present it. Truly a work of art
@terryg995
@terryg995 5 лет назад
WHAT HE SAID
@hunbun28
@hunbun28 5 лет назад
Makes me want to try lit with just egg and veggies
@angelusthor251
@angelusthor251 5 лет назад
lol work of art? your fkn weird lmao
@pmarasa
@pmarasa 4 года назад
Just bought one of these pans. I won't attempt this Master's heights, but I made a couple with three eggs each and it was surprisingly easy (I used a spatula to turn) and fun. Egg streudel! I'm gonna start adding (finely chopped) omelette fixings to the egg mixture. But even with just with a little soy sauce, sweet vinegar, and S&P they're really good.
@nobodynobody1235
@nobodynobody1235 3 года назад
The skill of flipping and folding the egg in the same proportion is fabulous, takes lots of trainings to perfect that move
@zZrEtRiBuTiOnZz
@zZrEtRiBuTiOnZz 3 года назад
Seriously. They're all the exact same size.
@joshh158
@joshh158 3 года назад
I mean he's just folding it in thirds
@ace_of_pilots_8833
@ace_of_pilots_8833 3 года назад
Mate i tried it for the first time td and nailed it
@thankfulgamer2405
@thankfulgamer2405 3 года назад
Skill....lol... Maybe you should cook more often like us Asians..instead going 2 apple bee's for dinner
@KETANRAMTEKE
@KETANRAMTEKE 3 года назад
How many layers this omlette is going to have? Chef: Yes.
@ranicanosa6144
@ranicanosa6144 5 лет назад
This is an oddly satisfying video to watch
@stuartkasin7835
@stuartkasin7835 5 лет назад
I thought the same thing before I read this...
@trollenz
@trollenz 5 лет назад
When you skip through the whole thing indeed...
@davidzimmerman8169
@davidzimmerman8169 5 лет назад
If you're a cook it's not that big of a deal
@danielfortune1010
@danielfortune1010 5 лет назад
James Magee no one asked you James.
@angelinacabigliera4962
@angelinacabigliera4962 5 лет назад
@@stuartkasin7835.
@tsopigu5698
@tsopigu5698 4 года назад
"Hi, I'd like to order a 16 egg omelette." "What'd you like on it, Sir?" "Eggs, eggs, eggs, eggs, eggs, no onions, no spinach, but extra eggs." "Very good, Sir."
@KevinP32270
@KevinP32270 4 года назад
HAAA lol
@Chooch1614
@Chooch1614 4 года назад
LOL
@peggystoutemorin4529
@peggystoutemorin4529 3 года назад
😀😀😀
@Bear-cm1vl
@Bear-cm1vl 3 года назад
"Let me get the BIG tamogoyaki pan, sir... One moment please." 😁
@bwghall1
@bwghall1 3 года назад
You Tak the Pliss.
@devilmaycry383
@devilmaycry383 3 года назад
No Japan life for another year miss it can't wait to travel there again.
@pinkytanzo1783
@pinkytanzo1783 3 года назад
Every country has a different food 🤤🤤 different ways.. it looks scrumptious 😋
@turgeo2004
@turgeo2004 4 года назад
They make eggs like they make steel, the folding method. Love it.
@amalfaraj7433
@amalfaraj7433 5 лет назад
Has anyone felt relaxed and sleepy after watching this?
@patsycav
@patsycav 5 лет назад
Amal Faraj....not sleepy, just hungry. I can smell the roast pork cooking at the Chinese restaurant around the corner. It drives me crazy, every Wednesday night. They cook late, so I can't even order some until tomorrow, but then I will have forgotten and will have coffee and toast in the morning.
@beitje
@beitje 5 лет назад
No, I've watched it at 2 times normal speed
@littlehouse798
@littlehouse798 4 года назад
Fell asleep twice, I'm going to try watching this again after a good nap.
@jodohead
@jodohead 4 года назад
That is why I am watching this.
@michafrancheska6034
@michafrancheska6034 4 года назад
Relaxed and hungry, not sleepy lol
@kittensmomvlog1447
@kittensmomvlog1447 4 года назад
i love watching it, very interesting the way you elegantly prepare it, thank you for sharing. New friend here, stay safe and connected.
@RouxRouxRingo
@RouxRouxRingo 2 года назад
I just spent 10 minutes watching a guy flip scrambled eggs into a block. I don't regret a single minute.
