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Amazing Malaysian Butter Milk Fried Chicken Recipe! 

School of Wok
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It's Wok Wednesday and Jeremy is making an irresistible Malaysian-style fried chicken recipe. Crunchy, golden and succulent, these fried chicken thighs are all brought together in a sweet, salty and spiced evaporated milk sauce.
To find the recipe for this dish, click the link below!
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- Amazing Malaysian Buttermilk Fried Chicken Recipe! | Wok Wednesdays -

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1 июн 2021

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Комментарии : 86   
@wikinoa
@wikinoa 3 года назад
Not bad mixing some stories as well in that bowl. We want more of that👍
@kyliewalker6647
@kyliewalker6647 9 месяцев назад
This recipe tastes exactly the same as the one from the hawkers market in KL. We visited a Chinese Malaysian friend on a trip to KL & Singapore.we were 25, and the taste transported me back to 1998! Best holiday! I now make this recipe once a week & anyone who tries it loves it too. It’s so easy, I love your lazy 1 bowl method, simplistic, yet quick & authentic. Fresh Curry leaves are easy to find in Australia. Thanks so much for teaching us ❤
@mtschunke
@mtschunke Год назад
I was living in Malaysia for two years, and this is one of my all-time favourites. Thanks for sharing.
@thatsrich944
@thatsrich944 Год назад
Butter chicken was by far my favorite dish living in Malaysia. Had it a couple hundred times. Cheers!
@kyliewalker6647
@kyliewalker6647 9 месяцев назад
I use plant based ev. Milk, and soy. served with fresh cucumber & rice. Delicious
@kelvinchang8100
@kelvinchang8100 3 года назад
Big Thanks to Jeremy showcase delicious Malaysian Butter Milk Fried Chicken! learning and making from you during lockdown
@SchoolofWok
@SchoolofWok 3 года назад
Our pleasure! Glad you're cooking along with us! - Lee
@rohintonchothia9821
@rohintonchothia9821 Год назад
In Canada we get fresh curry leaves in only few places. When we do, we separate the leaves from the stalks and put them in a clean container and put it in the freezer. They stay very well for a few months and retain their flavor.
@SchoolofWok
@SchoolofWok Год назад
I like your thinking! - YOLO
@rohintonchothia9821
@rohintonchothia9821 Год назад
@@SchoolofWok Thank you. I really like your recipes and I will be trying them. However, at 77 I am still working, and I like the uncomplicated nature of your recipes. Thanks once again, Jeremy.
@normandea
@normandea 3 года назад
That looks delicious!
@SchoolofWok
@SchoolofWok 3 года назад
Thanks, it really was! - Lee
@markgebo197
@markgebo197 3 года назад
Hair looks spectacular Jeremy!
@hjon9119
@hjon9119 3 года назад
interesting flavor combination. will try. thanks
@SchoolofWok
@SchoolofWok 3 года назад
Very interesting, but it works! - Lee
@Castrowoodworks
@Castrowoodworks 3 года назад
That looks delicious 😋
@SchoolofWok
@SchoolofWok 3 года назад
It was amazing! - Lee
@ShuMaiLaByCooKinG
@ShuMaiLaByCooKinG Месяц назад
Super ❤
@deviantdiva702
@deviantdiva702 3 года назад
That looks so dang good!
@SchoolofWok
@SchoolofWok 3 года назад
It was amazing!- Lee
@oneworld279
@oneworld279 3 года назад
I’m going to try this! Btw, depending on where you’re located, look for Indian grocery stores, they will definitely have fresh curry leaves!
@SchoolofWok
@SchoolofWok 3 года назад
Good advice! - Lee
@ericchoo5770
@ericchoo5770 3 года назад
I'm from Malaysia and I know what u talking about especially when comes to food. I've spent my time 3years in UK working in chippy take away shop. I still miss my time in UK but I miss Malaysian food more lol.
@SchoolofWok
@SchoolofWok 3 года назад
I can't say I blame you for missing Malaysian food! - Lee
@nathan87
@nathan87 3 года назад
Wow, sorry to hear you had to spend 3 years working in a chippy >< would love to see some more great Malaysian food in the UK.
@MrFatdaz
@MrFatdaz 3 года назад
That’s my tea sorted for tomorrow evening 😋😋
@SchoolofWok
@SchoolofWok 3 года назад
Very good choice for dinner! - Lee
@nomis19821982
@nomis19821982 3 года назад
love the hair Jeremy
@BeetleBeetleY
@BeetleBeetleY 3 года назад
Nice haircut! I'm off to the kitchen.
@SchoolofWok
@SchoolofWok 3 года назад
Wok on!- Lee
@ChrisSmith-nr8wh
@ChrisSmith-nr8wh 3 года назад
Thats on for the weekend . Thanks Jeremy
@SchoolofWok
@SchoolofWok 3 года назад
How did it go? Well, I hope! - Lee
@Nishiskitchenrecipe
@Nishiskitchenrecipe 3 года назад
Fantastic recipe
@SchoolofWok
@SchoolofWok 3 года назад
Thank you! - Lee
@mssuezee6178
@mssuezee6178 3 года назад
@@SchoolofWok you are so welcome my friend and thank you as well. Have a wonderful day. 🇨🇦✌🙏
@push3kpro