@logicaloverdrive8197
@logicaloverdrive8197 4 года назад
Me after the second roll-up: Man that was coo- *Guy starts re-oiling again* Me: We're still going?
@KevinP32270
@KevinP32270 4 года назад
i thought the same thing lol
@xlncy
@xlncy 4 года назад
Keep on rolling
@rajeshkapiljayachandran8858
@rajeshkapiljayachandran8858 4 года назад
Ha..Ha... rolling.. rolling.. rolling
@HeyDan1983
@HeyDan1983 4 года назад
Keep rolling rolling rolling yeah!!
@RozuHime
@RozuHime 4 года назад
My thoughts exactly 😂
@stephensano9156
@stephensano9156 4 года назад
Outstanding! Beautiful!
@dice4death
@dice4death 2 года назад
Eggcellent!
@Daniel07Eleven
@Daniel07Eleven 3 года назад
Wow that looks so delicous and even much better because that chef is a master of arts
@rosekhan4950
@rosekhan4950 3 года назад
Looks very nice youv persuaded me to buy a new tamagoyaki pan . I’m going to definitely try this thank you for sharing
@ThaoTran-0102
@ThaoTran-0102 5 лет назад
I love eggs😍😍 This is so many eggs, love it ❣❣
@joeyocom5087
@joeyocom5087 5 лет назад
Sea Turtle Eggs
@ThaoTran-0102
@ThaoTran-0102 5 лет назад
@Apple Jack ☺☺
@Sprinkleycakes
@Sprinkleycakes 5 лет назад
Every time I watch videos like this all I can think of is how wonderful it must smell and how much I’d like to travel! Have a wonderful Sunday ♥️
@Ivegotwormsinme
@Ivegotwormsinme 5 лет назад
I'm glad that people like you exist. You don't say anything horrible, and you wish those around you to have a good day. Thanks for being you.
@Sprinkleycakes
@Sprinkleycakes 5 лет назад
Ivegotwormsinme well boy howdy that sure is sweet! Thank you! It is all about living in the moment, heart, and imagination! People like me exist only when there are people like you who are willing to accept kindness! Blessings of love abound! ♥️
@kawainess
@kawainess 5 лет назад
Same
@BonyKilla
@BonyKilla 5 лет назад
I like this post, you guys are cool 🤘🏻
@Sprinkleycakes
@Sprinkleycakes 5 лет назад
CrocodileTony Nah, YOU’RE cool! Man, I want some eggy weggs!
@big_homie_jp
@big_homie_jp 3 года назад
dude seems to be having lots of fun whipping this up lol
@tessietesoro7407
@tessietesoro7407 4 года назад
Looks so yummy and delicious 😋
@pretty_taurus11-11
@pretty_taurus11-11 5 лет назад
So Yummy!😋 bc I’m hungry🤤 Love IT!💛🍳
@TheFoodPedia
@TheFoodPedia 5 лет назад
Thanks for sharing .
@razielgeist1400
@razielgeist1400 26 дней назад
Wow 😮
@madeink
@madeink Год назад
샌드위치 넘 맛있겠네요 영상 넘 멋집니다. 각각의 과정들이 잘 표현되어있습니다. 화질도 너무좋아서 계속보고싶네요^^ 감사합니다. 좋은 영상 올려주어서 화이팅입니다.
@user-wu7yp6cf6b
@user-wu7yp6cf6b 4 года назад
The winding area looks fluffy and happy and you can watch it forever
@Eastsi9e
@Eastsi9e 5 лет назад
The slowest omelette ever made and I watched every second of it
@kasperutz6257
@kasperutz6257 5 лет назад
In fairness he did made *six* omelettes, and each one *feeds 5-6 people.* You try making 30-36 omelettes in just over 10 minutes... I think you'll find his method is actually pretty fast...
@Gamer31795
@Gamer31795 5 лет назад
I was waiting for bread to get some screentime
@user-tq3xx1nh5i
@user-tq3xx1nh5i 5 лет назад
Did you see what he did on 9:26 min ?
@lioncurlew
@lioncurlew 5 лет назад
Egg Constipation
@peterfrandsen1948
@peterfrandsen1948 5 лет назад
@@user-tq3xx1nh5i Nice! I suppose the spit enhances the flavour. He could get a job in McDonalds.
@buhayabroaddhaylizel9216
@buhayabroaddhaylizel9216 3 года назад
woww amazing, so yummy keep vlogging..
@kimcheesekoreanstreetfood2558
@kimcheesekoreanstreetfood2558 4 года назад
look so delicious.. amazing
@romanbolotnikov8492
@romanbolotnikov8492 4 года назад
Красота, такой душевный омлетик😁👍👍👍
@marie-chistinekosa4167
@marie-chistinekosa4167 5 лет назад
Très belle omelette ça me donne envie de les manger bravo 😁
@magicphil7651
@magicphil7651 4 года назад
À 1:55. Il retire un insecte avec ses baguettes. Je vais passer mon tour pour ce petit déjeuner. 🤮
@faresgaddouna7568
@faresgaddouna7568 4 года назад
moi aussi j'ai vu ce truc bizarre, en plus l'hygiène laisse a désirer, et les truc en bambou n'ont pas l'air très clean
@aev9_
@aev9_ 2 года назад
i didn’t expect that the omelette will be that…huge. i want it so baad 🤤
@GalluZ
@GalluZ 5 месяцев назад
I tried making one today. The best I could do was four layers with a wooden spatula, and I still had some brown spots and tearing in some places 😭. I didn't even think of throwing the pan to help fold it. What I notice is the chef lightly scrambled the first batch so it has some structure and won't fall apart when rolling it. I'll definitely try it out later.
@edmedeiros3m
@edmedeiros3m 3 года назад
Eu já comi isso lá no Japão, em Toyama. Pensa num lanche bom. Uma delícia.
@eduardor.7231
@eduardor.7231 Год назад
Ovo mexido?
@edmedeiros3m
@edmedeiros3m Год назад
@@eduardor.7231 Não, tamago
@gyozaman1237
@gyozaman1237 5 лет назад
美味いよな、これ
@jmb1666
@jmb1666 5 лет назад
Why do I find watching these guys cook so fascinating?
@apollo5152
@apollo5152 3 года назад
This is great to just listen to.
@g-popsfamilyliving8339
@g-popsfamilyliving8339 4 года назад
Wow so amazing vdeo thanks for sharing!!
@best_playlist_movies
@best_playlist_movies 5 лет назад
I love the way they cook
@nermeenhamada6447
@nermeenhamada6447 5 лет назад
Look at the DEDICATION and the PATIENCE. Wow ❤️❤️❤️❤️
@percynjpn4615
@percynjpn4615 5 лет назад
Wow - so easily impressed.🙄
@nermeenhamada6447
@nermeenhamada6447 5 лет назад
No, not at all, but if one spends long time in the kitchen, he can easily loose focus or grows impatient . The person ( the cook in the video) does this daily for hours and hours .
@tiffanyparallag4339
@tiffanyparallag4339 3 года назад
I love it.. Looks delicious
@deborahwatson2432
@deborahwatson2432 4 года назад
So hypnotic watching this 🥺
@etikai9828
@etikai9828 5 лет назад
Been watching Tamagoyaki videos for the past hour. Guess it's safe to say that I'm on an EGG Roll!
@smartassets9896
@smartassets9896 4 года назад
DOUGH!! Read like Homer Simpson.... That was Eggcellent!
@irawatilie1653
@irawatilie1653 4 года назад
@@smartassets9896 jerawat
@waltercastillo5921
@waltercastillo5921 4 года назад
After that much you will need to eggsercise a lot .
@aceking1221
@aceking1221 4 года назад
I eggspected someone would make this comment
@jennyj2794
@jennyj2794 4 года назад
I-
@user-zu6ph3bi6v
@user-zu6ph3bi6v 5 лет назад
Очень хочу попробовать!!! Наверно вкусно!!🤗
@auraqueens
@auraqueens 2 года назад
I'm healing by watching cooking videos
@gf3055
@gf3055 3 года назад
This video should be titled "how to put 36 eggs in a bread roll"
@charlesbecker6305
@charlesbecker6305 3 года назад
haha.... how to put 36 undercooked eggs in a bread roll...to each ~their own
@LetsGoFlyers2011
@LetsGoFlyers2011 3 года назад
@@charlesbecker6305 It had some kind of sauce on it.
@guerra_dos_bichos
@guerra_dos_bichos 3 года назад
@@charlesbecker6305 I bet you eat dry meat and call it delicious , those eggs were in those pans for half an hour
@charlesbecker6305
@charlesbecker6305 3 года назад
@@guerra_dos_bichos HahaThat'sa lie, but what isn't is that he added uncooked eggs every few minutes. Some lik them raw, I like mine moist but cooked! BTW... Medium rare! Powerful name... if you're Puerto Rican.