@push3kpro 3 года назад
Awesome haircut!
@mssuezee6178
@mssuezee6178 3 года назад
In this kitchen Sunday dinner, yummm!!! 🇨🇦🙋🌻🐝✌🙏
@SchoolofWok
@SchoolofWok 3 года назад
Hope you enjoy! - Lee
@mssuezee6178
@mssuezee6178 3 года назад
@@SchoolofWok I made BBQ pork, much room veg chow mien, boc choy with veggies and could not get chicken so sad but today I will buy and add to dinner.😊🌻
@SERBIASRT8
@SERBIASRT8 3 года назад
Good job. You should be a chef.
@SweSuf
@SweSuf 3 года назад
Is there any good gluten free substitute for the regular flour when deep frying? In similar dishes I have used only corn flour, so presumably/perhaps it would work here too, or would you have any other suggestions?
@SchoolofWok
@SchoolofWok 3 года назад
Corn flour/starch is absolutely fine to use! - Lee
@indenturedLemon
@indenturedLemon 2 года назад
corn and rice flour works great
@londontrada
@londontrada 2 года назад
Try Chickpea flour
@Hablainfo
@Hablainfo 3 года назад
Looks very good! Curry leaves are difficult to get where I live, is there any accessible alternatives?
@thefeelcompany
@thefeelcompany 3 года назад
Exactly! I’m having so much fun cooking these dishes but I really need to find more places that supply all the ingredients!
@oneworld279
@oneworld279 3 года назад
Just look for Indian grocery stores around you, they are almost everywhere lol! Desi stores def sell fresh curry leaves.
@thefeelcompany
@thefeelcompany 3 года назад
@@oneworld279 Small towns and COVID mean we’re low on some ingredients!!! Cheers though. Order put in online.
@YoucookAllisonkitchen
@YoucookAllisonkitchen 3 года назад
Looks delicious! Reminds me of a crab recipe in Singapore. Thanks
@SchoolofWok
@SchoolofWok 3 года назад
It was great! - Lee
@markdunne9483
@markdunne9483 3 года назад
i was wondering there is a Lucky Gold Cat Chinese Moving Waving Arm it looks like its spanking the thing infront p.s great video
@TastyKitchen777
@TastyKitchen777 3 года назад
😋👍
@layeer19
@layeer19 3 года назад
Just now, made sweet-sour chicken for my wife for dinner :) now, something new!
@SchoolofWok
@SchoolofWok 3 года назад
Sounds great! - Lee
@forenzictoolzpoozle1599
@forenzictoolzpoozle1599 3 года назад
...speaking of roti ... how about a video showing how to make those delightful smashed pastries ?
@riffmeisterkl
@riffmeisterkl 3 года назад
KFC Korean fried chicken gets my vote!
@SchoolofWok
@SchoolofWok 3 года назад
Delicious! - Lee
@salonohana3089
@salonohana3089 2 года назад
GOK of WOK!
@TheBugB
@TheBugB 3 года назад
Nice haircut Jeremy
@paulwillson95
@paulwillson95 2 года назад
We only have electric hobs HELP!!! lol
@mightyharraz7691
@mightyharraz7691 3 года назад
,👍👍
@tehklevster
@tehklevster 2 года назад
Jeremy, can you get away with a domestic deep fat fryer for that initial frying of the chicken, if you don't fancy working with a wok full of oil? The kinda thing that tops out at about 190C you can fry your chips in? And as long as you don't overload it and cool the oil too much.
@SchoolofWok
@SchoolofWok 2 года назад
That will work fine, our wok was at around 180 c anyway! - Lee
@ChaslyMat
@ChaslyMat 3 года назад
What's going on with the lucky cat in the background? : )
@pjeffrey221984
@pjeffrey221984 3 года назад
That's Chairman Meow! :)
@SchoolofWok
@SchoolofWok 3 года назад
He's just waving away! - Lee
@ChaslyMat
@ChaslyMat 3 года назад
@@SchoolofWok Say hi from me! I just love what you guys do and have achieved great results following along. Stay lucky
@nimay13
@nimay13 3 года назад
It's butter and milk. It's not buttermilk aka milk + vinegar. You can omit condensed milk, evaporated milk alone is enough.
@HyeonsikLi
@HyeonsikLi 3 года назад
nice haircut
@garymckenna2945
@garymckenna2945 3 года назад
Really don’t see the point of crisping the chicken to make it soggy with the sauce....🤔🤔
@glynnb6572
@glynnb6572 3 года назад
If you get chicken really crispy, and add the sauce while still really hot, it doesn't make it soggy unless you leave it sitting in the sauce for ages
@nimay13
@nimay13 3 года назад
It's supposed to consumed immediately. Should be no sogginess. Time is the essence, too late and yes it will be soggy. Source: Am Malaysian.
@SchoolofWok
@SchoolofWok 3 года назад
Absolutely! - Lee
@CrashBashL
@CrashBashL 3 года назад
You're doing it wrong
@daffy-089
@daffy-089 3 года назад
What’s wrong about it?
@FrankTedesco
@FrankTedesco 3 года назад
Said the guy with no restaurant...
@CrashBashL
@CrashBashL 3 года назад
@@FrankTedesco Being able to cook and having an restaurant are not mutual exclusive....stupid.
@squinn5705
@squinn5705 3 года назад
Can you include a link to your video where you show us how it is done?
@CrashBashL
@CrashBashL 3 года назад
@@squinn5705 I am not legally required too.
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