@We_Are_All_Vultures
@We_Are_All_Vultures 3 года назад
It's an egg mix
@PrincessDreamActress
@PrincessDreamActress 4 года назад
This is amazing to watch and to listen to. I felt strangely relaxed from the sounds of the frying pan and making of the tamagoyaki bread here. The finished product also looks quite lovely.
@loupsansnom879
@loupsansnom879 4 года назад
I'm studying how to make the perfect tamagoyaki. After many years of research and studying I finally now how the make a winner tamagoyaki. But... it's not perfect.. but I will keep trying to perfect it .. and when I do I will finally accomplish all my goals. The ingredients are.. •Eggs (4) •Milk (1 ts) •soya sause (1 ts) •Sugar (1 ts) Directions •Mix like in anime •Mix •More mixing •And more •warm that thing that's outside on top of the oven •put a little bit of oil on your pan (u can use round to but square is best for tamagoyaki) •spread with paper •Pour forth of the mixture (30.3333333325% out of 100% of the mixture) •wait for 25 seconds •Mix it carefully so the egg doesn't burn but not to much . Like shown in video •use chopsticks to see if it's ready (Tip look around the sides if it's half cooked then it's done) •Fold it carefully (u will fold it 3 or 4 times ) •carefully fold again •move to top •add oil and spread with paper on the pan •add the second part of the mixture and repeat ( This is Gray For more information click on www.tamagoyakiofficial.com I'd be happy to help u make your tamagoyaki! Sign up on tamagoyakiadvice.com (This is a joke)
@la44blkdy
@la44blkdy 4 года назад
So we are not gonna call out the fact that this man clearly has built in oven mitts?!!! He wasn’t phased when he took those eggs out and put them in the bamboo thingys.
@Laygoz
@Laygoz 4 года назад
I guess alot of cooks can do this. Your hands get burnt so many times that the nerves get burnt off and u can't feel it anymore... I've seen Gordon Ramsay take pans fresh out the oven with his bare hands like a madman
@la44blkdy
@la44blkdy 4 года назад
Laygoz My Mom can do this too! Crazy
@bernardjameswilson
@bernardjameswilson 4 года назад
Most cooks probably do. My mom used her barehands to pull a strand of noodle from a pot of boiling broth.
@venomousgoose5023
@venomousgoose5023 3 года назад
My fingertips have slight callouses on them from all the little (and not-so-little) burns I've suffered them through over the years. You do just get used to it after a while
@mikec4308
@mikec4308 3 года назад
@@Laygoz thats not true at all and no you havent lol
@insekta1701
@insekta1701 2 года назад
I like the encasement of each omelette into the next. That’s a very cool technique!😃😃
@ProfessorChomsky
@ProfessorChomsky 4 года назад
A craftsman, a joy to watch the way he works.
@skalidro1709
@skalidro1709 5 лет назад
Tamago - Egg in japanese Yaki - grilled in japanese Tamagoyaki - grilled egg
@izu___
@izu___ 5 лет назад
on a frying pan
@deplorabled1695
@deplorabled1695 4 года назад
Grilled - grilled in English Egg - egg in English Grilled Egg
@We_Are_All_Vultures
@We_Are_All_Vultures 3 года назад
Yum
@BMSUN
@BMSUN 4 года назад
👍👍👍
@sensitiveone8305
@sensitiveone8305 4 года назад
That looks like the perfect egg sandwich 😍
@vickichittum6930
@vickichittum6930 4 года назад
I am speechless. It would take me 3 days to eat one of those.
@Namoari941
@Namoari941 4 года назад
@Vicki Chittum , most of them will be cut to small pieces and goes with bun or sandwich , anyway,many people don’t like it, there are 4 thousands thumb downs
@IFortuna2
@IFortuna2 4 года назад
The sauce added to the sandwich makes it delicious. If you had watched the whole video, you would see that it is cut and put into the bun.
@istvankovacs4154
@istvankovacs4154 4 года назад
No wonder that you have the height of a hobbit.
@davidjames4583
@davidjames4583 4 года назад
🤣
@CatCatCat19
@CatCatCat19 4 года назад
Since I love eating food so much, I would prolly finish it all in one go
@NeilTaylor1
@NeilTaylor1 3 года назад
There’s no sign of a sandwich until 30 seconds from the end.
@davidc4983
@davidc4983 3 года назад
Boy, are you gonna be surprised when you learn how they make roast beef sandwiches
@beethegirl9172
@beethegirl9172 3 года назад
Info that would have been great to know before starting it!
@gigigio2496
@gigigio2496 3 года назад
@@davidc4983 pahahahaha
@notpettan1820
@notpettan1820 3 года назад
everybody gangsta until one of the finished omelette drop
@lezzetmutfagm1
@lezzetmutfagm1 5 лет назад
I never thought of making an omelet like this
@sparza1990
@sparza1990 4 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_-hpVexuarI.html
@user-xs6oo8vi9l
@user-xs6oo8vi9l 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DTxgmN3bJM8.html
@eleyandipalma6746
@eleyandipalma6746 5 лет назад
Oh wow, I was like, "I want one", then they upped the appeal with yet another layer and another!! Yummo!
@robx1934
@robx1934 4 года назад
非常非常好吃!!!
@frankpineda1832
@frankpineda1832 4 года назад
Wow that looks amazing
@ascent8487
@ascent8487 5 лет назад
I thought I’d get bored but somehow I didn’t. And now I really want a torta, which is what my grandma called a circular omelette she’d make for us. That’s not what a torta actually is. A torta is a sandwich, but the omelettes were round so she just went ahead and called them that anyway. Yes I highly want a torta with chocolate milk on the side. Love and miss you abuelita. Wait, was I talking about? Oh yeah! This was a beautiful egg making video. Thank you.
@berndp3426
@berndp3426 4 года назад
This even goes by an assembly-line system in bigger restaurants, fast-snack stores or hotels where this goes in a large scale for selling fresh.
@igustiputuwijayanto3958
@igustiputuwijayanto3958 3 года назад
👍
@U2WB
@U2WB 4 года назад
Wow
@katsuhikotaniguchi2925
@katsuhikotaniguchi2925 4 года назад
美味しそう
@TakManSan
@TakManSan 5 лет назад
What I want to know is what the sauce tastes like, and did they season the omelet before cooking? Looks pretty darned yummy!
@ozimi3176
@ozimi3176 4 года назад
I don't know what it is about these videos, but I could watch them all day
@DenOctaReport
@DenOctaReport 4 года назад
So delicious...I like this one...
@H1008N
@H1008N 5 лет назад
こんなにタプタプに注いでもちゃんと巻けるのすごい!
@peto0101
@peto0101 4 года назад
Translated: " "It ’s amazing how much you can pour onto a tapapap!" Who knew it was called a tapapap?! Wonderful name.
@daigo3108
@daigo3108 4 года назад
厚焼き玉子だからね。 出汁巻き玉子は薄く焼くけど、厚焼き玉子は名前の通り分厚く焼くよ。 違いは水の量で、厚焼き玉子は水が少ないか入ってないから破けない。 出汁巻き玉子は水が多いから、分厚く焼くと破けるよ。
@zbudda
@zbudda 5 лет назад
Look like a sponge bob special
@pretty_taurus11-11
@pretty_taurus11-11 5 лет назад
zbudda 🤤😂
@user-ik4cx5hr2v
@user-ik4cx5hr2v 5 лет назад
zbudda それはちゃうw
@kisisinahasanah9176
@kisisinahasanah9176 4 года назад
,jualan yg hygienis,bersih,rapi itu enak dlhtnya,enak,nymn jg mknya..😋😋
@judithburke1539
@judithburke1539 3 года назад
I'm thinking that this would be enough for at least 2 people! Amazing!
@sherirex7177
@sherirex7177 5 лет назад
I could do this for a living. Well done!
@resylautner
@resylautner 4 года назад
My mom’s gonna be mad if i cook more than one egg for one serving
@m.t-thoughts8919
@m.t-thoughts8919 4 года назад
What a stupid mom. How can you make a propper Omlette with 1 egg, you need at least 3 eggs...😑
@joja9549
@joja9549 4 года назад
@@m.t-thoughts8919 His mom can make 1 Omlette with 1 egg I firmly believe in his mom
@hundo3k798
@hundo3k798 4 года назад
Doctor Bright yeah I think his moms got this
@matanai8883
@matanai8883 4 года назад
Same here 😂😂😂😂😂 in my country eat 3 egg for one serving is weird.
@kingreeper365
@kingreeper365 4 года назад
Eggs are very cheap :/ I always use at least 3 eggs
@MisterRorschach90
@MisterRorschach90 4 года назад
This right here just gave me a weeks worth of ideas for dinner
@nancytomlinson3523
@nancytomlinson3523 5 лет назад
Has anyone ever realized how neat the Japanese Street vendors have many neat gadgets to cook these wonderful food dishes. Has anyone ever done a documentary about making each of these gadgets? I think that it would be fascinating.
@danizg9081
@danizg9081 5 лет назад
Dont you mean gadjiks😂
@MrDealeronrocks
@MrDealeronrocks 5 лет назад
yeah i think your eyes didnt go to the dirty cooker, watch it again, this guy is not clean
@bl6973
@bl6973 5 лет назад
Nancy Tomlinson like what gadgets? The square pan? The paper towel soaked in oil? The chopsticks? The bamboo rolling mat? Edit: ah so the oil soaked paper towel is to ensure the omelette doesn’t taste like oil.
@nancytomlinson3523
@nancytomlinson3523 5 лет назад
@@bl6973 all of it, the heating element, exact measurement of squares. Didn't know that about the whad of paper towel dipped in oil..yuck🤮🤢
@thomaschou5381
@thomaschou5381 5 лет назад
@@nancytomlinson3523 whats wrong with paper towel soaked with oil? its probably easier to use.
@abimorh5970
@abimorh5970 5 лет назад
2:00 am - sleep? brain: no.
@Mikedeela
@Mikedeela 3 года назад
So organized. Great to watch.
@mksmma
@mksmma 4 года назад
I would accidentally flip that hot egg onto myself so fast if I tried that 😅🤣
@SRDhain
@SRDhain 4 года назад
As joyful and mouthwatering as it is to watch it from the start, it's at about 10:55 onwards when it's in the bun, that you really feel the love of the whole thing.
@JannelleCea17
@JannelleCea17 5 лет назад
I can finish that in one sitting... Oh goodness, i want that. JUST THE TAMAGO. HEHEHE
@mariaguanopatin7748
@mariaguanopatin7748 5 лет назад
😛😛😛😕😛😕😕😛😛😛😛🤒🤒🤒🤒🤒🤒🤒😢😢😢😢🤕🤕🤕🤕
@sillysistersonroblox9938
@sillysistersonroblox9938 3 года назад
HEHEHE
@kingultimate_official
@kingultimate_official 3 года назад
I am doing it with you
@nyonor7314
@nyonor7314 3 года назад
Just an egg?)
@lenny6157
@lenny6157 4 года назад
EGGCELLENT
@bundafifadiary
@bundafifadiary 3 года назад
Wow.. really delicious egg.. I really enjoy watching that..
@davidsolomon8203
@davidsolomon8203 4 года назад
The sheer inventiveness is amazing!!! Those omelets are captivating!!! ( I can think of no other word to describe them)
@JT-91
@JT-91 3 года назад
You can say theyre eggcellent
@masaru7385
@masaru7385 3 года назад
@@JT-91 that pun is eggcruciating.
@satangotv
@satangotv 5 лет назад
The technique precision is incredible. It felt like watching a Fred Astair dance scene.
@rivesud206
@rivesud206 4 года назад
Fred eggstair....
@uberbuyer8599
@uberbuyer8599 4 года назад
Watching Fred Astaire??? Are you serious? You deserve to eat your eggs at Denny's!!!!
@user-bv6gj4vg7w
@user-bv6gj4vg7w 4 года назад
Шундук
@jahonysantiagoguerrero4463
@jahonysantiagoguerrero4463 2 года назад
Quá tuyệt vời, chúc gia đình con sức khỏe và hạnh phúc.
@gopalgupta4204
@gopalgupta4204 2 года назад
Anh hát bằng cả trái tim bảo sao mà cứ ngọt lịm như vậy. Bài nào cũng cảm xúc luôn
@Kaonashimusic
@Kaonashimusic 5 лет назад
me : is it done yet? chef : *puts more batter*
@RicardoJunqueira
@RicardoJunqueira 5 лет назад
That's just egg. Apparently there's no batter or aditives.
@Kaonashimusic
@Kaonashimusic 5 лет назад
@@RicardoJunqueira oh i thought batter is just a term for any liquid stuff
@Anonymous-ze5sl
@Anonymous-ze5sl 5 лет назад
@@Kaonashimusic Batter = Liquid Dough
@valenciabrown1874
@valenciabrown1874 5 лет назад
Pecuman 😂
@vickibabbitt2492
@vickibabbitt2492 5 лет назад
Looks like thin layers of lightly carmelized eggs; probably yummy, if not too greasy...
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